Vegan Cheese Demonstration Experience

Watch how to make delicious vegan cheeses in this vegan cheese demonstration experience in Oceanside!



2 hours Location Oceanside Experience size 1 to 40 guests   $65

Join Chef Tony Howe for a vegan cheese demonstration in Oceanside in the serene garden of The Plot restaurant. This demonstration-style class teaches you the fundamentals of creating your own vegan cheeses at home, covering the history, science, and ingredients needed to craft flavors that suit any palate or dietary need.
During the session, enjoy a live tasting of charcuterie featuring eight varieties of vegan cheese, alongside pickles, fermented items, and meats. This conversational class encourages questions and exploration, giving you the confidence to experiment with cheese-making on your own.
You’re also welcome to order from The Plot’s full food and beverage menu to support this local vegan business. Whether you’re a seasoned cook or new to plant-based cuisine, this workshop is a delicious, educational, and fun way to expand your culinary skills.
Please Note
You will not be making your own vegan cheese during this session. This is a live demonstration only.
What you'll get
A 90-120 minute class --- depending on the number of questions from students --- as well as a charcuterie plate for each guest, including 8 varieties of cheese as well as meats, pickles, and fermented items.
Knowledge required
Beginner-friendly!
What to bring
All materials provided.

FAQ

Will I make my own cheese in this class?
No, this is a demo style class. Making your own cheese can take days or even weeks, but by the end you'll see and understand how to do it at home!
Is food included?
A personal charcuterie plate is included as well as a glass of wine, beer, or non-alcoholic beverage. Additional food and drinks can be ordered from The Plot.
Location

1773 South Coast Highway, Oceanside, CA

Vegan Cheese Demonstration Experience location
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Scratch House Vegan Specialties
Scratch House Vegan Specialties

Instagram followers 6k followers

Scratch House has been making artisan, hand-made vegan foods in San Diego for nearly 10 years including plant based meats, cheeses, pickles, sauces, and fermented items. With a focus on community building we fundraise for local animal rescues, sanctuaries, and homeless outreach programs. We strive to preserve old world methods and techniques while adapting them to fit modern plant based cuisine. Our goal is to provide products and education to make it easier for people to transition to a healthier, more eco and animal friendly lifestyle.
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-diego San Diego CA US san-diego