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$20 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 75 mins, $20 per guest
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Vegan Cooking Class
Learn how to make vegan Biryani and Indian Dessert in this cooking class in San Jose.
ClassBento donates
with every booking to
75 mins
Blossom Valley
10 to 30 guests
$20
What you'll do
Vegan Biryani and Indian DessertDate: Feb 20, 2026, FridayTime: 5 PM to 6:15 PMCost: In-Person $20 per class (includes ingredients and recipe link)Location: A Healing Place Wellness CenterAddress: 841 Blossom Hill Road #Suite 112A San Jose, CA 95123Menu Vegan Tofu Makhani (Vegan Paneer Makhani)Zeera RiceJoin me for a Vegan Cooking Class where I’ll demonstrate how to prepare Vegan Paneer (Tofu) Makhani curry and Jeera rice while you watch, learn, and enjoy the experience — plus sip on comforting vegan chai throughout the class.
What you'll get
After cooking, we will eat the delicious food together.
Read more details
Knowledge required
Beginner friendly!
What to bring
A big appetite for Indian Food!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids (the adult may observe for free).
Your teacher
Welcome to YogChakra Vegan Kitchen, where plant-based cooking is rooted in love, wellness, and sustainability. Founded by Preeti, a passionate home cook and mindful vegan, this kitchen is dedicated to creating meals that nourish both body and soul. Every dish is crafted with fresh ingredients and a deep respect for the earth.Preeti’s culinary journey begins with the flavors of her heritage. She’s on a mission to veganize traditional Indian recipes—think creamy curries, spiced lentils, and soft, fluffy naan—without compromising on taste or authenticity. Her approach to food is thoughtful, joyful, and full of intention.But the kitchen doesn’t stop at India’s borders. Preeti is constantly exploring new cuisines, blending global flavors with her plant-based philosophy. At YogChakra Vegan Kitchen, you’re invited to taste, learn, and celebrate the vibrant world of vegan cooking—one delicious dish at a time.
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