CocuSocial, cooking teacher

CocuSocial

CocuSocial
4.9 (219)
Instagram followers11k

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.






Classes and experiences


Asian Dumpling Making Class

date_range Sat, Mar 16, 6:30pm

location_on Washington / Mobile

1 to 20

label $65 - $89

Spanish Paella Cooking Class

date_range Your choice of time

location_on Washington

16 to 34

label $65 - $89

Sushi Rolling Workshop

date_range Your choice of time

location_on Washington / Mobile

16 to 35

label $65 - $89

Fresh Pasta Making Class

date_range Your choice of time

location_on Washington / Mobile

16 to 30

label $69 - $89

Italian Cooking Class: Handmade Ravioli

5.0 (3)

date_range Sun, Mar 24, 4pm

location_on Seattle

1 to 33

label $65 - $84

Authentic Spanish Paella Cooking Class

date_range Runs regularly

location_on Seattle / Mobile

1 to 30

label $65 - $89

Handmade Pasta Making Class

5.0 (2)

date_range Runs regularly

location_on Seattle

1 to 30

label $65 - $89

Sushi Making Class

date_range Runs regularly

location_on Seattle

1 to 30

label $69 - $89

Dumpling Making Class

4.0 (1)

date_range Runs regularly

location_on Seattle

1 to 30

label $65 - $89

Italian Cooking Class: Handmade Ravioli

date_range Sat, Mar 16, 5:30pm

location_on SF / Mobile

1 to 30

label $65 - $89

Thai Cooking Class: Pad Thai

5.0 (2)

date_range Runs regularly

location_on SF

1 to 30

label $65 - $89

Sushi Making Class

4.9 (8)

date_range Fri, Mar 29, 6:30pm

location_on SF

1 to 30

label $69 - $95

Handmade Dumpling Class

date_range Runs regularly

location_on SF / Mobile

1 to 35

label $65 - $89

Cooking Class: Asian Dumplings

5.0 (1)

date_range Your choice of time

location_on SF / Mobile

16 to 30

label $65 - $89

Gnocchi Cooking Class

date_range Your choice of time

location_on SF

16 to 33

label $69 - $89

Chinese Dumpling Making Class

date_range Thu, Mar 7, 6pm

location_on San Diego / Mobile

1 to 30

label $65 - $89

Empanada Cooking Class

date_range Runs regularly

location_on San Diego

1 to 34

label $65 - $89

Sushi Making Class

date_range Fri, Mar 8, 6:30pm

location_on Vista / Mobile

1 to 35

label $65 - $89

Cheese Making Class: Fresh Mozzarella and Ricotta

date_range Wed, Mar 6, 6pm

location_on San Diego / Mobile

1 to 35

label $65 - $89

Spanish Cooking Class: Tapas

date_range 23 Mar, 25 Apr

location_on San Diego

1 to 35

label $65 - $89

Spanish Cooking Class: Paella

date_range 30 Mar, 27 Apr

location_on San Diego / Mobile

1 to 30

label $65 - $89

Handmade Ravioli Making Class

date_range 14 Mar, 28 Mar

location_on Vista / Mobile

1 to 30

label $69 - $89

Pasta Making Class

date_range Your choice of time

location_on Vista / Mobile

16 to 30

label $65 - $89

Street Tacos Cooking Class

date_range Your choice of time

location_on San Diego

16 to 35

label $65 - $89

Asian Dumplings Making Class

date_range Runs regularly

location_on Portland / Mobile

1 to 35

label $65 - $89

Authentic Handmade Dumplings Class

4.0 (1)

date_range Your choice of time

location_on Anaheim / Mobile

16 to 30

label $65 - $89

Make Your Own Sushi Class

date_range Your choice of time

location_on Anaheim

16 to 30

label $65 - $89

Japanese Cooking Class: Ramen

4.7 (13)

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

French Macaron Making Class

5.0 (3)

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

Seasonal Mixology Workshop: Craft Trendy Cocktails

5.0 (3)

date_range Runs regularly

location_on Manhattan

1 to 33

label $75 - $95

Asian Dumplings Cooking Class

4.9 (31)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 35

label $65 - $89

Fresh Mozzarella Making Class

4.7 (11)

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

Cooking Class: Tagliatelle Al Pesto

4.9 (13)

date_range Runs regularly

location_on Manhattan

1 to 26

label $75 - $89

Cooking Class: Handmade Gnocchi

4.8 (4)

date_range Runs regularly

location_on Manhattan

1 to 33

label $65 - $89

Make Your Own Sushi Class

4.9 (9)

date_range Runs regularly

location_on Brooklyn / Mobile

1 to 35

label $65 - $89

Pasta Making Class: Classic Handmade Pasta

4.9 (8)

date_range Runs regularly

location_on Brooklyn / Mobile

1 to 30

label $65 - $89

Paella Cooking Class

5.0 (6)

date_range Runs regularly

location_on Manhattan

1 to 34

label $65 - $89

Street Tacos Cooking Class

4.9 (10)

date_range Runs regularly

location_on Manhattan

1 to 34

label $65 - $89

Chinese Dumplings Class

5.0 (4)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 30

label $65 - $89

Thai Cooking Class: Pad See Ew and Papaya Salad

5.0 (1)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 30

label $69 - $89

Classic and Creative Cocktails Class

5.0 (26)

date_range Your choice of time

location_on Manhattan

15 to 26

label $75 - $95

Pad Thai Cooking Class

4.5 (2)

date_range Runs regularly

location_on Manhattan

1 to 34

label $65 - $89

Pasta Making Class: Orecchiette or Gemelli

5.0 (2)

date_range Runs regularly

location_on Brooklyn

1 to 20

label $65 - $84

Handmade Pizza Party

5.0 (1)

