Asian Cooking Class: Upscale Dishes

Elevate your cooking skills with a gourmet Asian-style dumpling workshop in LA.



3 hours Location Culver City Class size 1 to 4 guests   $149

Ever thought about how to make wontons that taste like they’re straight from a five-star kitchen? This Asian food cooking class in Los Angeles is your chance to dive into a world of bold flavors, hands-on fun, and gourmet bites—no experience required!
In this popular culinary class in Los Angeles, Chef Carole guides you through an interesting journey of traditional recipes with a modern twist. You’ll learn how to make steamed pork and shrimp wontons, and finish with gold-topped mochi mooncakes.
Whether you’re looking for a unique date night, bonding with friends, or just want to up your kitchen game, this cooking class makes learning feel like a party. You’ll leave full of great food, new skills, and inspiration to recreate the magic at home. BYOB and come hungry—this class is all about flavor, fun, and friendly vibes!
Menu
  • Steamed Wontons in Spicy Chili Oil Sauce : filled with ground pork, shrimp (optional), shiitake mushrooms, water chestnuts, and a splash of Shao Xing wine.
  • Black Sesame Filled Snow Skin Mochi Mooncakes With Gold Leaf: with glutinous rice flour, black sesame paste, sugar, water, and gold leaf
  • In addition, you will learn how to make several dipping sauces: soy and vinegar dumpling sauce and raw ginger scallion oil.


Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Asian Cooking Class: Upscale Dishes

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 5:08pm; availability and price are confirmed live when booking on this page.

408 upcoming dates between 15 Nov 2026 and 30 Dec 2027.

  • Sun, Nov 15 2026, 6pm-9pm
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Plus 208 more dates after these. See and book every date at https://classbento.com/asian-cooking-class-upscale-dishes-los-angeles

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What you'll get
  • Confidence in the kitchen, learning techniques you can actually use at home
  • Hands-on experience with unique ingredients
  • A solid set of crowd-pleasing recipes
  • An interesting story to share with friends
Read more details   
Knowledge required
All skill levels are welcome!
What to bring
  • A sense of curiosity
  • Your appetite!
Location

Culver City, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Asian Cooking Class: Upscale Dishes location
Verified reviews

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Recent reviews of Asian Cooking Class: Upscale Dishes

  • 5/5 from Belinda Ung, attended Aug 2026: My partner and I came for our anniversary and had a lot of fun! Chef Carole is so knowledgeable and incredibly welcoming. We loved getting to know her and her experience, and it was great getting to learn how to make some of our favorite foods and sauces! Thank you for the amazing time!! :)
  • 5/5 from Eva Chu, attended Apr 2026: Chef Carole gave us an amazing experience with my girlies making spicy wontons and black sesame mochi mooncake. She was able to make the whole event special and educational within the 3hr hours. She even made us some food before we started started at 6pm. It was a fun experience. Don't forget to bring the alcohol! I would definitely recommend her classes to anyone that wants to learn how to cook. She makes it very simple to understand and follow.
  • 5/5 from Amber Hankey, attended Mar 2026: Chef Yu is amazing. Our class was a lot of fun!
  • 5/5 from Elizabeth Aguilar, attended Nov 2025: Great class, learned how to make some delicious food. The process was easy to understand and we learned a lot. Would recommend to anyone interested in taking a fun class and learning some new skills.
  • 5/5 from Siddharth Verma, attended Nov 2025: If Michelin gave stars for cooking classes, she’d already have three. We booked a private Chinese cooking class with four people — two pescatarians, two vegetarians, and a list of “nope foods” that would scare an average chef (walnuts, egg, mushrooms) But Chef Yu, she thrived like it was a personal Iron Chef challenge. She researched recipes like she was preparing for a thesis defense and somehow came back with three absolutely phenomenal, flavor-packed dishes — all authentic, no fake meats, no sad rubbery substitutions, no shortcuts, no nonsense. Just real ingredients, real techniques, and real magic. The class felt like learning from your favorite aunt—if your aunt also had a MasterChef kid on her resume. We cooked to fun music, sipped roasted barley tea, munched on pickles between tasks, and somehow never felt rushed. The pace was relaxed, warm, and personal — like spending an afternoon in Mom's kitchen rather than a formal class. She taught us knife skills, pan secrets, and casually dropped travel anecdotes like seasoning into a pan. By the end we weren’t just full — we were fed, educated, entertained, and slightly in love. If you want a cooking class that's equal parts skill-building, storytelling, snacking, laughing, book her yesterday.
  • 5/5 from Toni Morrissey, attended Jul 2025: What a great class! We learned so much (knife skills, ingredients, origins, family recipes, plating, new ways to cook familiar foods and how to make a unique and spectacular dessert…). All expertly taught but with kindness and patience. And then, the food was delicious! Now I have the tools and info to try to duplicate this at home too. Will be well worth it! Highly recommend anything she is teaching. Look forward to our next class but will bring others this time. Thank you!
  • 5/5 from Anah Samaco, attended Jul 2025: Carole was really fun to talk to. Love the kitchen. Definitely enjoyed doing mochi and wontons.
Your teacher

Yu Can Cook
Yu Can Cook

5.0 (26)
female Women-owned

Meet Chef Carole Yu – a food-loving video whiz with decades of kitchen magic behind her. She’s spent the last ten years perfecting food video production, styling, and recipe creation, all built on a lifetime of cooking know-how. From working with her daughter, the youngest winner of MasterChef "Back To Win, " Chef Dara Yu, to projects with Hershey’s and DreamWorksTV, Chef Carole brings serious creds and serious fun to the table. She’s all about simple, healthful meals with global flair—and if there’s a chance to add something purple, she’s in.

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles