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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $110 per guest
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card_giftcard Gift an experienceTraditional French Baguette Baking Class
Make classic bread in this traditional French baguette baking class in Manhattan.
ClassBento donates
with every booking to
2 hours
Manhattan
1 to 8
(public classes),
6 to 10
(private)
(private classes)
$110
What you'll do
Skip the grocery store bakery and learn how to make your own traditional French baguette with this baking class on the Lower East Side. Perfect for enthusiastic beginners or home bakers looking for a new recipe, this class guides you step by step through the entire baguette-making process so you can confidently recreate bakery-quality loaves at home.You’ll start by learning how to mix and handle dough before moving into shaping techniques that create the baguette’s signature form. From there, you’ll practice proper scoring to achieve those iconic cuts, and you’ll explore both traditional classic baguette and decorative epi-style shaping. You’ll also discover practical home-baking techniques, including how to achieve the perfect crust and what contributes to that impressive oven spring. This bread-making class is perfect for those looking for easy bread recipes or simply searching for fun things to do in NYC. By the end of class, you’ll head home with fresh, fragrant baguettes you made yourself plus the skills and confidence to bake them anytime you crave the iconic French bread.
What you'll get
- Take home the recipe as well as the bread you made!
- Light snacks and drinks will be provided.
Knowledge required
Beginner-friendly, classes are open to all skill levels, but with the adult home baker in mind!
What to bring
All materials provided
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
Partybus Bakeshop - 31 Essex Street, New York, NY 10002
This venue is within walking distance of East Broadway, Delancey St– Essex St, Grand St and Bowery stations
Verified
reviews
Recent reviews of Traditional French Baguette Baking Class
- 5/5 from Stephanie Trujillo, attended May 2026: So much fun, great recipes, great instructors. Highly recommended!
- 5/5 from Daniel P Rackow, attended Apr 2026: As a total beginner this class was very enjoyable and gave be the confidence to bake bread on my own. Enjoyed one of the baguettes we made for breakfast this morning
- 5/5 from Jonathan Rie, attended Feb 2026: The class exceeded my expectations. The instructors provided much information, answered and encouraged questions, and most importantly provided excellent guidance in hands on preparation of baguettes. I am so excited to work on my technique at home.
Your teacher
Jacqueline Eng was not always a baker. In fact, it wasn’t until she was freelancing as a classical percussionist around New York City that she discovered a curiosity for baking. When the passion for hosting bake sale fundraisers overtook her drive to “practice practice practice” she knew it was time to take the leap and pursue a career in food.Jacqueline aims to spread love and knowledge about the benefits of using heritage grains and stone milled flours (she’ll talk your ear off if you give her the chance). Her mission is to push the boundaries of what you expect from your neighborhood bakery while maintaining an unrelenting standard for the classics you know and love.Prior to starting Partybus Bakeshop, Jacqueline was head baker for Altamarea Group. She honed her craft at New York hot spots including Petee’s Pie Co., Arcade Bakery, and the International Culinary Center.
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