4.9 (134)

8k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Classes and experiences

Dumpling Making Class

21 Oct, 18 Nov

Seattle

1 to 30

$65 - $89

Sushi Making Class

15 Oct, 26 Oct

Seattle

1 to 30

$65 - $89

Authentic Spanish Paella

Wed, Sep 27, 6:30pm

Seattle / Mobile

1 to 30

$65 - $89

Italian Cooking Class: Handmade Ravioli

5.0 (2)

19 Oct, 29 Oct

Seattle

1 to 33

$65 - $84

Handmade Pasta Making Class

5.0 (1)

28 Oct, 25 Nov

Seattle

1 to 30

$65 - $89

Italian Cooking Class: Sweet Potato Gnocchi

Your choice of time

Seattle

15 to 33

$65 - $84

Sushi Making Class

4.8 (5)

Runs regularly

1 to 30

$69 - $95

Cooking Class: Asian Dumplings

5.0 (1)

Runs regularly

SF / Mobile

1 to 30

$65 - $89

Italian Cooking Class: Handmade Ravioli

Fri, Sep 29, 6:30pm

SF / Mobile

1 to 30

$65 - $89

Thai Cooking Class: Pad Thai

Runs regularly

1 to 30

$69 - $85

Cheese Making Class: Fresh Mozzarella and Ricotta

Wed, Oct 11, 6pm

San Diego / Mobile

1 to 35

$65 - $89

Chinese Dumpling Making Class

Tue, Oct 10, 6pm

San Diego / Mobile

1 to 30

$65 - $89

Spanish Cooking Class: Paella

26 Oct, 18 Nov

San Diego / Mobile

1 to 30

$65 - $89

Sushi Making Class

Fri, Oct 27, 6:30pm

San Marcos / Mobile

1 to 35

$65 - $89

Street Tacos Cooking Class

Wed, Oct 25, 6pm

San Diego

1 to 35

$65 - $89

Spanish Cooking Class: Tapas

Sat, Nov 4, 6:30pm

San Diego

1 to 35

$65 - $89

Pasta Making Class

Your choice of time

Vista / Mobile

16 to 30

$65 - $89

Asian Dumpling Cooking Class

Thu, Sep 28, 6:30pm

Portland / Mobile

1 to 35

$69 - $89

Make Your Own Sushi Class

Your choice of time

Orange

16 to 30

$65 - $89

Authentic Handmade Dumplings Class

Your choice of time

Anaheim / Mobile

16 to 30

$65 - $89

Classic and Creative Cocktails Class

5.0 (19)

Runs regularly

Manhattan

1 to 40

$75 - $95

Asian Dumplings Cooking Class

4.9 (26)

Runs regularly

Manhattan / Mobile

1 to 35

$65 - $89

Cooking Class: Tagliatelle Al Pesto

4.8 (9)

Runs regularly

Manhattan

1 to 26

$69 - $89

Make Your Own Sushi Class

4.9 (8)

Runs regularly

Brooklyn / Mobile

1 to 35

$65 - $89

Fresh Mozzarella Making Class

4.6 (8)

Runs regularly

Manhattan

1 to 30

$65 - $89

Japanese Cooking Class: Ramen

4.0 (2)

Runs regularly

Manhattan

1 to 30

$65 - $89

Paella Cooking Class

5.0 (3)

Runs regularly

Manhattan

1 to 34

$65 - $89

French Macaron Making Class

Runs regularly

Manhattan

1 to 30

$65 - $89

Pasta Making Class: Classic Handmade Pasta

5.0 (4)

Runs regularly

Brooklyn / Mobile

1 to 30

$65 - $89

Street Tacos Cooking Class

4.8 (6)

14 Oct, 28 Oct

Manhattan

1 to 35

$65 - $89

Chinese Dumplings Class

5.0 (3)

Runs regularly

Manhattan / Mobile

1 to 30

$65 - $89

Mexican Cooking Class: Handmade Empanadas

5.0 (3)