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

Pasta Workshop: Handmade Gnocchi

5.0 (1)

date_range Runs regularly

location_on Manhattan

1 to 33

label $65 - $89

Sushi Making Class: Spicy Tuna and Salmon Avocado Roll

5.0 (1)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 40

label $65 - $89

Thai Cooking Class: Green Curry

date_range Runs regularly

location_on Manhattan / Mobile

1 to 35

label $65 - $89

Handmade Dumplings Workshop

date_range Runs regularly

location_on Manhattan / Mobile

1 to 30

label $65 - $89

Mexican Cooking Class: Handmade Empanadas

5.0 (3)

date_range Runs regularly

location_on Manhattan

1 to 34

label $65 - $89

Pasta Making Class: Orecchiette Pasta Alla Puttanesca

date_range Runs regularly

location_on Manhattan

1 to 20

label $65 - $84

Italian Cooking Class: Spinach and Ricotta Ravioli

5.0 (3)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 30

label $65 - $89

Pasta Making Class: Hand Rolled Cavatelli Pasta

5.0 (1)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 30

label $65 - $89

Mediterranean Cooking Class: Tapas

date_range Runs regularly

location_on Manhattan

1 to 35

label $65 - $89

Pasta Making Class: Fettuccine Alfredo

date_range Runs regularly

location_on Queens / Mobile

1 to 30

label $65 - $89

Mixology Workshop

5.0 (1)

date_range Runs regularly

location_on Manhattan

1 to 28

label $75 - $95

Peruvian Cooking Class: Ceviche

date_range 4 Apr, 25 Apr

location_on Manhattan / Mobile

1 to 35

label $69 - $89

Cooking Class: Steamed Bao Buns

4.4 (5)

date_range Sun, Apr 7, 1:30pm

location_on Manhattan

1 to 33

label $65 - $84

Korean Cooking Class: Bulgogi and Bibimbap

date_range Your choice of time

location_on Manhattan / Mobile

16 to 35

label $65 - $89

Cooking Class: Venezuelan Arepas

date_range Your choice of time

location_on Manhattan

16 to 33

label $65 - $84

French Pastry Making Class: Choux

date_range Your choice of time

location_on Manhattan

16 to 30

label $65 - $89

Holiday Mixology Workshop

5.0 (1)

date_range Your choice of time

location_on Manhattan

15 to 40

label $75 - $95

Cocktail Making Class: Ultimate Summer Party

date_range Your choice of time

location_on Manhattan

15 to 33

label $75 - $95

Wine Tasting

5.0 (2)

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

Sushi Making Class

date_range Your choice of time

location_on Edgewater

16 to 30

label $69 - $89

Cooking Class: Asian Dumplings

date_range Your choice of time

location_on Edgewater

16 to 30

label $69 - $89

Valentine's Day Cookie Decorating Workshop

date_range Your choice of time

location_on Edgewater / Mobile

16 to 35

label $65 - $89

Sushi Making Class

5.0 (1)

date_range Fri, Mar 15, 6:30pm

location_on Miami / Mobile

1 to 35

label $65 - $89

Chinese Dumpling Making Class

date_range Sat, Mar 16, 5:30pm

location_on Miami / Mobile

1 to 30

label $65 - $89

French Choux Pastry Making Class

date_range Fri, Mar 29, 6:30pm

location_on Miami

1 to 14

label $65 - $89

French Macaron Making Class

date_range Your choice of time

location_on Miami

16 to 30

label $65 - $89

Italian Cooking Class: Handmade Ricotta Ravioli

date_range Your choice of time

location_on Miami / Mobile

16 to 30

label $65 - $89

Spanish Cooking Class: Paella

5.0 (3)

date_range Runs regularly

location_on Los Angeles / Mobile

1 to 26

label $65 - $89

French Pastry Making Class

5.0 (1)

date_range Runs regularly

location_on S Pasadena

1 to 14

label $69 - $89

Pasta Making Class: Artisan Ravioli

5.0 (1)

date_range Runs regularly

location_on Los Angeles / Mobile

1 to 30

label $65 - $89

French Pastry Making Class: Macarons

5.0 (1)

date_range 14 Apr, 28 Apr

location_on S Pasadena

1 to 33

label $65

Pasta Making Class: Carbonara

date_range Runs regularly

location_on Los Angeles / Mobile

1 to 35

label $65 - $89

Pasta Making Class: Italian Date Night

4.0 (1)

date_range Runs regularly

location_on Los Angeles

1 to 30

label $65 - $89

Pasta Making Class: Pappardelle with Vodka Sauce

date_range Runs regularly

location_on Los Angeles

1 to 30

label $65 - $89

Argentinian Cooking Class: Empanada Party

date_range Your choice of time

location_on Los Angeles

16 to 34

label $65 - $89

Handmade Ricotta Gnocchi

date_range 5 Mar, 26 Mar

location_on Bay Shore

1 to 33

label $65 - $89

Authentic Asian Dumpling Making Class

date_range Your choice of time

location_on Bay Shore / Mobile

16 to 30

label $65 - $89

Spanish Cooking Class: Paella Party

date_range Your choice of time

location_on Bay Shore / Mobile

16 to 30

label $69 - $89

Dumpling Making Class

5.0 (1)

date_range Runs regularly

location_on Houston

1 to 30

label $65 - $84

Classic Pad Thai Cooking Class

date_range 8 Mar, 22 Mar

location_on Houston

1 to 34

label $69 - $89

Sushi Making Class

5.0 (2)

