South Indian Brunch Cooking Class

Dive into the vibrant flavors of South India with a hands-on cooking experience that will leave your taste buds dancing and your confidence in the kitchen soaring! In this joyful Indian cooking class in Union City, you’ll learn how to make dosas that are crisp on the outside and fluffy inside, craft colorful chutneys from creamy coconut to fiery tomato, and master the rava kesari recipe -- a decadent, saffron-infused semolina pudding that’s the perfect sweet finish. Guided by the warm, top-rated Chef Rajeswari, you’ll pick up practical Indian cooking lessons and insider tips that make these beloved dishes accessible, fun, and downright addictive. Whether you’re curious about traditional South Indian brunches or eager to explore things to do in Oakland with a delicious twist, this class turns cooking into an adventure. You’ll leave with skills to recreate medhu vada, masala dosas, and more at home, plus new ideas for impressing friends, family, or yourself. Guests are welcome to bring wine or beer to sip while stirring, flipping, and tasting along the way. By the end, you’ll not only understand the art of Indian food cooking classes but feel inspired to keep exploring the rich, playful world of South Indian cuisine -- all while having a blast in a welcoming, hands-on environment!On the Menu:

• Medhu Vada: with urad dal, green chilies, and curry leaves
• Dosa: with rice, dal, onion, and tomato
• Chutneys: with coconut, tomato, dal, mint, and coriander
• Rava Kesari: with semolina, saffron, and ghee

• Skills to make medhu vada, dosas, chutneys, and rava kesari!
• Practical Indian cooking lessons and insider tips
• Confidence to recreate dishes at home and impress others
• Enjoyment from tasting and sipping wine or beer while cooking

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