Save your favorite classes, by creating an account, or logging in.
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_altarrow_downward
Ever thought about how to make wontons that taste like they’re straight from a five-star kitchen? This Asian food cooking class in Los Angeles is your chance to dive into a world of bold flavors, hands-on fun, and gourmet bites—no experience required! In this popular culinary class in Los Angeles, Chef Carole guides you through an interesting journey of traditional recipes with a modern twist. You’ll learn how to make steamed pork and shrimp wontons, and finish with gold-topped mochi mooncakes. Whether you’re looking for a unique date night, bonding with friends, or just want to up your kitchen game, this cooking class makes learning feel like a party. You’ll leave full of great food, new skills, and inspiration to recreate the magic at home. BYOB and come hungry—this class is all about flavor, fun, and friendly vibes!Menu
Steamed Wontons in Spicy Chili Oil Sauce : filled with ground pork, shrimp (optional), shiitake mushrooms, water chestnuts, and a splash of Shao Xing wine.
Black Sesame Filled Snow Skin Mochi Mooncakes With Gold Leaf: with glutinous rice flour, black sesame paste, sugar, water, and gold leaf
In addition, you will learn how to make several dipping sauces: soy and vinegar dumpling sauce and raw ginger scallion oil.
Please note:
Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session;
if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Asian Cooking Class: Upscale Dishes
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 5:23pm; availability and price are confirmed live when booking on this page.
408 upcoming dates between 15 Nov 2026 and 30 Dec 2027.
Sun, Nov 15 2026, 6pm-9pm
Mon, Nov 16 2026, 6pm-9pm
Wed, Nov 18 2026, 6pm-9pm
Thu, Nov 19 2026, 6pm-9pm
Fri, Nov 20 2026, 6pm-9pm
Sat, Nov 21 2026, 6pm-9pm
Mon, Nov 23 2026, 6pm-9pm
Tue, Nov 24 2026, 6pm-9pm
Wed, Nov 25 2026, 6pm-9pm
Thu, Nov 26 2026, 6pm-9pm
Fri, Nov 27 2026, 6pm-9pm
Sat, Nov 28 2026, 6pm-9pm
Sun, Nov 29 2026, 6pm-9pm
Mon, Nov 30 2026, 6pm-9pm
Tue, Dec 1 2026, 6pm-9pm
Wed, Dec 2 2026, 6pm-9pm
Thu, Dec 3 2026, 6pm-9pm
Fri, Dec 4 2026, 6pm-9pm
Sat, Dec 5 2026, 6pm-9pm
Sun, Dec 6 2026, 6pm-9pm
Mon, Dec 7 2026, 6pm-9pm
Tue, Dec 8 2026, 6pm-9pm
Wed, Dec 9 2026, 6pm-9pm
Thu, Dec 10 2026, 6pm-9pm
Fri, Dec 11 2026, 6pm-9pm
Sun, Dec 13 2026, 6pm-9pm
Mon, Dec 14 2026, 6pm-9pm
Tue, Dec 15 2026, 6pm-9pm
Wed, Dec 16 2026, 6pm-9pm
Thu, Dec 17 2026, 6pm-9pm
Fri, Dec 18 2026, 6pm-9pm
Sat, Dec 19 2026, 6pm-9pm
Sun, Dec 20 2026, 6pm-9pm
Mon, Dec 21 2026, 6pm-9pm
Tue, Dec 22 2026, 6pm-9pm
Wed, Dec 23 2026, 6pm-9pm
Thu, Dec 24 2026, 6pm-9pm
Fri, Dec 25 2026, 6pm-9pm
Sat, Dec 26 2026, 6pm-9pm
Sun, Dec 27 2026, 6pm-9pm
Mon, Dec 28 2026, 6pm-9pm
Tue, Dec 29 2026, 6pm-9pm
