CocuSocial, cooking teacher

CocuSocial

CocuSocial
4.9 (296)
Instagram followers11k


CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.






Classes and experiences


Spanish Paella Cooking Class

date_range 7 Jul, 21 Jul

location_on Washington

1 to 34

label $69 - $93

Fresh Pasta Making Class

date_range Tue, Jul 9, 6:30pm

location_on Washington / Mobile

1 to 30

label $69 - $93

Sushi Rolling Workshop

date_range Runs regularly

location_on Washington / Mobile

1 to 35

label $65 - $89

Asian Dumpling Making Class

date_range Your choice of time

location_on Washington / Mobile

16 to 20

label $65 - $89

Handmade Pasta Making Class

5.0 (5)

date_range Sat, Jul 27, 5:30pm

location_on Seattle

1 to 30

label $65 - $89

Authentic Spanish Paella Cooking Class

4.0 (1)

date_range Runs regularly

location_on Seattle / Mobile

1 to 30

label $69 - $93

Dumpling Making Class

4.0 (1)

date_range 29 Jun, 20 Jul

location_on Seattle

1 to 30

label $65 - $89

Italian Cooking Class: Handmade Ravioli

5.0 (4)

date_range Your choice of time

location_on Seattle

15 to 33

label $65 - $84

Chocolate Truffle Making Class

date_range Your choice of time

location_on Seattle / Mobile

16 to 30

label $65 - $89

Sushi Making Class

date_range Your choice of time

location_on Seattle

16 to 30

label $69 - $89

Sushi Making Class

4.9 (10)

date_range Runs regularly

location_on SF

1 to 30

label $69 - $95

Thai Cooking Class: Red Vs. Green Curry

5.0 (1)

date_range Thu, Jun 27, 6:30pm

location_on SF

1 to 30

label $65 - $95

French Pastry Class

date_range 27 Jun, 16 Jul

location_on SF

1 to 30

label $65 - $95

Italian Cooking Class: Handmade Ravioli

5.0 (1)

date_range 24 Aug, 31 Aug

location_on SF / Mobile

1 to 30

label $65 - $89

Cooking Class: Asian Dumplings

5.0 (1)

date_range Your choice of time

location_on SF / Mobile

16 to 30

label $65 - $89

Thai Cooking Class: Pad Thai

5.0 (2)

date_range Your choice of time

location_on SF

16 to 30

label $65 - $89

Handmade Dumpling Class

date_range Your choice of time

location_on SF / Mobile

16 to 35

label $65 - $89

Gnocchi Cooking Class

date_range Your choice of time

location_on SF

16 to 33

label $69 - $89

Sushi Making Class

date_range Runs regularly

location_on San Diego / Mobile

1 to 35

label $65 - $89

Baja-Style Ceviche Seafood Cooking Class

date_range Runs regularly

location_on Vista

1 to 34

label $65 - $89

Okonomiyaki Japanese Street Food Cooking Class

date_range Runs regularly

location_on San Diego / Mobile

1 to 35

label $65 - $89

Empanada Cooking Class

date_range 30 Jun, 14 Jul

location_on San Diego

1 to 34

label $65 - $89

Handmade Pasta Workshop: Cacio E Pepe

date_range 25 Jun, 8 Aug

location_on San Diego / Mobile

1 to 30

label $69 - $89

Cheese Making Class: Fresh Mozzarella and Ricotta

5.0 (1)

date_range Wed, Jul 24, 6:30pm

location_on San Diego / Mobile

1 to 35

label $65 - $89

Chinese Dumpling Making Class

5.0 (1)

date_range 18 Jul, 22 Aug

location_on San Diego / Mobile

1 to 30

label $65 - $89

Spanish Cooking Class: Paella

date_range Sat, Aug 17, 7pm

location_on San Diego / Mobile

1 to 30

label $65 - $89

Spanish Cooking Class: Tapas

date_range Sat, Aug 31, 7pm

location_on San Diego

1 to 35

label $65 - $89

Pasta Making Class

date_range Your choice of time

location_on Vista / Mobile

16 to 30

label $65 - $89

Street Tacos Cooking Class

date_range Your choice of time

location_on San Diego

16 to 35

label $65 - $89

Handmade Ravioli Making Class

date_range Your choice of time

location_on Vista / Mobile

16 to 30

label $69 - $89

Asian Dumplings Making Class

date_range 27 Jun, 15 Aug

location_on Portland / Mobile

1 to 35

label $65 - $89

Orecchiette Pasta with Vodka Sauce Class

date_range 21 Jul, 16 Aug

location_on Philadelphia / Mobile

1 to 30

label $65 - $89

Ravioli Making Workshop

date_range Runs regularly

location_on Philadelphia / Mobile

1 to 30

label $65 - $89

Sushi Making Class

date_range Your choice of time

location_on Philadelphia

16 to 30

label $65 - $89

Fresh Pasta Making Class

date_range Runs regularly

location_on Anaheim

1 to 30

label $65 - $89

Italian Ravioli Making Class for Date Night

date_range Runs regularly

location_on Laguna Hills

1 to 30

label $65 - $89

Kimbap and Jumeokbap Korean Cooking Class

date_range Runs regularly

location_on Irvine

1 to 30

label $65 - $89

Make Your Own Sushi Class

date_range 7 Jul, 14 Jul

location_on Anaheim

1 to 30

label $65 - $89

Authentic Handmade Dumplings Class

4.0 (1)