date_range Runs regularly

location_on Houston

1 to 30

label $65 - $84

French Pastry Workshop: Choux Pastry

date_range 14 Mar, 28 Mar

location_on Houston

1 to 14

label $69 - $89

Pasta Making Class

date_range Thu, Mar 21, 6:45pm

location_on Houston

1 to 30

label $65 - $84

Italian Cooking Class: Gnocchi with Tomato Sauce

date_range Fri, Mar 29, 6:45pm

location_on Houston

1 to 30

label $59 - $84

Handmade Gnocchi Workshop

date_range Fri, Mar 29, 6:45pm

location_on Houston

1 to 33

label $69 - $89

French Macaron Making Class

date_range Your choice of time

location_on Houston

15 to 30

label $65 - $89

Handmade Pasta Making Class

date_range Runs regularly

location_on Dallas

1 to 30

label $65 - $89

Sushi Making Class

date_range 15 Mar, 29 Mar

location_on Dallas / Mobile

1 to 35

label $65 - $89

Cupcake Decorating Class

date_range Your choice of time

location_on Glendale Heights

15 to 30

label $69 - $89

Fresh Pasta Making Class

date_range 7 Apr, 21 Apr

location_on Cambridge / Mobile

1 to 30

label $65 - $89

Sushi Making Masterclass

5.0 (8)

date_range 13 Mar, 24 Apr

location_on Hoffman Estates

1 to 30

label $65 - $89

Make French Macarons at Home

5.0 (1)

date_range Sat, Mar 16, 4pm

videocam

LIVE STREAMING

1 to 100

label $30 - $42

Cook Thai Red Curry at Home

date_range 15 Mar, 19 Apr

videocam

LIVE STREAMING

1 to 100

label $32

Cook Neapolitan Pizza at Home

date_range 13 Mar, 24 Apr

videocam

LIVE STREAMING

1 to 100

label $32

Cook Spanish Paella at Home

5.0 (1)

date_range Thu, Mar 28, 6:30pm

videocam

LIVE STREAMING

1 to 100

label $30 - $42

Cook Handmade Empanadas at Home

date_range 29 Mar, 27 Apr

videocam

LIVE STREAMING

1 to 100

label $35 - $42

Cook Steamed Bao Buns at Home

4.0 (1)

date_range Wed, Apr 3, 6:30pm

videocam

LIVE STREAMING

1 to 100

label $32

Cook Mongolian Beef at Home

date_range Fri, Apr 12, 7:30pm

videocam

LIVE STREAMING

1 to 100

label $32

Make New York Style Bagels at Home

4.7 (3)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Cook Chicken and Sausage Gumbo at Home

5.0 (2)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $32

Make New Orleans Style Beignets at Home

5.0 (2)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $32

Cook Ricotta Gnocchi Bolognese at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $42

Make Traditional Tiramisu at Home

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $42

Bake Vanilla Souffle with Creme Anglaise at Home

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $29 - $32

Pierogies Cooking and Beer Tasting at Home

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $42

Italian Cooking at Home: Date Night

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $42

Make Japanese Desserts at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Bake Sweet and Savory Galettes at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Bake Handmade Pretzels at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32 - $35

Bake Focaccia Bread at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Risotto and Wine Tasting at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $22

Cook Chicken Pot Pie at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $42

Cook French Onion Soup and Croque Monsieur at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Cook Puerto Rican Classics at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Make Chinese Dumplings

date_range Your choice of time

videocam

LIVE STREAMING

16 to 100

label $35

Make Spanish Tapas and Sangria at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $42






Reviews

(219)


Ashwini Puorhit Feb 2024


Such a fun engaging class and Chef Tommaso is the best! He gave tons of tips & tricks and was so helpful and attentive throughout. He swooped in when we messed up our dough and helped fix it in no time. At the end we enjoyed a delicious meal of our homemade ravioli with wine from the bar next door. Would recommend!

Erin Greenlaw Feb 2024


I thought this class was a lot of fun. The teacher was great and always willing to give more info. The only bummer for me was that we didn’t make the filling for the dumplings which I think would have been nice. Everything is premade and you just learn how to form the dumplings and fry them in a pan. We still had a good time, it just would have been nice to make everything since you are paying for a cooking class.

Arlenys Medina Feb 2024


First cooking class ever and I enjoyed the experience! Only wish the tables were a bit bigger for the class

Elizabeth Tallman Feb 2024


My husband and I went for a fun date and the class was really great! Sandro the teacher was so sweet and helpful, and great at explaining what was going on in the background (making the broth) and what we were supposed to do. We made ramen noodles from scratch, chopped vegetables, coated and fried chicken. The whole experience was a lot of fun and the end product was delicious.

Gaellie Duplessy Feb 2024


The class was so fun! Sandro is a great teacher and I will definitely be taking more classes.

Paola Saenz Feb 2024


I thoroughly enjoyed the class, providing an amazing environment to connect and make new friends. Chef Felix impressed me with his incredible experience and extensive culinary knowledge, making the overall experience truly exceptional.

Jayson Astel Feb 2024


Awesome! Didn’t have to share any steps with anyone else. Got to prepare each step and cook everything ourselves. It was a great experience and delicious too. We were both stuffed.

Dominique Campbell Feb 2024


The class was wonderful. It was fun making our noodles from scratch and the food taste amazing.

Loren Arceneaux Feb 2024


The class was wonderful! Chef Ash was very knowledgeable about sushi and we learned many tricks!

Sheryl Romua Feb 2024


The first time I ever experienced with my partner--on Valentine's Day. It was such an amazing experience--we definitely will come back for other classes.

Simrun Jhuty Feb 2024


The class was lots of fun, the instructor was very knowledgeable and helpful along the way. Loved the drinks we made, can't wait to try them at home for our friends.

Emily Miller Feb 2024


The teacher was very nice and easy to like. It was easy to follow along. Lots of food.

Kamaura Hamilton Feb 2024


The sushi making class was great. Chef Cat was very nice and helpful. The sushi was great as well and we were offered a to go box for the portion we didn’t finish. Overall great experience and I would do it again.

Svetlana Polyakova Feb 2024


The experience was amazing! Had a lot of fun. It was ideal Feb 14th date

Nicholas Chen Feb 2024


Nice workshop! Was very short (around an hour long), but very enjoyable to do with my partner.