1 Oct, 14 Oct

Manhattan

1 to 34

$65 - $89

Mixology Workshop

Runs regularly

Manhattan

1 to 33

$75 - $95

Cooking Class: Steamed Bao Buns

4.3 (3)

Runs regularly

Manhattan

1 to 33

$65 - $84

French Pastry Making Class: Choux

23 Sep, 30 Sep

Manhattan / Mobile

1 to 30

$65 - $89

Sushi Making Class: Spicy Tuna and Salmon Avocado Roll

Runs regularly

Manhattan / Mobile

1 to 40

$65 - $89

Cooking Class: Handmade Gnocchi

5.0 (2)

Runs regularly

Manhattan

1 to 33

$65 - $89

Pasta Making Class: Orecchiette or Gemelli

5.0 (2)

Runs regularly

Brooklyn

1 to 20

$65 - $84

Italian Cooking Class: Spinach and Ricotta Ravioli

Runs regularly

Manhattan / Mobile

1 to 30

$65 - $89

Handmade Pizza Party

Runs regularly

Manhattan

1 to 30

$65 - $89

Pad Thai Cooking Class

4.0 (1)

Runs regularly

Manhattan

1 to 34

$65 - $89

Pasta Making Class: Orecchiette Pasta Alla Puttanesca

Runs regularly

Manhattan

1 to 20

$65 - $84

Pasta Making Class: Hand Rolled Cavatelli Pasta

Runs regularly

Manhattan / Mobile

1 to 30

$65 - $89

Pasta Workshop: Handmade Gnocchi

11 Oct, 26 Oct

Manhattan

1 to 33

$65 - $89

Cooking Class: Venezuelan Arepas

Sun, Oct 15, 5pm

Manhattan

1 to 33

$65 - $84

Pasta Making Class: Fettuccine Alfredo

Thu, Sep 28, 6:30pm

Queens / Mobile

1 to 30

$65 - $89

Mediterranean Tapas

4 Nov, 19 Nov

Manhattan

1 to 35

$65 - $89

Cocktail Making Class: Ultimate Summer Party

Your choice of time

Manhattan

15 to 33

$75 - $95

Italian Cooking Class: Mushroom Risotto

Your choice of time

Manhattan

16 to 30

$69 - $89

Italian Cooking Class: Sicilian Meatballs and Dessert

Your choice of time

Manhattan

16 to 26

$69 - $89

Pasta Making Class: Orecchiette with Broccoli Rabe Sauce

Your choice of time

Manhattan

16 to 20

$65 - $84

Wine Tasting

5.0 (2)

Runs regularly

Manhattan

1 to 30

$65 - $85

Cooking Class: Asian Dumplings

30 Sep, 26 Oct

Edgewater

1 to 30

$69 - $89

Sushi Making Class

Your choice of time

Edgewater

16 to 30

$69 - $89

Sushi Making Class

23 Sep, 14 Oct

Miami Beach / Mobile

1 to 35

$65 - $89

French Macaron Making Class

Runs regularly

Miami

1 to 30

$65 - $89

Italian Cooking Class: Handmade Ricotta Ravioli

29 Sep, 20 Oct

Miami / Mobile

1 to 30

$65 - $89

Chinese Dumpling Making Class

Your choice of time

Miami / Mobile

16 to 30

$65 - $89

Pasta Making Class: Italian Date Night

Runs regularly

Los Angeles

1 to 30

$65 - $89

Sushi Making Class

Runs regularly

Westlake Village

1 to 30

$65 - $89

French Pastry Making Class

Sat, Sep 30, 5pm

S Pasadena

1 to 33

$75 - $95

Pasta Making Class: Pappardelle with Vodka Sauce

Sat, Sep 30, 5:30pm

Los Angeles

1 to 30

$65 - $89

Spanish Cooking Class: Paella

Sun, Oct 15, 5pm

Los Angeles / Mobile

1 to 30

$65 - $89

Spanish Paella

15 Oct, 4 Nov

Los Angeles / Mobile

1 to 30

$65 - $89

French Pastry Making Class: Macarons

15 Oct, 29 Oct

S Pasadena

1 to 33

$65 - $89

Argentinian Cooking Class: Empanada Party

Your choice of time

Los Angeles

16 to 34

$65 - $89

Spanish Cooking Class: Paella Party

Tue, Sep 26, 6:30pm

Bay Shore / Mobile

1 to 30

$69 - $89

Sushi Making Class

5.0 (1)