date_range 30 Jun, 24 Jul

location_on Anaheim / Mobile

1 to 30

label $65 - $89

French Pastry Class

date_range 12 Jul, 28 Jul

location_on Anaheim

1 to 30

label $65 - $89

Pad Thai Cooking Class

date_range 28 Jun, 19 Jul

location_on Anaheim

1 to 30

label $65 - $89

Classic and Creative Cocktails Class

5.0 (30)

date_range Runs regularly

location_on Manhattan

1 to 26

label $75 - $95

Mixology Workshop

4.7 (11)

date_range Runs regularly

location_on Manhattan

1 to 28

label $75 - $95

Cooking Class: Tagliatelle Al Pesto

4.9 (14)

date_range Runs regularly

location_on Manhattan

1 to 26

label $75 - $89

Asian Dumplings Cooking Class

4.9 (37)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 35

label $65 - $89

Fresh Mozzarella Making Class

4.8 (15)

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

Handmade Pizza Party

5.0 (4)

date_range Runs regularly

location_on Manhattan

1 to 40

label $65 - $89

Paella Cooking Class

5.0 (7)

date_range Runs regularly

location_on Manhattan

1 to 34

label $65 - $89

Cooking Class: Handmade Gnocchi

4.8 (4)

date_range Runs regularly

location_on Manhattan

1 to 33

label $65 - $89

Street Tacos Cooking Class

4.9 (11)

date_range Runs regularly

location_on Manhattan

1 to 34

label $65 - $89

Pad Thai Cooking Class

4.8 (5)

date_range Runs regularly

location_on Manhattan

1 to 34

label $65 - $89

Pasta Making Class: Classic Handmade Pasta

4.9 (9)

date_range Runs regularly

location_on Brooklyn / Mobile

1 to 30

label $65 - $89

Japanese Cooking Class: Ramen

4.7 (19)

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

French Macaron Making Class

5.0 (6)

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

Mediterranean Cooking Class: Tapas

5.0 (2)

date_range Runs regularly

location_on Manhattan

1 to 35

label $65 - $89

Italian Cooking Class: Spinach and Ricotta Ravioli

5.0 (3)

date_range Fri, Jun 21, 6:30pm

location_on Manhattan / Mobile

1 to 30

label $65 - $89

Chinese Dumplings Class

5.0 (4)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 30

label $65 - $89

Mexican Cooking Class: Handmade Empanadas

5.0 (4)

date_range Runs regularly

location_on Manhattan

1 to 34

label $65 - $89

Tiramisu Cooking Class

date_range Runs regularly

location_on Manhattan / Mobile

1 to 35

label $65 - $89

French Pastry Making Class: Choux

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

Mixology Workshop 101: The Art of the Cocktail Class

4.0 (1)

date_range Sat, Jun 29, 6pm

location_on Manhattan / Mobile

1 to 35

label $75 - $89

Pasta Making Class: Orecchiette Pasta Alla Puttanesca

date_range Sat, Jun 22, 6pm

location_on Manhattan

1 to 20

label $65 - $89

Sicilian Cannoli Workshop

date_range Runs regularly

location_on Manhattan

1 to 30

label $69 - $89

Handmade Dumplings Workshop

date_range Runs regularly

location_on Manhattan / Mobile

1 to 30

label $65 - $89

Fettuccine Alfredo Pasta Making Class

date_range Runs regularly

location_on Manhattan

1 to 26

label $65 - $89

Chocolate Truffle Making Class

date_range 29 Jun, 19 Jul

location_on Manhattan / Mobile

1 to 30

label $65 - $89

Peruvian Cooking Class: Ceviche

date_range 11 Jul, 1 Aug

location_on Manhattan / Mobile

1 to 35

label $69 - $89

Mexican Street Tacos Cooking Class

date_range Thu, Jul 11, 6:30pm

location_on Queens

1 to 33

label $65 - $89

Make Your Own Sushi Class

4.9 (9)

date_range Runs regularly

location_on Brooklyn / Mobile

1 to 35

label $65 - $89

Thai Cooking Class: Pad See Ew and Papaya Salad

5.0 (3)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 30

label $69 - $89

Handmade Three Cheese Ravioli Class

date_range 9 Aug, 17 Aug

location_on Manhattan

1 to 26

label $65 - $89

Sushi Making Class: Spicy Tuna and Salmon Avocado Roll

5.0 (1)

date_range Runs regularly

location_on Manhattan / Mobile

1 to 40

label $65 - $89

Pasta Making Class: Fettuccine Alfredo

5.0 (1)

date_range Runs regularly

location_on Queens / Mobile

1 to 30

label $65 - $89

Authentic Pad Thai Cooking Class

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

Cooking Class: Steamed Bao Buns

4.4 (5)

date_range 24 Jul, 27 Aug

location_on Manhattan

1 to 33

label $65 - $84

Puerto Rican Classics Cooking Class

date_range 21 Jul, 24 Aug

location_on Manhattan

1 to 33

label $65 - $89

Thai Cooking Class: Green Curry and Mango Sticky Rice

date_range 25 Jul, 15 Aug

location_on Manhattan / Mobile

1 to 35

label $69 - $93

Seasonal Mixology Workshop: Craft Trendy Cocktails

5.0 (5)