McElroy Toni Feb 2024


So fun!
Out with friends and we learned a couple new things.
Will sign up again.

Alix Mazieres Feb 2024


I really enjoy taking this class and our professor was very nice and helpful. However, I would have liked this experience to be closer to Japanese traditions (using Japanese vegetables, eating with chopsticks rather than a plastic fork)

Jack Dannibale Feb 2024


This class was so much fun! I attended with my friend (a date) and we had a blast making eclairs and choux pastry buns from start to finish. The teacher was excellent, the venue was good, parking was easy. 10 out of 10 value and fun wise

Isabella Politano Feb 2024


Super fun! We made fresh mozzarella and burrata, was very informational, but not long. Shor and sweet and we had lots of cheese to take home :)

Rachel Oakley Feb 2024


The class was a fun way to learn how to make gnocchi. I will definitely be trying the recipe at home for family and friends.

Cooking class review by Rachel Oakley - San Francisco

Claudio Rivera Jan 2024


Highly recommend Great instructor we had an amazing time. Food was excellent and flavorful. Bravo

Katherine Ross Jan 2024


So much fun! Very interactive and a delicious result. Sandro and Cecilia were great! thanks so much

Agustina Perez Blua Jan 2024


Sandro and Cecilia were great! We were both vegetarians, and were well accommodated for! The Ramen was absolutely delicious. Would recommend!

Eric Bernzweig Jan 2024

2 ClassBento workshops attended


The teacher was informative and welcoming to everyone in the class, and covered the basic fundamentals for preparing and determining the best rice and seafood for sushi making. We shared a table with another pair and had lots of fun attempting our best efforts making the four different styles of rolls. I'd look forward to learning additional recipes from this teacher and class environment! Yes, you do get to eat your creations too!

Valeria Gallardo Jan 2024


Our group had a private class for ravioli making, we were a group of 18 and really enjoyed this experience and learned a lot from the Chef. The teacher was very interactive, well prepared, thoughtful, supportive, and fun. The inside of the venue was home-like and well set-up. There was a TV setup that projected what the Chef was doing and was helpful in following along the recipe. All materials necessary for cooking were provided and were in good condition. However, it would be nice to have more tools available to share among the groups. The class did go on longer than anticipated and would suggest advertising a longer class duration. We really recommend taking this class, we had an amazing experience and made a good amount of delicious ravioli.

Stephanie Cornwell Jan 2024


It was so fun and really delicious. It made me want to try it on my own at home. The instructor and his assistant were also amazing. I am recommending this to all my friends!

Emma Conroy Jan 2024


We had the most amazing time at our macaron making class! Our instructor was incredible!

Megan Eney Jan 2024


Teacher was funny and knowledgeable on the subject matter. Great birthday gift for my friend.

Lauren Jan 2024


The class was fun and engaging. The food turned out well and the chef was clearly knowledgeable. I would definitely do another class with him!

Lauren Jan 2024


The atmosphere was very fun and relaxed. The chef was clearly knowledgeable and made sure to interact with and help everyone. The food came out delicious and I would absolutely try another one of his classes.

Giancarlo Bruni Jan 2024


We had an absolutely amazing class creating Paella! This was hands on and packed with information and tips on making this at home. Especially important was where to get ingredients and received the recipe after the course!
What was the teacher like?
Chef Vic was Fantastic! He's an incredibly experienced chef as well as being a kind and clear instructor.
How was the venue (if applicable)?
The venue was both spacious and intimate, with all the supplies and amenities we needed to make great food.
If materials were provided, did you like them?
All of the ingredients were prepped and portioned for us, requiring minimal work other than cutting up some things so we knew what size to aim for on our own.
Was the experience good value for money?
Absolutely.
What did you like most?
I enjoyed getting to cook with Chef Vic the most, as he made the experience truly memorable and entertaining.

We have the before photos, but the food smelled so good we forgot to take the completed product until after we'd devoured most of it, so refer to the picture for the class because that's what ours looked like with a few less shrimp and no

William Cornejo Jan 2024


Jason was a great instructor and made sure everyone was doing well, gave a good lesson on cooking basics

Emma Gordon Jan 2024


Excellent setup considering the facility and our teacher kept up a good and entertaining patter about technique and the reasons behind it all at a pace people could follow. The equipment was not exotic but was a step up from what a basic kitchen might have so it might be helpful to suggest how to approximate the results without, for instance, a pasta press (if it can be!). Results were fabulous. Might suggest people bring a takeout container as the portions were very generous. A simple handout with the basic recipes (with suggestions for brands of flour perhaps) would be nice though I was told we could get them from the website. A good and good tasting lesson!

Ariel Parker Jan 2024


Great class and had a great time! The instructor was tough on us but all in all it worked out and it was a perfect time.

Alina Acosta Jan 2024


Carolyn was a fantastic instructor and all of the drinks were absolutely delicious! Highly recommend!

Glenda Sansone Jan 2024


Tried something new, and loved it. Teacher was great, Class was fun. Taco's were good.

Alan H Channing Jan 2024


The teacher was quite good. He was helpful and responsive and very pleasant. The venue left a lot to be desired. The acoustics were challenging and it felt like we were in a warehouse. I appreciated that all the materials were ready for us when we arrived.

Daria Izat Jan 2024

3 ClassBento workshops attended • 2 reviews


Truly enjoyed my experience. Teacher was fun, attentive and on point. Brought my dish home, it was delish!

Erik Foss Jan 2024


Great class, Naomi was a very engaging teacher who is clearly passionate and a good presenter. I appreciated her own spins on some of the classics, on the old fashioned for example.

I really appreciated the recipes being emailed to us after the class for future use.

The venue and setup was pleasantly surprising. I wasn't sure how well the hotel bar would adapt to a classroom setup but it worked very well. I would recommend this class to others.