28 Sep, 13 Oct

Houston

1 to 30

$65 - $84

Pasta Making Class

5 Oct, 27 Oct

Houston

1 to 30

$59

Dumpling Making Class

5.0 (1)

Your choice of time

Houston

15 to 30

$65 - $84

Italian Cooking Class: Gnocchi with Tomato Sauce

Your choice of time

Houston

15 to 30

$59

French Macaron Making Class

Your choice of time

Houston

15 to 30

$65 - $89

Sushi Making Masterclass

5.0 (7)

Runs regularly

Chicago

1 to 30

$69 - $89

Cupcake Decorating Class

Your choice of time

Glendale Heights

15 to 30

$69 - $89

Make French Macarons at Home

5.0 (1)

24 Sep, 22 Oct

1 to 100

$30 - $42

Make New York Style Bagels at Home

5.0 (2)

Your choice of time

15 to 100

$32

Cook Chicken and Sausage Gumbo at Home

5.0 (2)

Your choice of time

15 to 100

$30 - $32

Make New Orleans Style Beignets at Home

5.0 (2)

Your choice of time

15 to 100

$30 - $32

Cook Ricotta Gnocchi Bolognese at Home

Your choice of time

15 to 100

$42

Cook Spanish Paella at Home

5.0 (1)

Your choice of time

15 to 100

$30 - $42

Make Traditional Tiramisu at Home

5.0 (1)

Your choice of time

15 to 100

$30 - $42

Bake Vanilla Souffle with Creme Anglaise at Home

5.0 (1)

Your choice of time

15 to 100

$29 - $32

Pierogies Cooking and Beer Tasting at Home

5.0 (1)

Your choice of time

15 to 100

$30 - $42

Italian Cooking at Home: Date Night

5.0 (1)

Your choice of time

15 to 100

$42

Cook Cuban Comfort Food at Home

5.0 (1)

Your choice of time

15 to 100

$32

Cook Steamed Bao Buns at Home

4.0 (1)

Your choice of time

15 to 100

$32

Cook Handmade Empanadas at Home

Your choice of time

15 to 100

$35 - $42

Cook Mongolian Beef at Home

Your choice of time

15 to 100

$32

Cook Thai Red Curry at Home

Your choice of time

15 to 100

$32

Decorate Cupcakes at Home

Your choice of time

15 to 100

$29 - $32

Make Japanese Desserts at Home

Your choice of time

15 to 100

$32

Bake Sweet and Savory Galettes at Home

Your choice of time

15 to 100

$32

Bake Handmade Pretzels at Home

Your choice of time

15 to 100

$32 - $35

Bake Focaccia Bread at Home

Your choice of time

15 to 100

$32

Cook Neapolitan Pizza at Home

Your choice of time

15 to 100

$32

Cook Thai Street Food Favorites at Home

Your choice of time

15 to 100

$32

Risotto and Wine Tasting at Home

Your choice of time

15 to 100

$22

Cook Chicken Pot Pie at Home

Your choice of time

15 to 100

$42

Cook French Onion Soup and Croque Monsieur at Home

Your choice of time

15 to 100

$32

Cook Baked Lasagna at Home

Your choice of time

15 to 100

$30 - $35

Make Crab Cake Eggs Benedict at Home

Your choice of time

35 to 50

$45

Cook Puerto Rican Classics at Home

Your choice of time

15 to 100

$32

Make Chinese Dumplings

Your choice of time

16 to 100

$35

Make Spanish Tapas and Sangria at Home

Your choice of time

15 to 100

$42

Reviews

(134)

Andrew Persaud • Sep 2023

Class was fun and easy for beginners. Instructor was professional, clear, and made the class enjoyable. Would highly recommend.

