Z Cioccolato,  teacher

Z Cioccolato

Z Cioccolato 5.0 (4)

Z. Cioccolato is a locally owned business located in the heart of the historic North Beach neighborhood of San Francisco. Z. Cioccolato is a specialty sweets shop specializing in house made fudge and chocolate confections as well as featuring other treats like Ice Cream and Salt Water Taffy. The shop also has an array of nostalgic candy, sodas, and treats that you have not seen since you were a kid!

Z. Cioccolato is best known for our famous fudge, which comes in over 50 different flavors. The fudge has been featured on the Cooking Channel which featured our creative and unique flavors.

Once inside the shop, customers are able to sample the fudge so they can taste all of the unique flavors before making their decision. Come see us!




Anna Fincke Oct 2021

Learn How to Make Chocolate at Home

Chef Mike was great! We were a chatty group and he did a great job teaching and engaging us. We had a great time and now have lots of delicious treats to enjoy. Thank you!

Cameron Rau Sep 2021

Learn How to Make Chocolate for Team Building

Our team had a great time making chocolates and Chef Mike was great! Super entertaining, we learned together, had many laughs, and everyone loved having lots of chocolate to eat and share with their families and friends. The ClassBento team was incredible helping to ensure we had a great class, kits were delivered to everyone on time, and ensuring coordinating the class for a big group was smooth and simple. Thank you, Stephen!

Annette Freschi Aug 2021

Learn How to Make Chocolate for Team Building

Teacher was great. Group had alot of fun. Teacher was very informative about chocolate history and how chocolate goodies are made

Ayesha Zafar Jun 2021

Learn How to Make Chocolate for Team Building

My whole team had a fantastic time with Chef Mike and we all enjoyed making our yummy treats! Chef Mike organized the class super well and included tips on how we could keep our workspaces clean and clear instructions for everything else. Tempering chocolate is something I was nervous about but out of a class of 20 people no one had any issues with this at all because of the guidance Chef Mike gave  + more

Baking and Desserts workshop review by Ayesha Zafar

4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production Bay Area CA US bay-area