Ceviche is a famous South American dish with fresh fish "cooked" in lime juice. In this fun hands-on cooking class in San Diego, you will learn to make a traditional seafood ceviche and how to make a fresh masa tostada from scratch.
Learn to combine the perfect balance of fresh and delicious ingredients into a dish that will surely impress! The best part of this seafood cooking class will be sitting down to enjoy your delicious made-from-scratch meal, with newfound skills to remake this special dish and share it with friends and family back home.
This class is designed for absolute beginners. We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. They are just as fun for the cooking enthusiast who wants to be a part of every step as they are for the first-timer who’s happier observing and assisting.
Please note: Outside drinks are not allowed. Our partner venue Grafted Cellars will have a great selection of beverages available for purchase.
Beginner-friendly.
 
Learn how to cook a traditional seafood ceviche and a fresh masa tostada from scratch.
 
Outside drinks are not allowed. Our partner venue Grafted Cellars will have a great selection of beverages available for purchase on the day.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or bachelorette party.
This would also be a
unique
gift for her,
gift for mom,
Father's Day gift or
birthday gift.