Lourdes Modesto Jan 2024


Overall a great experience. It was definitely a great class for people on all different levels of experience with cooking/the kitchen. In terms of venue, it was great but the instability of the table made it a bit hard to work at times. But I would say that was the only downside of this experience.

Charles Melella Jan 2024


Our teacher Carolyn was great ! She was down to earth funny and very resourceful! I highly recommend her class! It is fantastic just like her !

Caleb Brigman Jan 2024


Location was fine, it is not really a kitchen by a dining area setup to handle the class. The teacher was really nice, helpful and knowledgeable. The class size was pretty large and there was not always something for everyone to do so you were standing around often. The food was ok, good intro to making the dumplings, but I am not sure I would make those fillings again.

Rachana Parekh Jan 2024


Naomi was so engaging and informative. She was patient with answering our questions and super fun to learn from.

Aaron Steinhauer Jan 2024


Jerry was a legend! Super helpful and made the class fun and laid back. Definitely recommending to friends!

Amy Reynolds Jan 2024


Class was fun and informative. We enjoyed eating our homework! Chef Jason did great working with everyone's individual choices.

Mia Kiyashka Dec 2023


Felix was great at guiding everyone through making (nearly) foolproof macarons! The class was fun, informative, and the results are delicious.

Anjali Gupta Dec 2023


Sandro was a wonderful instructor! He was personable, funny, helpful, and the best was that he was sharing his family recipes! Everything we made was delicious and not overwhelming. Highly rec

Kailey Law Dec 2023


My cousin and I had a great time at this class! The teacher was very kind, funny, and informative. We learned a lot about cocktail-making and had so much fun creating holiday drinks. We definitely would recommend this class to anyone else we know!

Holiday Mixology Workshop review by Kailey Law - New York City

Michael Lim Dec 2023


My girlfriend and I had a lot of fun!

Making dumplings isn't easy. But the instructor was very knowledgeable and helpful. The only thing I would change or improve is to maybe have the students come in closer for the demo on sealing/closing the dumplings because it is difficult to see the folding of something so small from far away.

Overall, this was a great class and we would definitely come again!

John Jackson Dec 2023


If you're looking for a class that takes place in a formal setting (e.g. a large training kitchen), this isn't for you. But if you'd like to make macarons in a casual setting (ours was on a terrace) where you mix pre-measured ingredients (while still learning the general rules of making macarons), this is for you!

The instructor was fantastic and clearly tried to design the lesson around inclusivity, ensuring that everything (egg beaters, mixing bowls, ingredients, etc.) we used could be purchased from a local Target for $20-30.

We had a drink while our macarons were baking in the oven and got to learn the basics of making this tasty treat. I would definitely try something like this again, especially with this chef.

Joshua Lemire Dec 2023


The class was fun! Now all I wanna do is make pasta every night. Thank you Jason!

Akeem Powell Dec 2023


Super tasty! Very knowledgeable about the history of the food as well as the food science.

Leesa Amodo Dec 2023


Our teacher Grace was great! She was informative and attentive. We arrived later but she was still very accommodating and we were able to still have time after to taste our food. The venue was an open space which allowed for great ventilation. It was private and each pair had all the ingredients prepared ahead of time and packaged well. She was able to provide shrimp too which was a bonus as shrimp was on sale she said. The food tasted delicious afterwards and everyone had a great time! Definitely would want to do again :D

Nikki Marongiu Dec 2023


Our teacher was great and provided a lot of information and the food we made was delicious!

Teresa Mirabella Dec 2023


I absolutely loved this class!
The instructor was extremely thorough, and helpful, and I learned a lot in two hours! The class flowed smoothly and it was a lot of fun!
We made the most delicious gnocchi with butter and sage. I would definitely take another class and recommend it to others as well!

Cooking class review by Teresa Mirabella - New York City

Karen Sonani Dec 2023


Teacher was so nice and great. Created such a great environment which easy to follow instructions. Will do this again!

Edward Look Dec 2023


Teacher was knowledgeable and made sure to explain everything in detail. Overall a very fun experience that made us want to try more classes in the future.

Eileen Dignen Dec 2023


The teacher was informative and enthusiastic! We enjoyed the tips that she shared, and the drinks were a great variety! Would definately recommend!

Kathy Loveless Dec 2023


Highly recommend this class and our instructor was awesome I especially liked her focus on teaching us about the tools to use and details on simple syrup and just all of her insights So much fun

Melissa Sweetwood Dec 2023


Caroline went above and beyond to make this class superb! She is fun and knowledgeable and taught us how to make an “off the menu” drink! Such a fun night!

Daniel Rothenberg Dec 2023


Good class to start with. Food came out great and we had fun making everything.

Christopher Robert Dougherty Dec 2023


Teacher and the venue were great. Definitely would do it again. Thank you. Do you have a wine class

Sabrina Knight Dec 2023


The class was super fun and the chef was great! He was super friendly, helpful, and patient. The dumplings were also delicious! Just be prepared to be in the class longer than advertised. However, it wasn't a problem for us, since we met some great people in the class.

Mallika Velamuri Nov 2023


Great class Instructor was amazing and super friendly. Great for groups. Will definitely be back!

Roxanne Moadel-Attie Nov 2023


The cavatelli making class took place in a airy lounge of the Hyatt hotel. It was a nice space to work in. The chef and instructor was engaging and shared context for our class in addition to each step required to succeed. For a novice, the steps were easy to follow. The chef used fresh produce and demonstrated how to make a simple sauce (pasado) tasty with garlic, tomato, red pepper, parmigiano and parsley. After we made our cavatelli, the chef cooked our pasta in the sauce al dente prior to serving. Overall, it was a good and tasty experience.

Matthew Kelly Nov 2023


We had. Great time! The instructor was great and we learned a lot. It was a great way to spend our Sunday.

