Tiramisu Making Workshop

Learn how to make tiramisu in this baking class in Manhattan!


NY Cake Academy
NY Cake Academy
4.9 (147)

2 hours Location Flatiron Class size 8 to 30 guests   $100

Indulge in the art of crafting Italy’s most iconic dessert in our hands-on tiramisu making class, right in the heart of Manhattan. Perfect for date nights, friend outings, or simply treating yourself, this class invites you into a warm and welcoming kitchen where you'll learn all the basics to make a delicious tiramisu from scratch.
Guided by a professional pastry chef, you'll explore traditional techniques and discover pro tips to elevate your dessert game. Learn to layer rich mascarpone cream, delicate espresso-soaked ladyfingers, and a dusting of cocoa to create the perfect tiramisu.
You'll gain the confidence to recreate it whenever you want a taste of Italy. No prior experience needed—just bring your sweet tooth and a love for good company. Join us for a deliciously memorable evening in Manhattan, and leave with both a decadent dessert and a new kitchen skill.
What you'll get
A tiramisu.
Knowledge required
Beginner friendly.
Suitable for
Location

118 W 22nd St, New York, NY 10011

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Tiramisu Making Workshop location
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NY Cake Academy
NY Cake Academy

4.9 (147)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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2026-11-20 15:00:00
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