date_range Your choice of time

location_on Manhattan

15 to 33

label $75 - $95

Pasta Workshop: Handmade Gnocchi

5.0 (3)

date_range Your choice of time

location_on Manhattan

16 to 33

label $65 - $89

Cocktail Making Class: Ultimate Summer Party

date_range Your choice of time

location_on Manhattan

15 to 33

label $75 - $95

Pasta Making Class: Hand Rolled Cavatelli Pasta

5.0 (1)

date_range Your choice of time

location_on Manhattan / Mobile

16 to 30

label $65 - $89

Korean Cooking Class: Bulgogi and Bibimbap

date_range Your choice of time

location_on Manhattan / Mobile

16 to 35

label $65 - $89

Cooking Class: Venezuelan Arepas

date_range Your choice of time

location_on Manhattan

16 to 33

label $65 - $84

Holiday Mixology Workshop

5.0 (1)

date_range Your choice of time

location_on Manhattan

15 to 40

label $75 - $95

Wine Tasting

5.0 (2)

date_range Runs regularly

location_on Manhattan

1 to 30

label $65 - $89

Cooking Class: Asian Dumplings

date_range Runs regularly

location_on Edgewater

1 to 30

label $69 - $89

French Pastry Class

date_range Your choice of time

location_on Edgewater

16 to 30

label $69 - $89

Sushi Making Class

date_range Your choice of time

location_on Edgewater

16 to 30

label $69 - $89

Valentine's Day Cookie Decorating Workshop

date_range Your choice of time

location_on Edgewater / Mobile

16 to 35

label $65 - $89

French Macaron Making Class

date_range Runs regularly

location_on Miami

1 to 30

label $65 - $89

French Choux Pastry Making Class

date_range Thu, Aug 22, 6:30pm

location_on Miami

1 to 14

label $65 - $89

Sushi Making Class

5.0 (1)

date_range Your choice of time

location_on Miami / Mobile

16 to 35

label $65 - $89

Chinese Dumpling Making Class

date_range Your choice of time

location_on Miami / Mobile

16 to 30

label $65 - $89

Italian Cooking Class: Handmade Ricotta Ravioli

date_range Your choice of time

location_on Miami / Mobile

16 to 30

label $65 - $89

Spanish Cooking Class: Paella

5.0 (4)

date_range Runs regularly

location_on Los Angeles / Mobile

1 to 26

label $65 - $89

Pasta Making Class: Artisan Ravioli

5.0 (1)

date_range Runs regularly

location_on Los Angeles / Mobile

1 to 30

label $65 - $89

Pasta Making Class: Pappardelle with Vodka Sauce

5.0 (2)

date_range Runs regularly

location_on Los Angeles

1 to 30

label $65 - $89

Dumpling Making Class

date_range 27 Jun, 11 Jul

location_on Los Angeles / Mobile

1 to 26

label $65 - $89

French Pastry Making Class

4.3 (3)

date_range Runs regularly

location_on Pasadena

1 to 14

label $65 - $89

Classic French Macarons Class

date_range Runs regularly

location_on Long Beach

1 to 33

label $65 - $89

Argentinian Cooking Class: Empanada Party

date_range Runs regularly

location_on Los Angeles

1 to 34

label $65 - $89

French Pastry Making Class: Macarons

4.7 (3)

date_range Your choice of time

location_on South Pasadena

15 to 33

label $65 - $89

Pasta Making Class: Carbonara

5.0 (2)

date_range Your choice of time

location_on Los Angeles / Mobile

16 to 35

label $65 - $89

Pasta Making Class: Italian Date Night

4.5 (2)

date_range Your choice of time

location_on Los Angeles

16 to 30

label $65 - $89

Make Your Own Sushi Class

date_range Runs regularly

location_on Hauppauge / Mobile

1 to 30

label $65 - $89

Handmade Ricotta Gnocchi

date_range 2 Jul, 16 Jul

location_on Bay Shore

1 to 33

label $65 - $89

Authentic Asian Dumpling Making Class

date_range Your choice of time

location_on Bay Shore / Mobile

16 to 30

label $65 - $89

Spanish Cooking Class: Paella Party

date_range Your choice of time

location_on Bay Shore / Mobile

16 to 30

label $69 - $89

Dumpling Making Class

5.0 (3)

date_range Thu, Jul 11, 6:45pm

location_on Houston

1 to 30

label $65 - $84

Sushi Making Class

5.0 (2)

date_range Runs regularly

location_on Houston

1 to 30

label $65 - $84

French Pastry Workshop: Choux Pastry

date_range Thu, Jun 27, 6:45pm

location_on Houston

1 to 14

label $69 - $89

Pasta Making Class

date_range Thu, Jul 25, 6:45pm

location_on Houston

1 to 30

label $65 - $84

Italian Cooking Class: Gnocchi with Tomato Sauce

date_range Your choice of time

location_on Houston

16 to 30

label $59 - $84

French Macaron Making Class

date_range Your choice of time

location_on Houston

15 to 30

label $65 - $89

Classic Pad Thai Cooking Class

date_range Your choice of time

location_on Porter

15 to 34

label $69 - $89

Handmade Gnocchi Workshop

date_range Your choice of time

location_on Houston

16 to 33

label $69 - $89

Sushi Making Class

date_range Runs regularly

location_on Dallas / Mobile

1 to 35

label $65 - $89

Tuscan Ravioli Making Class

date_range Runs regularly

location_on Dallas

1 to 30

label $65 - $89

Handmade Pasta Making Class

date_range Runs regularly

location_on Dallas

1 to 30

label $65 - $89

Sushi Making Masterclass

5.0 (8)