Erin Bosik Nov 2023


Chef Seamus did a great job explaining how to do everything, and we had a lot of fun making homemade pasta pomodoro. Chef gave us lots of awesome tips about everything—from how to keep your pasta sheets from sticking to why it's better to tear vs. chop basil. The class was fast-paced, but it felt like a good value for the money (especially because it included dinner. Our pasta turned out DELICIOUS. We'll definitely be making it at home.

Joshua Torres Nov 2023


Carolyn was so good! She made us feel safe, so we were very engaged. The location was quite loud because of the reunion of another group but we managed. The class was informative and fun but I would have liked

Deonna Gandy Nov 2023


My team enjoyed this session so much! Thank you for accommodating us this evening! We are excited to do more in the future!

Kathy Loveless Nov 2023

2 ClassBento workshops attended • 2 reviews


Carolyn was amazing - she gave us so many great tips and helpful ideas I truly enjoyed this class and everything I learned will be put to good use

Darris L Lee Nov 2023


I thought Sandro was great. He gave a good background of what he was doing, what he was having us do and why. He was very attentive in ensuring each group was progressing at a good pace and creating quality food.

The venue was spacious, clean, and bright.

Japanese Cooking Class: Ramen review by Darris L Lee - New York City

Brett Patterson Nov 2023


The class was excellent! In retrospect though the class seems overpriced for what we got. Nevertheless the whole team had a great time! I would suggest the price be around $60-70 per person instead.

Olivier Duong Nov 2023


Fun datenight and learned a lot about cooking. Bravo 10/10.

Thank you
Gavin D

Angeline Gomez Oct 2023


The class was really cool! I won't lie and say I expected more from the class in terms of venue. I thought we would also be making our own broth but seeing as everyone is coming into the class at different levels I understand why the chef made the broth and we stuck to the ramen noodles and the garnish.

Patricia Binfa Oct 2023


The teacher was excellent! Would highly recommend taking a course. Teacher kept the attention of the students the entire time.

Richard Brito Oct 2023

2 ClassBento workshops attended


I think the class was good, maybe just larger tables to accommodate 2 people and the prep needed

Grace Park Oct 2023

2 ClassBento workshops attended


Wonderful class! The instructor was fun and really informative/helpful for cooking novices. He even gave the class recommendations on getting wine when we had people come early. The pad thai came out delicious as well. Would recommend to anyone :)

Philip Acciarito Oct 2023


Amazing delicious food and great instruction I would definitely go back for another class! 5/5

Megan Myers Oct 2023


We had a great time! The instructor was very knowledgeable and the course was great for beginners! The pasta turned out amazing :)

Megan Carrillo Oct 2023


This was an excellent class to bond with friends and co-workers. The teacher was exceptional at explaining the process to beginners while also keeping the class very much entertaining. The location was easily accessible, a large space, and very clean. We learned how to use specific equipment for making pasta but also learned how to replicate the same result at home without those specific items. We are now armed with a recipe we can build from to make our own homemade pasta and pesto sauce. Our end result was delicious. Overall, my group had an amazing time. I felt the price was fair for the knowledge and experience we gained. I would recommend everyone take this class.

Cooking Class: Tagliatelle Al Pesto review by Megan Carrillo - New York City

Angie Oct 2023


This was a team building event that everyone enjoyed. It was great to work as a team and was a great way to start off a week of company meetings. Highly recommend this for anyone looking to have an enjoyable evening with co-workers.

Kelly Bringas Oct 2023

8 ClassBento workshops attended • 5 reviews


Wonderful experience! The host was kind and a great teacher. Everyones paella came out amazing, highly recommend.

Roxana Divas Sep 2023


I like the teacher very knowledge and friendly. Class was well planned and with good amount of food

Serene To Sep 2023


This class was my first class through this website and it was a great experience. I will definitely have to save up for my next class! Chef Sandro was patient with everyone and took the time to go to every table to see if we were doing alright. My boyfriend and I were the last to leave - they weren't forcing people out. The venue was nice and spacious. Since it was inside a hotel lobby, the doorman escorted us to the Breakfast room when he saw that we were lost. While making the dumplings, they supplied us with mini rolling pins which were the cutest thing ever. Other than that, the supplied us with everything that we needed.

I loved how creative we could be with shaping the dumplings and it was no competition between the parties.

Cooking class review by Serene To - New York City

Elena Cipollini Sep 2023


The class was really fun, the guys also very good in explaining the steps and checking on our work. The buns were delicious! Definitely recommend this class.

Cooking class review by Elena Cipollini - New York City

Andrew Persaud Sep 2023


Class was fun and easy for beginners. Instructor was professional, clear, and made the class enjoyable. Would highly recommend.

Juliana Barboza Sep 2023


Teacher was great! I just wish the add told that we would not be making it from scratch. But I really, really appreciate the teacher!

Fresh Mozzarella Making Class review by Juliana Barboza - New York City

Allyson Alonzo Sep 2023


Carolyn was amazing! She was so kind and outgoing. She was extremely knowledgeable and spoke about common myths and errors when it comes to cocktails. She helped provide ideas to taylor the cocktails to our liking so we could come home and make them for our friends and family. The stations were awesome and it was easy to duplicate what she was doing. I love the fact that she has a guidebook of the class so we didn't have to remember what was being taught, especially because who is going to remember all that after you've been sampling and making drinks for 2 hours?! All the guests were super kind too!

Daniel Rodriguez Sep 2023


Our Teacher Leenah was super enthusiastic and passionate about the class. We had such a great time! Perfect date night idea. Lots of laughs and encouragement going on as we were preparing our food. I’m looking forward to the crumpling class next.

