4 Hour Barista and Latte Art Class

*4-Hour Certified Barista Workshop: Coffee History, Theory & Hands-On Practice*Step behind the bar and learn how great coffee is actually made. In this 4-hour intensive workshop you’ll move from the origins and culture of coffee into the science and technique that separate good drinks from excellent ones, then put everything into practice.*Coffee history & context*— How coffee traveled from Ethiopia to today’s specialty scene, key turning points, and why origin, processing, and roasting still matter at the bar.*Theory that actually helps you*— Extraction fundamentals, grind size, dose, yield, time, and temperature. We’ll cover espresso basics, milk science (proteins, fats, and temperature), and the variables that create balance, texture, and consistency.*Hands-on practice*— You’ll pull shots, steam and texture milk, and build classic espresso drinks. Expect guided practice on dialing in, pouring, and basic latte art (hearts, tulips, or similar depending on the group). You’ll get real time on the machine, not just a demo.*Take-home materials*You’ll receive documents that cover the full workshop content — history notes, theory summaries, extraction and milk guidelines, and practical reference sheets — so you can review and keep practicing after class.*What you’ll walk away with*

• A clearer understanding of why drinks succeed or fail
• Practical skills you can use at home or on the job
• Confidence with espresso and milk
• Workshop notes and reference materials to take home
• A workshop certificate from Brewed By Jose

*Who it’s for*Beginners who want a solid foundation and intermediate home baristas or café staff looking to tighten their technique. No prior experience required — just curiosity and the willingness to get hands-on.*Details*

• 4 hours, small group so everyone gets machine time
• Led by an SCA-certified barista with 15+ years of café and training experience
• You’ll work with professional equipment and fresh coffee

By the end you’ll understand the story behind the cup, the science that shapes it, and have practiced the moves that make consistent, balanced drinks — plus you’ll leave with the materials to keep improving. Perfect if you want to level up at home, train staff, or simply enjoy coffee with more intention.Classes are held in an apartment workshop space in Williamsburg, Brooklyn, with commercial machines including La Marzocco, BFC, Hario, and other known coffee brands.Class outline:Part 1: Tasting coffee with manual brewing and learning different flavors.Part 2: Using and learning the espresso machine.Part 3: Step by step, how to make espresso, with hands-on practice.Part 4: Milk steaming practice.Part 5: Flow perception, learning the steps to latte art.Part 6: Making drinks and doing latte art.Available by request: Tuesdays or Wednesdays after 4 PM, or Saturdays at 10 AM (Eastern Time), subject to instructor availability. Your requested workshop is confirmed only after an instructor accepts it. Please allow for a 30-minute instructor lunch break. You'll taste a lot of exotic coffees, learn to identify acidity and bitterness, and learn how to brew espresso. Barista CertificateIn-Depth Documents Read more details