date_range Runs regularly

location_on Oakbrook Terrace

1 to 30

label $65 - $89

Cupcake Decorating Class

date_range Your choice of time

location_on Glendale Heights

15 to 30

label $69 - $89

Fresh Pasta Making Class

date_range Your choice of time

location_on Cambridge / Mobile

16 to 30

label $65 - $89

French Choux Pastry Workshop

date_range Runs regularly

location_on Austin / Mobile

1 to 35

label $65 - $89

French Macaron Workshop

date_range Runs regularly

location_on Austin / Mobile

1 to 35

label $65 - $89

Dumpling Making Workshop

date_range Runs regularly

location_on Austin / Mobile

1 to 35

label $65 - $89

Handmade Gnocchi with Vodka Sauce Class

date_range Runs regularly

location_on Atlanta

1 to 30

label $65 - $95

Cook Steamed Bao Buns at Home

4.0 (1)

date_range 26 Jun, 31 Jul

videocam

LIVE STREAMING

1 to 100

label $32

Cook Handmade Empanadas at Home

date_range Fri, Jul 12, 7:30pm

videocam

LIVE STREAMING

1 to 100

label $35 - $42

Cook Mongolian Beef at Home

date_range Sat, Jun 22, 7pm

videocam

LIVE STREAMING

1 to 100

label $32

Make New York Style Bagels at Home

4.7 (3)

date_range Sun, Aug 11, 1pm

videocam

LIVE STREAMING

1 to 100

label $32

Cook Neapolitan Pizza at Home

date_range 24 Jul, 21 Aug

videocam

LIVE STREAMING

1 to 100

label $32

Cook Thai Red Curry at Home

date_range Fri, Aug 2, 7:30pm

videocam

LIVE STREAMING

1 to 100

label $32

Cook Chicken and Sausage Gumbo at Home

5.0 (2)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $32

Make New Orleans Style Beignets at Home

5.0 (2)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $32

Cook Spanish Paella at Home

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $42

Make French Macarons at Home

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $42

Make Traditional Tiramisu at Home

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $42

Bake Vanilla Souffle with Creme Anglaise at Home

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $29 - $32

Pierogies Cooking and Beer Tasting at Home

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $30 - $42

Italian Cooking at Home: Date Night

5.0 (1)

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $42

Make Japanese Desserts at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Bake Sweet and Savory Galettes at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Bake Handmade Pretzels at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32 - $35

Bake Focaccia Bread at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Risotto and Wine Tasting at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $22

Cook Chicken Pot Pie at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $42

Cook French Onion Soup and Croque Monsieur at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Cook Puerto Rican Classics at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $32

Make Spanish Tapas and Sangria at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $42

Cook Ricotta Gnocchi Bolognese at Home

date_range Your choice of time

videocam

LIVE STREAMING

15 to 100

label $42




Reviews

(296)


Mary Grace Gockowski Jun 2024


My mom and I took this class and we had alot of fun making pasta. The teacher was nice and informative. He was prepared and did a great job assisting all students. We look forward to our next class.

Handmade Pasta Making Class review by Mary Grace Gockowski - Seattle

Bradley Taylor Jun 2024


The instructor was very knowledgeable and very good at demonstrating the techniques and communicating the information.

Joanna McEvoy Jun 2024


A perfect class, informative, fun, delicious and highly recommend. Do with friends and some byo wine. Great price and now can make it at home!

Catherine Laureano Jun 2024

2 ClassBento workshops attended


Our teacher was friendly and knowledgeable with the class. Everything was prepared for us, very convenient. I learned to cook thai curry and the taste was on point, it was the flavor I was hoping for. It was worth for what I paid for. I like that it was easy and very relaxing.

Isabelle Erickson Jun 2024


Cregg was amazing! We learned so much and had a fantastic time. Looking forward to joining Cregg again for another class.

Ellen Spindler Jun 2024


Fun comprehensive experience. I learned new tips on cooking pasta. Still waiting for recipe though.

Raksha Muralidharan Jun 2024


The chef teaching us was very helpful and hands on! The food we cooked was delicious and the class was very fun!

Japanese Cooking Class: Ramen review by Raksha Muralidharan - New York City

Ellen Spindler Jun 2024


Class.was great and I learned a lot. Learned to cut and cube chicken when still mostly frozen, make garlic aoli, cut potatoes and vegetables, make and fry cauliflowerfritters. All the meals weee very good and was empowering to do it under supervision.

Gina Martinelli Jun 2024


The tickets were a gift for my sister for us to take the class with her two daughters. Several busy months later, we were able to schedule it.
It was such a fun class! The instructor is personable, knowledgeable, and very engaging. I would definitely recommend this class!

Crystal S Devore Jun 2024


Excellent Class, Naomi was a great teacher, made the class fun and educational.
Drinks were all very good. Would
Be back

Kevin Lim Jun 2024


Amazing experience! Great energy from Carolyn definitely would love to come back. Great for any occasion

Chris Taduran May 2024


Was very kind and always willing to help. Would have a class with her again.