Wed, Dec 30 2026, 6pm-9pm
Thu, Dec 31 2026, 6pm-9pm
Fri, Jan 1 2027, 6pm-9pm
Sat, Jan 2 2027, 6pm-9pm
Sun, Jan 3 2027, 6pm-9pm
Mon, Jan 4 2027, 6pm-9pm
Tue, Jan 5 2027, 6pm-9pm
Wed, Jan 6 2027, 6pm-9pm
Thu, Jan 7 2027, 6pm-9pm
Fri, Jan 8 2027, 6pm-9pm
Sat, Jan 9 2027, 6pm-9pm
Sun, Jan 10 2027, 6pm-9pm
Mon, Jan 11 2027, 6pm-9pm
Tue, Jan 12 2027, 6pm-9pm
Wed, Jan 13 2027, 6pm-9pm
Thu, Jan 14 2027, 6pm-9pm
Fri, Jan 15 2027, 6pm-9pm
Sat, Jan 16 2027, 6pm-9pm
Sun, Jan 17 2027, 6pm-9pm
Mon, Jan 18 2027, 6pm-9pm
Tue, Jan 19 2027, 6pm-9pm
Wed, Jan 20 2027, 6pm-9pm
Thu, Jan 21 2027, 6pm-9pm
Fri, Jan 22 2027, 6pm-9pm
Sat, Jan 23 2027, 6pm-9pm
Sun, Jan 24 2027, 6pm-9pm
Mon, Jan 25 2027, 6pm-9pm
Tue, Jan 26 2027, 6pm-9pm
Wed, Jan 27 2027, 6pm-9pm
Thu, Jan 28 2027, 6pm-9pm
Fri, Jan 29 2027, 6pm-9pm
Sat, Jan 30 2027, 6pm-9pm
Sun, Jan 31 2027, 6pm-9pm
Mon, Feb 1 2027, 6pm-9pm
Tue, Feb 2 2027, 6pm-9pm
Wed, Feb 3 2027, 6pm-9pm
Thu, Feb 4 2027, 6pm-9pm
Fri, Feb 5 2027, 6pm-9pm
Sat, Feb 6 2027, 6pm-9pm
Sun, Feb 7 2027, 6pm-9pm
Mon, Feb 8 2027, 6pm-9pm
Tue, Feb 9 2027, 6pm-9pm
Wed, Feb 10 2027, 6pm-9pm
Thu, Feb 11 2027, 6pm-9pm
Fri, Feb 12 2027, 6pm-9pm
Sat, Feb 13 2027, 6pm-9pm
Sun, Feb 14 2027, 6pm-9pm
Mon, Feb 15 2027, 6pm-9pm
Tue, Feb 16 2027, 6pm-9pm
Wed, Feb 17 2027, 6pm-9pm
Thu, Feb 18 2027, 6pm-9pm
Fri, Feb 19 2027, 6pm-9pm
Sat, Feb 20 2027, 6pm-9pm
Sun, Feb 21 2027, 6pm-9pm
Mon, Feb 22 2027, 6pm-9pm
Tue, Feb 23 2027, 6pm-9pm
Wed, Feb 24 2027, 6pm-9pm
Thu, Feb 25 2027, 6pm-9pm
Fri, Feb 26 2027, 6pm-9pm
Sat, Feb 27 2027, 6pm-9pm
Sun, Feb 28 2027, 6pm-9pm
Mon, Mar 1 2027, 6pm-9pm
Tue, Mar 2 2027, 6pm-9pm
Wed, Mar 3 2027, 6pm-9pm
Thu, Mar 4 2027, 6pm-9pm
Fri, Mar 5 2027, 6pm-9pm
Sat, Mar 6 2027, 6pm-9pm
Sun, Mar 7 2027, 6pm-9pm
Mon, Mar 8 2027, 6pm-9pm
Tue, Mar 9 2027, 6pm-9pm
Wed, Mar 10 2027, 6pm-9pm
Thu, Mar 11 2027, 6pm-9pm
Fri, Mar 12 2027, 6pm-9pm
Sat, Mar 13 2027, 6pm-9pm
Sun, Mar 14 2027, 6pm-9pm
Mon, Mar 15 2027, 6pm-9pm
Tue, Mar 16 2027, 6pm-9pm
Wed, Mar 17 2027, 6pm-9pm
Thu, Mar 18 2027, 6pm-9pm
Fri, Mar 19 2027, 6pm-9pm
Sat, Mar 20 2027, 6pm-9pm
Sun, Mar 21 2027, 6pm-9pm
Mon, Mar 22 2027, 6pm-9pm
Tue, Mar 23 2027, 6pm-9pm
Wed, Mar 24 2027, 6pm-9pm
Thu, Mar 25 2027, 6pm-9pm
Fri, Mar 26 2027, 6pm-9pm
Sat, Mar 27 2027, 6pm-9pm
Sun, Mar 28 2027, 6pm-9pm
Mon, Mar 29 2027, 6pm-9pm
Tue, Mar 30 2027, 6pm-9pm
Wed, Mar 31 2027, 6pm-9pm
Thu, Apr 1 2027, 6pm-9pm
Fri, Apr 2 2027, 6pm-9pm
Sat, Apr 3 2027, 6pm-9pm
Sun, Apr 4 2027, 6pm-9pm
Mon, Apr 5 2027, 6pm-9pm
Tue, Apr 6 2027, 6pm-9pm
Wed, Apr 7 2027, 6pm-9pm
Thu, Apr 8 2027, 6pm-9pm
Fri, Apr 9 2027, 6pm-9pm
Sat, Apr 10 2027, 6pm-9pm
Sun, Apr 11 2027, 6pm-9pm
Mon, Apr 12 2027, 6pm-9pm
Tue, Apr 13 2027, 6pm-9pm
Wed, Apr 14 2027, 6pm-9pm
Thu, Apr 15 2027, 6pm-9pm
Fri, Apr 16 2027, 6pm-9pm
Sat, Apr 17 2027, 6pm-9pm
Sun, Apr 18 2027, 6pm-9pm
