Authentic Persian Cooking Class

Learn how to make Persian recipes in this cooking class in NYC!


Nasrin's Kitchen
Nasrin's Kitchen
Instagram followers4k

4 hours Class size 4 to 14     label $150

If you're searching for an exciting way to spend an evening, learn how to cook Persian food in this cooking class in NYC! In this Persian cooking class, you will learn how to make authentic Persian recipes.

These dishes are not only delicious, but they are fun to cook. There's no need to be intimidated in this cooking class. Your chef will walk you through each of the recipes and teach you basic cooking techniques to make a stunning meal. By the end of class, you'll be set up with the skill to be able to replicate these dishes again at home.

This class is perfect if you're looking for fun things to do in NYC or are hoping to refine your cooking skills and learn Persian cooking. At the end of class, you will all sit down and feast on your hard work together!

This cooking class makes for unique date night ideas, birthday party ideas for adults, or team-building activities. You'll leave with a few new recipes, full stomachs, and warm memories after this unique food experience in NYC!

Menu

  • Baghali ghatogh
  • Chelo khoroshte fesnjon with tahdig
  • Ranginak


Knowledge required
Perfect for beginners!
 
What you'll get
A Persian meal.
 
Suitable for

This class is great for a team building activity, birthday or bachelorette party.

This would also be a nice gift for her, gift for mom, anniversary gift or birthday gift.

Location

1566 Union Street, Brooklyn, NY 11213

This venue is within walking distance of Kingston Av and Crown Hts-Utica Av stations

Authentic Persian Cooking Class location
Your teacher
Nasrin's Kitchen
Nasrin's Kitchen

Instagram followers4k

Chef Nasrin can’t remember life before cooking. For her, cooking is an expression of love. In her family’s kitchen in Tehran, she faithfully absorbed secret recipes and delicate skills from her grandmother and mother.

By the time she was 15, Nasrin would make her own jams and pickles. Later on, she ran a little cafe in the city, serving traditional foods such as rich eggplant dips and saucy meatballs filled with hard-boiled egg and apricot, and also desserts with hot herbal teas.

In 2014, she had to leave Iran with her three little children, never to return again. They first emigrated to Turkey, where they stayed for two years; and in the fall of 2016, made their journey to New York and started over. After a rough arrival period, living in a shelter and looking for work, Nasrin was offered the opportunity to work at Eat Offbeat, a catering kitchen that employs refugees from all over the world to create a global cuisine for their clients. Though her English was sparse at first, she and her fellow cooks spoke the language of cooking. With each dish, they shared with one another the knowledge and stories of their disparate cultures and traditions.

2024-04-05 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city