Tyler James Price May 2024


I decided to take a class by myself just for fun and had the best time with Chef Scott! He was very nice and accommodating and a great teacher!

Cheese Making Class: Fresh Mozzarella and Ricotta review by Tyler James Price - San Diego

Daniel Sanchez May 2024


We took a pastry class where we learned to make choux dough for eclairs and cream puffs. We expected more time hands on making our pastries but we estimate we spent about 20 mins total. The rest of the time was spent watching the pastry cream being made (we also never received the recipe as promised), waiting on the pastries to bake in 2 very small convection ovens, which also didn’t get appropriate time to cook and rise as se recommended, and others people’s pastries burnt because the instructor did not send a timer. Overall we feel the class was severely overbooked. There were 4 people to one work station and not enough supplies either per person, time management could also improve. Instruction for piping was also not great, resulting in many people have poor results. Kudos for the trivia with gifts for those that got the answers right, that was thoughtful.

Jordan Wilson May 2024


If you were on the fence about the deliciousness of paella well then let me tell you how chef vic will change ya life!!!! Absolutely amazing class, chef vic is such a kind caring man who wanted to make sure every experience of everyone there was sublime. He even adjusted for my fiancé who is pescatarian. Amazing experience cant wait to sign up for his dumpling class!

Spanish Cooking Class: Paella review by Jordan Wilson - Los Angeles

Paige Carey May 2024


Best class I have taken! Our teacher Seamus was so knowledgeable about the dish and why to use certain ingredients. He also did a great job explaining the steps. Loved it!

Harita Alla May 2024


Sandro was a fantastic teacher! So patient and great at explaining! I would definitely come back and recommend him to others!

Brian Loor May 2024


Naomi was great and made the class very enjoyable. Would deff recommend to others that are looking for a fun activity

Theresa Koebel May 2024


It was so good! The teacher was amazing. It felt a bit rushed though. I also came alone and it was a little annoying having to share a station.

Baking and Desserts class review by Theresa Koebel - Los Angeles

Elizabeth Vidal May 2024


Gained much understanding with this class! I didnt think I would have made a successful batch but I did! They all came out amazing, even better than the ones I bought at a bakery! These were so cool and fun to make!

Shantia Blackwell May 2024


our instructor was really fun and super engaging! I had a great time and would definitely come back in the futur

Mixology Workshop review by Shantia Blackwell - New York City

Chabreah Alston May 2024


The class was wonderful! Naomi was very thorough! She was also interactive and supportive of the class!

Coreyann Spence May 2024


Naomi was absolutely an amazing instructor! We attended the mixology class for a 30th birthday and her and her husband were amazing instructors and moved the class through with lots of laughter and ease. Will definitely attend again!

Robert Rosenberg May 2024


Very knowledgeable instructor. Lots of hands-on advice and opportunities to try different techniques for making dumplings. Materials were well-prepared in advance and we were given everything we needed to make this a worthwhile experience. Would definitely recommend.

Daisy Molina May 2024


Sandro was excellent! Will definitely come back for another class!! Highly recommended. Make sure you book this class!!!

Angela Rodriguez May 2024


We had an absolutely lovely time at this class. The process was explained in a relatable and easily accessible way. The teacher was an absolute riot and had us laughing while also learning. 10/10

Shilan Shah May 2024


It was a great class, but some areas of improvement:
1. Flow of the class could go better. There were a lot of pauses or 10+ minute long intervals before teacher spoke.
2. Drink making and self shaking started with 15 minutes left of the time block.
3. An idea for a beginning ice breaker: with each shot of alc, you can share an answer to ice breaker?

The teacher was charismatic and the class was a great value for the alc and recipes and learnings.

Donika Cotaj May 2024


Amazing teacher will great energy and so much charisma. Came to celebrate our 6 month wedding anniversary and we laughed had fun and enjoyed an amazing night

D'Lexis Nunez May 2024


First Time Ever Doing A Cooking With My Partner Too. Great Atmosphere, Good Vibes All Around. Steps Were Well Told, Food 10/10

Dan Valins May 2024


Very enthusiastic, entertaining and detailed instructor! It was so much fun learning and practicing. Thanks!

Melanie Ortega May 2024


Great class with a great teacher. Food was great too! I would definitely do it again!

Keith Billick May 2024


A great experience and a lot of fun. Good food and so educational Thank you!

Jeanette Gonzalez May 2024


Good group activity and good value for class.
Wish we had more hands on experience to cook broth.

Chef Sandro was very friendly and courteous.

Arianny Tejada May 2024


We had such a wonderful experience in this class. The chef was so patient, knowledgeable & helpful. We are looking for another class to take soon! Thank you.

Becca Licht May 2024


Class was fun and relaxed! We made our own ramen noodles and katsu chicken for a broth that was already made. It was a great evening activity to celebrate a friend's birthday.