Juliana Barboza • Sep 2023

Teacher was great! I just wish the add told that we would not be making it from scratch. But I really, really appreciate the teacher!

Allyson Alonzo • Sep 2023

Carolyn was amazing! She was so kind and outgoing. She was extremely knowledgeable and spoke about common myths and errors when it comes to cocktails. She helped provide ideas to taylor the cocktails to our liking so we could come home and make them for our friends and family. The stations were awesome and it was easy to duplicate what she was doing. I love the fact that she has a guidebook of the class so we didn't have to remember what was being taught, especially because who is going to remember all that after you've been sampling and making drinks for 2 hours?! All the guests were super kind too!

Daniel Rodriguez • Sep 2023

Our Teacher Leenah was super enthusiastic and passionate about the class. We had such a great time! Perfect date night idea. Lots of laughs and encouragement going on as we were preparing our food. I’m looking forward to the crumpling class next.

Andrea Rojas • Sep 2023

The class was a lot of fun and there was great energy! The dumplings came out delicious and its a perfect date to go alone, with friends or your significant other! The instructions were easy to follow :) I recommend this class

Suchita • Sep 2023

6 ClassBento workshops attended

The chef was extremely friendly and the class was easy to follow. Can't wait to try making the dumplings at home :)

Julia Schiptsova • Sep 2023

2 ClassBento workshops attended

Loved the class and the teacher (chef Sandro) - very chill, knowledgeable, and encouraging. Would love to take more! Definitely a great experience and a fun activity, we did it with our 2 kids, but also saw a lot of couples.

Jess Scaparro • Aug 2023

Such a fun experience Food was yummy, and our teacher was so friendly and helpful!

Natalie Sanfratello • Aug 2023

Highly recommend this class. We not only had fun but we learned a lot. Alex made the class entertaining but informative as well. Can’t wait to make our own at home.

Alexandra Neceda • Aug 2023

Our teacher was patient, poised and very attentive. I took my husband for his 40th birthday and he was absolutely delighted. Can’t wait to book another class! Thank you!

Gloria Baughn • Jul 2023

Our instructor Sandro was so friendly and knowledgeable. He made us feel confidant and helped us make adjustments. He was thorough each step of the way.

Nadia Yearwood • Jul 2023

So a fun and great date night experience. The host were excellent! I highly recommend trying this class.

Jack Mazy • Jul 2023

good empanada very good empanadas i very much enjoyed eating the empanadas i made they were good

Dori Mazy • Jul 2023

This class was great! The empanadas were delicious and the class was a lot of fun. Can’t wait to make more empanadas now.

Themistoklis Haris • Jul 2023

Awesome experience! I’ve always wanted to learn how to make pasta and this class taught me everything I needed to know

Illini Codilla • Jul 2023

Carolyn was extremely knowledgeable about her craft and very very funny too! She made the class very enjoyable and taught us so much more about cocktails. Definitely would recommend her class to friends and we are also very interested in her burrata making class!

Yvette Hilaire • Jul 2023

Chef James was awesome. My daughter and I totally enjoyed making the dumplings and they were very delicious. Great first time experience for us. We truly enjoyed!

Caroline Hildreth • Jul 2023

Absolutely loved this class! Our teacher and sous chef were both super helpful and knowledgeable. The class was taught in a very approachable way and the sushi rolls turned out delicious 10/10 recommend

Jenny Wu) • Jul 2023

The instructor was very knowledgeable and engaging. I learned a lot and developed a new appreciation for mixology! The cocktails we tasted and made were super delicious.

Heather Macleod • Jul 2023

Awesome class. We had so much fun and learned a lot. Carolyn the instructor was fantastic!

Emily • Jul 2023

Carolyn was a wonderful teacher! She taught us how to make 5 or 6 different cocktails, and gave lots of great pointers on the do’s and don’t’s of bartending. It was so fun being able to choose which 2 cocktails to make! I learned so much!