Andrea Rojas Sep 2023


The class was a lot of fun and there was great energy! The dumplings came out delicious and its a perfect date to go alone, with friends or your significant other! The instructions were easy to follow :) I recommend this class

Suchita Sep 2023

6 ClassBento workshops attended


The chef was extremely friendly and the class was easy to follow. Can't wait to try making the dumplings at home :)

Julia Schiptsova Sep 2023

2 ClassBento workshops attended


Loved the class and the teacher (chef Sandro) - very chill, knowledgeable, and encouraging. Would love to take more! Definitely a great experience and a fun activity, we did it with our 2 kids, but also saw a lot of couples.

Cooking class review by Julia Schiptsova - New York City

Jess Scaparro Aug 2023


Such a fun experience Food was yummy, and our teacher was so friendly and helpful!

Natalie Sanfratello Aug 2023


Highly recommend this class. We not only had fun but we learned a lot. Alex made the class entertaining but informative as well. Can’t wait to make our own at home.

Cooking class review by Natalie Sanfratello - Aurora

Alexandra Neceda Aug 2023


Our teacher was patient, poised and very attentive. I took my husband for his 40th birthday and he was absolutely delighted. Can’t wait to book another class! Thank you!

Cooking class review by Alexandra Neceda - New York City

Gloria Baughn Jul 2023


Our instructor Sandro was so friendly and knowledgeable. He made us feel confidant and helped us make adjustments. He was thorough each step of the way.

Asian Dumplings Cooking Class review by Gloria Baughn - New York City

Nadia Yearwood Jul 2023


So a fun and great date night experience. The host were excellent! I highly recommend trying this class.

Jack Mazy Jul 2023


good empanada very good empanadas i very much enjoyed eating the empanadas i made they were good

Cooking class review by Jack Mazy - New York City

Dori Mazy Jul 2023


This class was great! The empanadas were delicious and the class was a lot of fun. Can’t wait to make more empanadas now.

Cooking class review by Dori Mazy - New York City

Themistoklis Haris Jul 2023


Awesome experience! I’ve always wanted to learn how to make pasta and this class taught me everything I needed to know

Illini Codilla Jul 2023


Carolyn was extremely knowledgeable about her craft and very very funny too! She made the class very enjoyable and taught us so much more about cocktails. Definitely would recommend her class to friends and we are also very interested in her burrata making class!

Cocktail class review by Illini Codilla - New York City

Yvette Hilaire Jul 2023


Chef James was awesome. My daughter and I totally enjoyed making the dumplings and they were very delicious. Great first time experience for us. We truly enjoyed!

Chinese Dumplings Class review by Yvette Hilaire - New York City

Caroline Hildreth Jul 2023


Absolutely loved this class! Our teacher and sous chef were both super helpful and knowledgeable. The class was taught in a very approachable way and the sushi rolls turned out delicious 10/10 recommend

Cooking class review by Caroline Hildreth - New York City

Jenny Wu) Jul 2023


The instructor was very knowledgeable and engaging. I learned a lot and developed a new appreciation for mixology! The cocktails we tasted and made were super delicious.

Cocktail class review by Jenny Wu) - New York City

Heather Macleod Jul 2023


Awesome class. We had so much fun and learned a lot. Carolyn the instructor was fantastic!

Emily Jul 2023


Carolyn was a wonderful teacher! She taught us how to make 5 or 6 different cocktails, and gave lots of great pointers on the do’s and don’t’s of bartending. It was so fun being able to choose which 2 cocktails to make! I learned so much!

Emily Mecia Jul 2023


We loved our class! Carolyn was a fantastic instructor and made the class really fun. Would definitely recommend it

Tracy Hinds Jul 2023


Our teacher was super friendly and patient. Most of us in the class were chilling and moving at a slow pace and he just rolled with it and helped. Food was good in the end and he made sure we.ealked out with the recipe.

Suzzy Kowalski Jul 2023


The teacher was great! She was so lovely, friendly, funny, and very knowledgeable. My bf and I did it as a cute little date and made dinner together with the cheese after. 15/10 recommend!

Kayla Bush Jun 2023


We had a great teacher and he explained each step in making the dumplings very well!

Sarah Benatar Jun 2023


hi,
hope you are well.

The class was great, very fun, great teacher, great food, great vibe.

Susan Klein Jun 2023


Carolyn was a wonderful teacher. I enjoyed taking her class. She was very knowledgeable and very helpful.

Kristen Cowden Jun 2023


Great experience! We had a lot of fun. The food was delish and I would definitely do it again. The only miss was that there were not snacks beforehand. We came from work and were starving! Overall, loved it!

Suhani Patel Jun 2023


The professor was engaging, but it seemed kinda messy. I wish we did the steps together instead of her showing us everything and then us trying to remember.

Further, the class said it would last 2 hours and it was only 1.5. hours which is fine but next time I would like to know.

Overall, its an average class - cool experience but nothing memorable.

Michael Calabro May 2023


Great job John had fun and made tasty pasta. Mom had a great time and it was a good breakfast the next day.

Italian Cooking Class: Handmade Ravioli review by Michael Calabro - Seattle

Arina Clavel May 2023

2 ClassBento workshops attended • 2 reviews


The instructor was terrific. Sweat, patient, attentive. Even though we had an incident with one of the class participants, the instructor stayed calm, which helped the whole class not to start panicking.
We were told interesting facts about the origin of the ingredients and the dish itself. We were also told useful tips for preparing the dish.

Madeline Rocco May 2023


We had a fantastic time at our class! Chef Carolyn was warm, welcoming, and funny. We learned a lot! Would love to book again!

Angela Dahir May 2023


Host Maij was amazing, very educational, engaging and lots of fun! Would recommend for wine newbies.

Gina Hansen May 2023


The venue was terrific at The Even Hotel, Midtown. It was adjacent to a rooftop patio and there was happy hour at the bar and you could bring your beer or wine to your table. Yellow CocuSocial aprons were provided to you and the instructor, Carolyn Montgomery and her sidekick, Milo, were sensational! She provided step by step instructions and came around to each table to observe we understood. She explained the science behind the cheese making which I found very interesting. And the outcome of the delicious cheese was very gratifying!