Mon, Apr 19 2027, 6pm-9pm
Tue, Apr 20 2027, 6pm-9pm
Wed, Apr 21 2027, 6pm-9pm
Thu, Apr 22 2027, 6pm-9pm
Fri, Apr 23 2027, 6pm-9pm
Sat, Apr 24 2027, 6pm-9pm
Sun, Apr 25 2027, 6pm-9pm
Mon, Apr 26 2027, 6pm-9pm
Tue, Apr 27 2027, 6pm-9pm
Wed, Apr 28 2027, 6pm-9pm
Thu, Apr 29 2027, 6pm-9pm
Fri, Apr 30 2027, 6pm-9pm
Sat, May 1 2027, 6pm-9pm
Sun, May 2 2027, 6pm-9pm
Mon, May 3 2027, 6pm-9pm
Tue, May 4 2027, 6pm-9pm
Wed, May 5 2027, 6pm-9pm
Thu, May 6 2027, 6pm-9pm
Fri, May 7 2027, 6pm-9pm
Sat, May 8 2027, 6pm-9pm
Sun, May 9 2027, 6pm-9pm
Mon, May 10 2027, 6pm-9pm
Tue, May 11 2027, 6pm-9pm
Wed, May 12 2027, 6pm-9pm
Thu, May 13 2027, 6pm-9pm
Fri, May 14 2027, 6pm-9pm
Sat, May 15 2027, 6pm-9pm
Sun, May 16 2027, 6pm-9pm
Mon, May 17 2027, 6pm-9pm
Tue, May 18 2027, 6pm-9pm
Wed, May 19 2027, 6pm-9pm
Thu, May 20 2027, 6pm-9pm
Fri, May 21 2027, 6pm-9pm
Sat, May 22 2027, 6pm-9pm
Sun, May 23 2027, 6pm-9pm
Mon, May 24 2027, 6pm-9pm
Tue, May 25 2027, 6pm-9pm
Wed, May 26 2027, 6pm-9pm
Thu, May 27 2027, 6pm-9pm
Fri, May 28 2027, 6pm-9pm
Sat, May 29 2027, 6pm-9pm
Sun, May 30 2027, 6pm-9pm
Mon, May 31 2027, 6pm-9pm
Tue, Jun 1 2027, 6pm-9pm
Wed, Jun 2 2027, 6pm-9pm
Thu, Jun 3 2027, 6pm-9pm
Fri, Jun 4 2027, 6pm-9pm
Sat, Jun 5 2027, 6pm-9pm
Plus 208 more dates after these. See and book every date at https://classbento.com/asian-cooking-class-upscale-dishes-los-angeles
June 2027: 25 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates
What you'll get
Confidence in the kitchen, learning techniques you can actually use at home
Hands-on experience with unique ingredients
A solid set of crowd-pleasing recipes
An interesting story to share with friends
See available dates, Request a private class or Gift
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Asian Cooking Class: Upscale Dishes
5/5 from Belinda Ung, attended Aug 2026: My partner and I came for our anniversary and had a lot of fun! Chef Carole is so knowledgeable and incredibly welcoming. We loved getting to know her and her experience, and it was great getting to learn how to make some of our favorite foods and sauces! Thank you for the amazing time!! :)
5/5 from Eva Chu, attended Apr 2026: Chef Carole gave us an amazing experience with my girlies making spicy wontons and black sesame mochi mooncake. She was able to make the whole event special and educational within the 3hr hours. She even made us some food before we started started at 6pm. It was a fun experience. Don't forget to bring the alcohol! I would definitely recommend her classes to anyone that wants to learn how to cook. She makes it very simple to understand and follow.
5/5 from Amber Hankey, attended Mar 2026: Chef Yu is amazing. Our class was a lot of fun!