Emily Mecia • Jul 2023

We loved our class! Carolyn was a fantastic instructor and made the class really fun. Would definitely recommend it

Tracy Hinds • Jul 2023

Our teacher was super friendly and patient. Most of us in the class were chilling and moving at a slow pace and he just rolled with it and helped. Food was good in the end and he made sure we.ealked out with the recipe.

Suzzy Kowalski • Jul 2023

The teacher was great! She was so lovely, friendly, funny, and very knowledgeable. My bf and I did it as a cute little date and made dinner together with the cheese after. 15/10 recommend!

Kayla Bush • Jun 2023

We had a great teacher and he explained each step in making the dumplings very well!

Sarah Benatar • Jun 2023

hi,
hope you are well.

The class was great, very fun, great teacher, great food, great vibe.

Susan Klein • Jun 2023

Carolyn was a wonderful teacher. I enjoyed taking her class. She was very knowledgeable and very helpful.

Kristen Cowden • Jun 2023

Great experience! We had a lot of fun. The food was delish and I would definitely do it again. The only miss was that there were not snacks beforehand. We came from work and were starving! Overall, loved it!

Suhani Patel • Jun 2023

The professor was engaging, but it seemed kinda messy. I wish we did the steps together instead of her showing us everything and then us trying to remember.

Further, the class said it would last 2 hours and it was only 1.5. hours which is fine but next time I would like to know.

Overall, its an average class - cool experience but nothing memorable.

Michael Calabro • May 2023

Great job John had fun and made tasty pasta. Mom had a great time and it was a good breakfast the next day.

Arina Clavel • May 2023

The instructor was terrific. Sweat, patient, attentive. Even though we had an incident with one of the class participants, the instructor stayed calm, which helped the whole class not to start panicking.
We were told interesting facts about the origin of the ingredients and the dish itself. We were also told useful tips for preparing the dish.

Madeline Rocco • May 2023

We had a fantastic time at our class! Chef Carolyn was warm, welcoming, and funny. We learned a lot! Would love to book again!

Angela Dahir • May 2023

Host Maij was amazing, very educational, engaging and lots of fun! Would recommend for wine newbies.

Gina Hansen • May 2023

The venue was terrific at The Even Hotel, Midtown. It was adjacent to a rooftop patio and there was happy hour at the bar and you could bring your beer or wine to your table. Yellow CocuSocial aprons were provided to you and the instructor, Carolyn Montgomery and her sidekick, Milo, were sensational! She provided step by step instructions and came around to each table to observe we understood. She explained the science behind the cheese making which I found very interesting. And the outcome of the delicious cheese was very gratifying!

Susie Kelber • May 2023

The teacher was very knowledgeable and clear with her instructions. The venue was a nice hotel with booth/table setup and the materials were easy to use (bamboo in a ziplock, a cutting board and a knife).

The class was fun, but I think it was a bit expensive for the amount of fish that was provided (it was a very thin sliver of tuna and maybe a 1" by 1" piece of salmon). I've also never used bell pepper or celery when making sushi, but maybe that is just personal preference. I learned about what rice to select and how to roll (with rice inside and outside) as well as few other useful tips! It was fun to chat with others at our table and experience "making" sushi!

Stephanie Sorage • May 2023

Our teacher was fantastic, and the venue seemed very well equipped for the class. The teacher was professional and seemed very experienced and made sure to provide guidance on the dos and don'ts for each step. Overall, I thought the class was great and the bao buns were delicious! 10/10

Valencia Morgan • May 2023

The teacher was absolutely hilarious and very informative- the class was two hours which I thought at first was fairly long but our Time was filled with laughs and our stomachs were full of sushi. Would definitely recommend.

Damala Denny • May 2023

2 ClassBento workshops attended • 2 reviews

The chef was super personable and knowledgeable. You can tell he enjoyed teaching. The sous chef, Marquis was also very helpful and engaging. They both made the class fun. I’ll definitely take a class with them again.

Ava Valentino • May 2023

The cocktail making class was super enjoyable, fun, easy-going, and informative! I absolutely loved our teacher Carolyn - she was a great instructor and always checked-in with us. Her knowledge of mixology was impressive and admirable, I would love to take more classes with her.

Jeff Perrigo • May 2023

John was a wonderful teacher. The venue was okay - it did the trick. I think it was a great value for the money. Learning how to make homemade Ravioli was a blast. I loved getting to try our food at the end.

Elizabeth McGovern • Apr 2023

Sandro was great! We really enjoyed the class and he made it very easy for us.

Sheetal Jatia • Apr 2023

Full points to the teacher, was so very informative and explained everything very well and patiently

It was fun

Shakera Thompson • Apr 2023

The class was amazing! Loved the chef and the pasta was DELICIOUS! Definitely received great value - thank you!

Connor Evans • Apr 2023

Our teacher was amazing Lex and Billy were terrific. Had such a fun time! Would recommend for dates or double dates!

Ramel Ramsay • Apr 2023

I attended this class on my birthday with my boyfriend, and we had an amazing time. The instructor was funny. She answered any questions we had The drinks that she had us make were easy to follow as well. She even brought over her lavender syrup that she had made and everyone in the class enjoyed it. The class will not disappoint. You will have a great time you will meet great people, have plenty of laughs, and have a nice buzz. And to top it off, she will provide you recipes thats if you email her.

Kaydian Miller • Apr 2023

Enjoyed every moment and the teacher was great. He was knowledgeable and helpful. I would most definitely do it again

Ryan Montalto • Apr 2023

Sandro is a great teacher. He was very amicable, patient, and extremely helpful. I had a wonderful experience!

David Chen • Apr 2023

I would like to cook my own broth and noodle rather than the instructor doing it for me

Sianna Smith • Apr 2023

The cocktails class was led by Chef Carolyn! First off AMAZING PERSON! Really great with engaging everyone, super helpful and informative about the different drinks we were preparing! I love the historical piece to the class, where the chef provided background to various cocktails and their origins. Such a great fun activity! Love the homemade lavender simple syrup for the lavender martini! Would def take this course again!

Sara Bhuyan • Apr 2023

The class was so exciting! Our instructor was super energetic and was able to keep everyone’s attention. I would absolutely recommend and I will absolutely be doing this again!

Jon Schwartz • Apr 2023

Chef Jerry was an excellent balance between entertaining and instructive. The best part was where, unlike other cooking classes I’ve done, I didn’t have to cook in a group with a bunch of strangers. Instead, my wife and I got our own station which really made the experience much more personal and engaging.

Kathryn Vlakic • Apr 2023

2 ClassBento workshops attended

The chef was so knowledgeable and informative but in a fun way! The ingredients were fresh and made for a delicious meal. Made for a fun delicious night!

Ashley • Apr 2023

Our teacher was very nice, knowledgeable, and enjoyable. I really enjoyed how he made sure to include a lesson with each step of the process. The environment was intimate, allowing for you to talk with the teacher. Everything was clean and the food at the end was delicious!

Paula Espitia • Apr 2023

2 ClassBento workshops attended • 2 reviews

The chef was a great instructor and kept things very fun and interesting! This was a fun class to do with friends and meeting new people, and learn a new thing! Had so much fun.

Aditya Tirodkar • Apr 2023

This was an incredible class. Chef Michele was extremely patient, direct and an all round pleasure to have guide us.

I would highly, highly recommend this to everyone.

Anita Nari • Apr 2023

The teacher was wonderful. He put all his enthusiasm and passion in explaining the recipe. The class was very well organized. It was a very pleasant discovery with a lot of fun! I recommend it also because the recipe is very smart and easy, something that you can replicate also in your home!

Kristian Portillo • Apr 2023

This was a great I would recommend to my friends and family. Especially with everything prepared and the instructor being patient.

Brittney Harris • Mar 2023

Great. Everything you’d need provided. Complimentary water, coffee, tea. Cocktail bar near if you’d like to purchase. Prepare for an arm workout. But lots of fun.

William Hall • Mar 2023

2 ClassBento workshops attended

Leehnah is a wonderful teacher! We held a private class for 16 and had a blast. I would do this again in a heartbeat! Thank you Leehnah for your inspiring work!

