Vegan Japanese Cooking Class

Cook a five-course vegan Japanese feast with this Seattle cooking class!



2 hours Location Beacon Hill Class size 1 to 6 (public classes), 4 to 9   $119

Explore the flavors of plant-based Japanese cooking in this hands-on vegan cooking class at Prune Kitchen in Seattle. A friendly instructor will guide you through creating a beautiful five-course vegan Japanese meal using fresh ingredients and traditional techniques.
After grabbing an apron and settling in, you’ll learn how to prepare comforting miso soup with mushrooms and vegetables, a fresh seasonal salad, and colorful vegan chirashi sushi topped with carrots, green beans, shiitake mushrooms, and pickled ginger. You’ll also make savory braised tofu and eggplant with soy sauce before finishing with a light and refreshing coconut fruit gelée made with agar gelatin and fresh fruit.
This vegan Japanese cooking class is a relaxing and social way to build kitchen confidence while learning recipes you can recreate at home. Perfect if you’re seeking a beginner cooking class, a unique date night idea, or fun things to do in Seattle, come hungry and enjoy the delicious meal you prepare together at the end of class!
What's on the menu
  • Miso Soup: With mushrooms and vegetables
  • Seasonal Salad
  • Vegan Chirashi Sushi: With carrots, green beans, shiitake mushrooms, and pickled ginger
  • Braised Tofu and Eggplant: With soy sauce
  • Coconuts Fruit Gelée: With agar gelatin, fruits and sugar


Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Vegan Japanese Cooking Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:50pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 5 Dec 2026 and 5 Jan 2027.

  • Sat, Dec 5 2026, 11am-1pm
  • Mon, Dec 14 2026, 5:30pm-7:30pm
  • Tue, Jan 5 2027, 6pm-8pm
What you'll get
  • Five-course Japanese vegan dishes to make and savor
  • All ingredients and tools will be provided.
Knowledge required
Beginner-friendly, no experience required.
What to bring
Please wear closed-toe shoes and have long hair tied back.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Prune Kitchen Seattle - 1508 25th Ave S #3708, Seattle, WA 98144

The location is 10 minutes walk from Link 2 train Judkins park Station

Vegan Japanese Cooking Class location
Verified reviews

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Recent reviews of Vegan Japanese Cooking Class

  • 5/5 from David Moreno, attended Sep 2026: Great experience. Fumiko class was an excellent teacher. Learnt more about Japanese culture, vegan dishes in Japan. I do recommend this class.
  • 5/5 from Julia Couper, attended Jun 2026: Wow, that was so much fun! We had a fabulous time at Prune Kitchen. It is a big kitchen hidden in a very cute house. We learned 5 dishes and were able to do a lot of the prep and cooking ourselves so we could really understand how to prepare them. Our teacher was really good at describing how to do each step. At the end, we ate all of our creations, and they were delicious! I would definitely recommend this and would also do it again. 10/10 recommend.
Your teacher

Prune Kitchen
Prune Kitchen

5.0 (5)
female Women-owned

Hello, I am Fumiko! I believe anybody can learn to cook delicious and healthy home-cooked meals. I started organizing cooking meetups and teaching sushi classes at my class kitchen, Prune Kitchen, in 2011. While teaching, I worked at an Asian non-profit (ACRS) as a chef and worked in several Japanese restaurant kitchens to improve my skills. Currently, I teach a variety of Asian-style cooking classes. I love to meet my students and share my passion for cooking. My cooking classes are mostly hands-on, and the students will cook their own meals!

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