Estefany Lopez Apr 2024


Loved this class So much fun would love to take another class Macaroons were delicious

French Macaron Making Class review by Estefany Lopez - New York City

Matthew Martin Apr 2024


As a frequent traveler, my idea of a fun date night doesn't involve a brightly lit hotel lobby/bar overrun with 11-year-olds. While the drinks were good, the experience was marred by the overcrowded setup with 19 people hovering over three small stations. A better thought-out setup, including a more suitable location, would have greatly improved the experience

Max Apr 2024


Naomi put together an amazing class despite some annoyances of 5th graders nearby (a rare occurrence). She’s a real pro and would love to join another class in the future!

Cocktail class review by Max - New York City

Christina Diffin Apr 2024


Naomi was awesome She was so knowledgeable, kind, helpful, and fun. We really enjoyed the night. We didn't feel rushed and we were able to ask questions when needed.

Michelle Casillas Apr 2024


This was my very first baking class ever and I went alone which was scary but once I got into the class, my teacher was very welcoming and made everyone feel very comfortable! 10/10 Recommend!

Mickey Ferrara Apr 2024


Jerry was an incredible instructor and will definitely return to take his other classes. He creates a very fun and welcoming environment and meets all at any level of skill in the kitchen and leads them to get better and produce a wonderful dish in just minutes.

Steven Mai Apr 2024


It was a great class. Larkin was a good teacher and made it an enjoyable experience. Definitely recommend!

Elizabeth Ripoll-McKenna Apr 2024


Great class and experience. The teacher was thorough and explained all well. The materials were measured and provided. He first showed us how to make it. We then made it on our own. We sat and enjoyed the Paellaxand took left overs home.

Daniel Sershen Apr 2024


I thought that this was a very nice and enjoyable thing to do; the chefs were very helpful, knowledgeable, and adaptable. It was also a very nice place and the food came out great! And a plus is that now I’m able to make delicious empanadas! Overall an amazing experience, would recommend

Sai Siddharth Lanka Apr 2024


My brother and I always wanted to learn traditional Thai cooking and this masterclass is what we really needed. Had a great time learning the techniques and food combinations. It was a great and memorable experience for us.

Carolyn Barrett Apr 2024


Chef Tommaso was excellent! Our group had a great time learning out to make gnocchi.

Rose Apr 2024


It was a good size class which was great. Naomi had a lot of energy and knowledge about cocktails which was a plus. I definitely liked the options we were given to make. Not too complicated but classic cocktails that can be enjoyed

Melanie Nyarko Apr 2024


I went to the mixology class with my bestie, and we enjoyed the class. Naomi was really knowledgeable about mixology. We had the event at a hotel, with all materials provided. We definitely felt the effects of the drinks after lol

Hannah Logan Apr 2024


Was a wonderful class - Carolyn was a great teacher and we learned a lot and had a blast!

Elise Wisnicki Apr 2024


Amazing class Super super fun and the food we made was delicious. The chef and his assistant were both nice and very knowledgeable.

Cooking class review by Elise Wisnicki - New York City

Griselle Henry Apr 2024


The chef made my nephew feel included (he’s 11yrs old) and he absolutely loved the class!

Cooking class review by Griselle Henry - San Diego

Willie Tafa Mar 2024


Great class very fun and chef Larkin was such a good teacher. Would definitely recommend.

Cecelia Higgins Mar 2024


Fun, and the pasta was delicious! Setting was great for a date, with soft lightning and quiet music. Thanks for a great class

Alyssa Apperson Mar 2024


Chef Jimi was so nice and helpful! We really enjoyed this class- highly recommend! Thanks, chef!

Alexis Molinari Mar 2024


Went as a gift for my boyfriend’s birthday! It was great. We had a lot of fun and our dumplings were delicious.

Our teacher was very informative, nice, and funny. He continually came around to offer individualized help and did a great demo! All around it was romantic and fun :)

Cooking class review by Alexis Molinari - New York City

Hayley McElhinney Mar 2024


Wonderful time! We enjoyed learning about dumpling folding and cooking techniques. Fun atmosphere and enthusiastic teacher.

Christa Lee Mar 2024


The teacher was incredible, we had so much fun and will definitely be back for more classes. Thank you for an amazing experience

Stacey Nobrega Mar 2024


I was visiting my daughter who lives in NYC and we thought the class would be a fun mom/daughter activity. We were right!The instructors were all very funny and helpful. The materials were neatly set out prior to arrival and all the instructions given were easy to follow. Our table mates we fun, and everyone left with a tasty box of macaroons. The only drawback was the venue was a bit chilly

Ninya Bansil Mar 2024


- Went to class for a date night
- Teacher was knowledgeable and funny.
- Venue was just the right size but would prefer more space.
- Materials were sufficient.
- Learned how to cook paella, choosing the right ingredients, basic knife skills, basic cooking skills.
- The class was a bit too expensive for the output since a group of four/ more had to share one skillet.

Kate Zendell Mar 2024


Gerry was a great instructor! Materials were provided and the recipe was great. Can’t wait to make Pad Thai at home in the future too :)

Angela Bonnette Mar 2024


Really enjoyed the instructor, his energy and easy to follow instructions. Would certainly consider taking another class.

Angelo Giardina Mar 2024


Naomi was a wonderful host. Not only is she a talented mixologist, she's also got a wonderful sense of humor. Thank you for making out team event so special, Naomi.

Autumn Hauser Mar 2024


We had a great time! The instructor was friendly and well prepared for the class.

Justin Conigliaro Mar 2024


Chef was amazing and the class was super informative, interactive and fun. A really great overall experience and we would definitely do this again!

Dave Lopata Mar 2024


Great class. Our instructor was very helpful and engaging. It was a rather large class, but he made sure to spend time with each table, helping us make the best dumplings possible.

He explained the various cutting techniques used for the vegetables, and did a great job demonstrating the folding methods used to make the dumplings.

Kennedi Rainey Mar 2024


The teacher was very attentive and super helpful! I’ve never made dumplings before but now I’m a pro!

Adam Fidler Mar 2024


So fun, great teacher, beautiful mozzarella! Would definitely recommend to anyone who loves cheese! Bravo

Virginia Bonaro Mar 2024


Fabulous class - Jerry was terrific! Highly recommend. It was engaging and delicious! Jerry did a superb job explaining how to cook each dish.

Eric Bernzweig Mar 2024


We had previously taken an enjoyable sushi course here, and now we've taken the ravioli course. The class did not disappoint! Our teacher was friendly and approachable whenever we had a couple questions on the step by step process of flattening out the ravioli noodles. If you're willing to get your hands dirty (don't worry too much, it's just flour and dough), it'll make the prep work much efficient. We didn't have to worry about cooking the mushrooms, sausage, pesto sauce or alfredo (the teacher handles that due to time constraints), and it all tasted delicious in the end! Definitely worth the $65

Angela Vaynshteyn Mar 2024


Wonderful class! I've always wanted to learn how to make macarons and this was a great intro experience.

Arsavha Brown Mar 2024


The instructor was attentive and friendly, he was funny and made it simple! We had lots of fun and would definitely do it again

Samuel Centurion Mar 2024


Incredible dishes and great chefs! A great date night that’s highly collaborative and fun.

Nick Carlton Mar 2024


great date night idea fun interactive class. teacher was very helpful and nice. would definitely recommend to take this class.

Cooking class review by Nick Carlton - Houston

Andre Maldonado Monteiro Mar 2024


I booked this for a team building event (18 people) and it was great! Exactly what we were looking for - we all got to do an activity together all while being able to eat. The instructor was fabulous and did a great job of explaining the process of everything (different yeast types for dough, different flour types, etc.) and was wonderful at going to each table to constantly check in with the teams. Awesome experience! Better than sitting at a restaurant where you cannot really talk to a lot of people, and are stuck only speaking with the people sitting around you.

Karina Smith Mar 2024


Teacher is super enthusiastic and knowledgable about spirits. Learned some good tips and tricks. Would say this is a great class for beginners vs anyone who has bar knowledge already.

Antonio Saporito Mar 2024


Loved it. teacher was amazing and was very interactive. Thinking about bringing friends here to do a group thing.

Kabeer Kapoor Mar 2024


Great class! Clear instructions and delicious food. Great for a private group / small group celebration

Ashwini Puorhit Feb 2024


Such a fun engaging class and Chef Tommaso is the best! He gave tons of tips & tricks and was so helpful and attentive throughout. He swooped in when we messed up our dough and helped fix it in no time. At the end we enjoyed a delicious meal of our homemade ravioli with wine from the bar next door. Would recommend!

Erin Greenlaw Feb 2024


I thought this class was a lot of fun. The teacher was great and always willing to give more info. The only bummer for me was that we didn’t make the filling for the dumplings which I think would have been nice. Everything is premade and you just learn how to form the dumplings and fry them in a pan. We still had a good time, it just would have been nice to make everything since you are paying for a cooking class.

Arlenys Medina Feb 2024


First cooking class ever and I enjoyed the experience! Only wish the tables were a bit bigger for the class

Elizabeth Tallman Feb 2024


My husband and I went for a fun date and the class was really great! Sandro the teacher was so sweet and helpful, and great at explaining what was going on in the background (making the broth) and what we were supposed to do. We made ramen noodles from scratch, chopped vegetables, coated and fried chicken. The whole experience was a lot of fun and the end product was delicious.

Gaellie Duplessy Feb 2024


The class was so fun! Sandro is a great teacher and I will definitely be taking more classes.

Paola Saenz Feb 2024


I thoroughly enjoyed the class, providing an amazing environment to connect and make new friends. Chef Felix impressed me with his incredible experience and extensive culinary knowledge, making the overall experience truly exceptional.

Jayson Astel Feb 2024


Awesome! Didn’t have to share any steps with anyone else. Got to prepare each step and cook everything ourselves. It was a great experience and delicious too. We were both stuffed.

Dominique Campbell Feb 2024


The class was wonderful. It was fun making our noodles from scratch and the food taste amazing.

Loren Arceneaux Feb 2024


The class was wonderful! Chef Ash was very knowledgeable about sushi and we learned many tricks!

Sheryl Romua Feb 2024


The first time I ever experienced with my partner--on Valentine's Day. It was such an amazing experience--we definitely will come back for other classes.

Simrun Jhuty Feb 2024


The class was lots of fun, the instructor was very knowledgeable and helpful along the way. Loved the drinks we made, can't wait to try them at home for our friends.

Emily Miller Feb 2024


The teacher was very nice and easy to like. It was easy to follow along. Lots of food.

Kamaura Hamilton Feb 2024


The sushi making class was great. Chef Cat was very nice and helpful. The sushi was great as well and we were offered a to go box for the portion we didn’t finish. Overall great experience and I would do it again.

Svetlana Polyakova Feb 2024


The experience was amazing! Had a lot of fun. It was ideal Feb 14th date

Nicholas Chen Feb 2024


Nice workshop! Was very short (around an hour long), but very enjoyable to do with my partner.

McElroy Toni Feb 2024


So fun!
Out with friends and we learned a couple new things.
Will sign up again.

Alix Mazieres Feb 2024


I really enjoy taking this class and our professor was very nice and helpful. However, I would have liked this experience to be closer to Japanese traditions (using Japanese vegetables, eating with chopsticks rather than a plastic fork)

Jack Dannibale Feb 2024


This class was so much fun! I attended with my friend (a date) and we had a blast making eclairs and choux pastry buns from start to finish. The teacher was excellent, the venue was good, parking was easy. 10 out of 10 value and fun wise

Isabella Politano Feb 2024


Super fun! We made fresh mozzarella and burrata, was very informational, but not long. Shor and sweet and we had lots of cheese to take home :)

Rachel Oakley Feb 2024


The class was a fun way to learn how to make gnocchi. I will definitely be trying the recipe at home for family and friends.

Cooking class review by Rachel Oakley - San Francisco

Claudio Rivera Jan 2024


Highly recommend Great instructor we had an amazing time. Food was excellent and flavorful. Bravo

Katherine Ross Jan 2024


So much fun! Very interactive and a delicious result. Sandro and Cecilia were great! thanks so much

Agustina Perez Blua Jan 2024


Sandro and Cecilia were great! We were both vegetarians, and were well accommodated for! The Ramen was absolutely delicious. Would recommend!

Eric Bernzweig Jan 2024

2 ClassBento workshops attended • 2 reviews


The teacher was informative and welcoming to everyone in the class, and covered the basic fundamentals for preparing and determining the best rice and seafood for sushi making. We shared a table with another pair and had lots of fun attempting our best efforts making the four different styles of rolls. I'd look forward to learning additional recipes from this teacher and class environment! Yes, you do get to eat your creations too!

Valeria Gallardo Jan 2024


Our group had a private class for ravioli making, we were a group of 18 and really enjoyed this experience and learned a lot from the Chef. The teacher was very interactive, well prepared, thoughtful, supportive, and fun. The inside of the venue was home-like and well set-up. There was a TV setup that projected what the Chef was doing and was helpful in following along the recipe. All materials necessary for cooking were provided and were in good condition. However, it would be nice to have more tools available to share among the groups. The class did go on longer than anticipated and would suggest advertising a longer class duration. We really recommend taking this class, we had an amazing experience and made a good amount of delicious ravioli.

Stephanie Cornwell Jan 2024


It was so fun and really delicious. It made me want to try it on my own at home. The instructor and his assistant were also amazing. I am recommending this to all my friends!

Emma Conroy Jan 2024


We had the most amazing time at our macaron making class! Our instructor was incredible!

Megan Eney Jan 2024


Teacher was funny and knowledgeable on the subject matter. Great birthday gift for my friend.

Lauren Jan 2024


The class was fun and engaging. The food turned out well and the chef was clearly knowledgeable. I would definitely do another class with him!

Lauren Jan 2024


The atmosphere was very fun and relaxed. The chef was clearly knowledgeable and made sure to interact with and help everyone. The food came out delicious and I would absolutely try another one of his classes.

Giancarlo Bruni Jan 2024


We had an absolutely amazing class creating Paella! This was hands on and packed with information and tips on making this at home. Especially important was where to get ingredients and received the recipe after the course!
What was the teacher like?
Chef Vic was Fantastic! He's an incredibly experienced chef as well as being a kind and clear instructor.
How was the venue (if applicable)?
The venue was both spacious and intimate, with all the supplies and amenities we needed to make great food.
If materials were provided, did you like them?
All of the ingredients were prepped and portioned for us, requiring minimal work other than cutting up some things so we knew what size to aim for on our own.
Was the experience good value for money?
Absolutely.
What did you like most?
I enjoyed getting to cook with Chef Vic the most, as he made the experience truly memorable and entertaining.

We have the before photos, but the food smelled so good we forgot to take the completed product until after we'd devoured most of it, so refer to the picture for the class because that's what ours looked like with a few less shrimp and no

William Cornejo Jan 2024


Jason was a great instructor and made sure everyone was doing well, gave a good lesson on cooking basics

Emma Gordon Jan 2024


Excellent setup considering the facility and our teacher kept up a good and entertaining patter about technique and the reasons behind it all at a pace people could follow. The equipment was not exotic but was a step up from what a basic kitchen might have so it might be helpful to suggest how to approximate the results without, for instance, a pasta press (if it can be!). Results were fabulous. Might suggest people bring a takeout container as the portions were very generous. A simple handout with the basic recipes (with suggestions for brands of flour perhaps) would be nice though I was told we could get them from the website. A good and good tasting lesson!

Ariel Parker Jan 2024


Great class and had a great time! The instructor was tough on us but all in all it worked out and it was a perfect time.

Alina Acosta Jan 2024


Carolyn was a fantastic instructor and all of the drinks were absolutely delicious! Highly recommend!

Glenda Sansone Jan 2024


Tried something new, and loved it. Teacher was great, Class was fun. Taco's were good.

Alan H Channing Jan 2024