5/5 from Elizabeth Aguilar, attended Nov 2025: Great class, learned how to make some delicious food. The process was easy to understand and we learned a lot. Would recommend to anyone interested in taking a fun class and learning some new skills.
5/5 from Siddharth Verma, attended Nov 2025: If Michelin gave stars for cooking classes, she’d already have three. We booked a private Chinese cooking class with four people — two pescatarians, two vegetarians, and a list of “nope foods” that would scare an average chef (walnuts, egg, mushrooms) But Chef Yu, she thrived like it was a personal Iron Chef challenge. She researched recipes like she was preparing for a thesis defense and somehow came back with three absolutely phenomenal, flavor-packed dishes — all authentic, no fake meats, no sad rubbery substitutions, no shortcuts, no nonsense. Just real ingredients, real techniques, and real magic. The class felt like learning from your favorite aunt—if your aunt also had a MasterChef kid on her resume. We cooked to fun music, sipped roasted barley tea, munched on pickles between tasks, and somehow never felt rushed. The pace was relaxed, warm, and personal — like spending an afternoon in Mom's kitchen rather than a formal class. She taught us knife skills, pan secrets, and casually dropped travel anecdotes like seasoning into a pan. By the end we weren’t just full — we were fed, educated, entertained, and slightly in love. If you want a cooking class that's equal parts skill-building, storytelling, snacking, laughing, book her yesterday.
5/5 from Toni Morrissey, attended Jul 2025: What a great class! We learned so much (knife skills, ingredients, origins, family recipes, plating, new ways to cook familiar foods and how to make a unique and spectacular dessert…). All expertly taught but with kindness and patience. And then, the food was delicious! Now I have the tools and info to try to duplicate this at home too. Will be well worth it! Highly recommend anything she is teaching. Look forward to our next class but will bring others this time. Thank you!
5/5 from Anah Samaco, attended Jul 2025: Carole was really fun to talk to. Love the kitchen. Definitely enjoyed doing mochi and wontons.
Meet Chef Carole Yu – a food-loving video whiz with decades of kitchen magic behind her. She’s spent the last ten years perfecting food video production, styling, and recipe creation, all built on a lifetime of cooking know-how. From working with her daughter, the youngest winner of MasterChef "Back To Win, " Chef Dara Yu, to projects with Hershey’s and DreamWorksTV, Chef Carole brings serious creds and serious fun to the table. She’s all about simple, healthful meals with global flair—and if there’s a chance to add something purple, she’s in.
homeevent_available
Looking for something closer or at another time?
Discover hundreds of other curated art, craft and culinary classes that you'll love, across Los Angeles.