Cooking class review by Gina Hansen - New York City

Susie Kelber May 2023


The teacher was very knowledgeable and clear with her instructions. The venue was a nice hotel with booth/table setup and the materials were easy to use (bamboo in a ziplock, a cutting board and a knife).

The class was fun, but I think it was a bit expensive for the amount of fish that was provided (it was a very thin sliver of tuna and maybe a 1" by 1" piece of salmon). I've also never used bell pepper or celery when making sushi, but maybe that is just personal preference. I learned about what rice to select and how to roll (with rice inside and outside) as well as few other useful tips! It was fun to chat with others at our table and experience "making" sushi!

Cooking class review by Susie Kelber - San Francisco

Stephanie Sorage May 2023


Our teacher was fantastic, and the venue seemed very well equipped for the class. The teacher was professional and seemed very experienced and made sure to provide guidance on the dos and don'ts for each step. Overall, I thought the class was great and the bao buns were delicious! 10/10

Cooking class review by Stephanie Sorage - New York City

Valencia Morgan May 2023


The teacher was absolutely hilarious and very informative- the class was two hours which I thought at first was fairly long but our Time was filled with laughs and our stomachs were full of sushi. Would definitely recommend.

Cooking class review by Valencia Morgan - Aurora

Damala Denny May 2023

3 ClassBento workshops attended • 2 reviews


The chef was super personable and knowledgeable. You can tell he enjoyed teaching. The sous chef, Marquis was also very helpful and engaging. They both made the class fun. I’ll definitely take a class with them again.

Cooking class review by Damala Denny - New York City

Ava Valentino May 2023


The cocktail making class was super enjoyable, fun, easy-going, and informative! I absolutely loved our teacher Carolyn - she was a great instructor and always checked-in with us. Her knowledge of mixology was impressive and admirable, I would love to take more classes with her.

Jeff Perrigo May 2023


John was a wonderful teacher. The venue was okay - it did the trick. I think it was a great value for the money. Learning how to make homemade Ravioli was a blast. I loved getting to try our food at the end.

Elizabeth McGovern Apr 2023


Sandro was great! We really enjoyed the class and he made it very easy for us.

Sheetal Jatia Apr 2023


Full points to the teacher, was so very informative and explained everything very well and patiently

It was fun

Shakera Thompson Apr 2023


The class was amazing! Loved the chef and the pasta was DELICIOUS! Definitely received great value - thank you!

Connor Evans Apr 2023


Our teacher was amazing Lex and Billy were terrific. Had such a fun time! Would recommend for dates or double dates!

Ramel Ramsay Apr 2023


I attended this class on my birthday with my boyfriend, and we had an amazing time. The instructor was funny. She answered any questions we had The drinks that she had us make were easy to follow as well. She even brought over her lavender syrup that she had made and everyone in the class enjoyed it. The class will not disappoint. You will have a great time you will meet great people, have plenty of laughs, and have a nice buzz. And to top it off, she will provide you recipes thats if you email her.

Classic and Creative Cocktails Class review by Ramel Ramsay - New York City

Kaydian Miller Apr 2023


Enjoyed every moment and the teacher was great. He was knowledgeable and helpful. I would most definitely do it again

Ryan Montalto Apr 2023


Sandro is a great teacher. He was very amicable, patient, and extremely helpful. I had a wonderful experience!

David Chen Apr 2023


I would like to cook my own broth and noodle rather than the instructor doing it for me

Sianna Smith Apr 2023


The cocktails class was led by Chef Carolyn! First off AMAZING PERSON! Really great with engaging everyone, super helpful and informative about the different drinks we were preparing! I love the historical piece to the class, where the chef provided background to various cocktails and their origins. Such a great fun activity! Love the homemade lavender simple syrup for the lavender martini! Would def take this course again!

Cocktail class review by Sianna Smith - New York City

Sara Bhuyan Apr 2023


The class was so exciting! Our instructor was super energetic and was able to keep everyone’s attention. I would absolutely recommend and I will absolutely be doing this again!

Jon Schwartz Apr 2023


Chef Jerry was an excellent balance between entertaining and instructive. The best part was where, unlike other cooking classes I’ve done, I didn’t have to cook in a group with a bunch of strangers. Instead, my wife and I got our own station which really made the experience much more personal and engaging.

Kathryn Vlakic Apr 2023

2 ClassBento workshops attended


The chef was so knowledgeable and informative but in a fun way! The ingredients were fresh and made for a delicious meal. Made for a fun delicious night!

Cooking Class: Tagliatelle Al Pesto review by Kathryn Vlakic - New York City

Ashley Apr 2023


Our teacher was very nice, knowledgeable, and enjoyable. I really enjoyed how he made sure to include a lesson with each step of the process. The environment was intimate, allowing for you to talk with the teacher. Everything was clean and the food at the end was delicious!

Paula Espitia Apr 2023

2 ClassBento workshops attended • 2 reviews


The chef was a great instructor and kept things very fun and interesting! This was a fun class to do with friends and meeting new people, and learn a new thing! Had so much fun.

Aditya Tirodkar Apr 2023


This was an incredible class. Chef Michele was extremely patient, direct and an all round pleasure to have guide us.

I would highly, highly recommend this to everyone.

Anita Nari Apr 2023


The teacher was wonderful. He put all his enthusiasm and passion in explaining the recipe. The class was very well organized. It was a very pleasant discovery with a lot of fun! I recommend it also because the recipe is very smart and easy, something that you can replicate also in your home!

Kristian Portillo Apr 2023


This was a great I would recommend to my friends and family. Especially with everything prepared and the instructor being patient.

Brittney Harris Mar 2023


Great. Everything you’d need provided. Complimentary water, coffee, tea. Cocktail bar near if you’d like to purchase. Prepare for an arm workout. But lots of fun.