An Evening in the French Quarter Cooking Class

Create a classic New Orleans dinner and explore the rich culinary traditions of the French Quarter!


Teaching Table
Teaching Table
5.0 (141)

3 hours Location Ossining Class size 3 to 12 guests   $125 ($100 per class surcharge applies for private classes)
Hudson Valley Activities
•
Food & Drink
•
Cooking
Step into the vibrant world of New Orleans cuisine with our immersive cooking class focused on creating a classic French Quarter dinner! This hands-on experience will guide you through the rich culinary traditions that define this iconic neighborhood.
In this class, you’ll learn how to prepare a delicious four-course meal that captures the essence of New Orleans flavors. From mastering the art of making a perfectly seasoned gumbo to crafting Mr. B's famous BBQ Shrimp, and finishing with a decadent bread pudding drizzled in luscious bourbon sauce, you’ll discover the techniques and secrets behind these beloved dishes.
You will gain essential cooking skills, such as making a brown roux, using the New Orleans holy trinity of ingredients, and tips for maximizing and balancing flavors. We will discuss ingredient sourcing to ensure that your dishes are not only delicious but also replicable at home. Additionally, you will explore the unique culinary heritage and evolution of the French Quarter through a sampling of its dishes.
Throughout the class, you will work alongside fellow food enthusiasts, sharing stories and enjoying the camaraderie that comes with cooking together. With every stir and taste, you’ll be transported to the lively streets of New Orleans.
At the end of the session, you’ll savor your creations while experiencing the warmth and hospitality that New Orleans is famous for. Join us for a memorable evening of cooking, sharing, and feasting on classic New Orleans cuisine.
What's on the menu?
  • Dad's Gumbo*
  • Spinach & Strawberry Salad
  • Mr. B's BBQ Shrimp with Toasty French Bread for Dipping
  • Green Beans Amandine with Lemon Beurre Blanc
  • Bread Pudding with Whiskey Sauce
*Please note that the gumbo may vary based on ingredient availability and dietary requests.
Feel free to inquire about adding a classic New Orleans cocktail or mocktail to your experience!
Pardon our dust! Updated photos for this class are coming soon!
What you'll get
  • All materials and ingredients
  • Aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made and, in most cases, a complete sit-down meal
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
Beginners are welcome! No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
Guests are welcome to bring other beverages of their choice. We only serve water to drink. Please wear comfortable closed-toe shoes and tie back long hair.
Suitable for

This class is great for a team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a fun gift for her, gift for mom or Xmas gift.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian and gluten free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 15 miles of Ossining, to a venue of your choice for a private class.

An Evening in the French Quarter Cooking Class location
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Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production hudson-valley Hudson Valley NY US hudson-valley