Joanne Vanderheyden • Mar 2023

We had a really enjoyable time at this class and ended up with some delicious pad thai :)

Joel Barbecho • Mar 2023

2 ClassBento workshops attended

It was amazing and a great experience. Can’t wait to make some at home

Irena Parvanova • Mar 2023

The teacher was great and the class was lots of fun!
My husband and I learned how to make a long time favorite dish.
Will attend more classes in the future!

Kennedy Cronk • Mar 2023

The class was awesome and Chef Sandro was the best! We cannot wait to do another class!

Kim Scott • Mar 2023

Our teacher was great. She was very patient with our group great and made us laugh. She gave us tips to help our sushi rolling experience at home. We appreciate everything, the group had a great time! Only suggestion I would ask would be a few more veggies like carrots, or jalapenos.

Jeni Rosales • Mar 2023

Class was awesome. Instructor was super friendly and helpful. Highly recommend this class for beginners

Anthony Donis • Mar 2023

Wonderful experience I’ll definitely do it again. Thanks for a great time and it was a pleasure.

Michele Artale • Mar 2023

Teacher was amazing. Very knowledgeable, gave background and history of the drinks she was making and she was very engaging. She gave us a bunch of tips that can be applied at home and the drinks were great. Thank you!

Michael Fesselmeyer • Mar 2023

Teacher and his Sous-Chef were both amazing. Very helpful, very knowledgeable, and most importantly a ton of fun! Plus we honestly got a full meal worth of sushi out of it which was worth the cost alone. 10/10 definitely recommend, makes a great date also.

Crystal Tran • Mar 2023

it was really fun! the instructor was nice and helpful but was more the type to give instruction and leave, which some people may like but i personally would’ve enjoyed more interaction. there also wasn’t a lot of counter space per party so it made working a little tough, but all materials were included, instructions were simple enough, and the end product was delicious!

Garret Andreine • Mar 2023

The Teacher was awesome! Super knowledgeable of the dumpling-making process and very patient. Had a great time learning, doing, and eating! Well worth the money!

Phaedra Thomas • Mar 2023

The teacher was so nice and helpful. The location was clean and easy to find. The price for the class was good. My favorite part of the class was making the dough and wrapping the dumplings.

Caitlin Moran • Mar 2023

Our teacher was awesome. He explained instructions verbally then demonstrated visually which was incredibly helpful. He came by during each step to make sure we felt comfortable and were on the right track / checking to see if we needed any help. I would highly recommend this particular teacher and class - it was awesome.

Nicholas Duarte • Mar 2023

Sandro was a good teacher and the class was a lot of fun. The dumplings came out great!

Lee Khan • Mar 2023

This class was awesome I got knowledge about how to make sushi by my own

Sara Brown • Mar 2023

The instructor was very engaging and funny. The recipes were terrific and I learned a lot

Jon Kramer • Mar 2023

Great teacher! She was very knowledgeable and personable, learned a lot about cocktails and had a great time

Steven Trainor • Mar 2023

Our teacher was knowledgeable and did a great job explaining every step! He clearly knew his stuff and made the class enjoyable.

Janet Poon • Mar 2023

Great class and drinks! Carolyn is awesome! Learned so much about cocktails today! Highly recommended!

Jay Baez • Mar 2023

Jerry from the bronx was sarcastic and had his own funny jokes…Also was down to earth and real about teaching you. If you had questions, he had answers and advice.

Definitely worth doing.

Paul Bronzi • Feb 2023

The instructor was very knowledgeable and patient. He took time to worked with everyone. It was a fun experience and definitely something my friend and I want to do more of.

Alyssa Garding • Feb 2023

The teacher was fun, enjoyable to listen to and made the class easy to follow. My only addition would be to add a different variety of cocktails.

Katie Yeadon • Feb 2023

Chef Michele was amazing. She made it easy to follow along and our beignets turned out amazing! The entire group had a great time.

Daniela Blanco • Feb 2023

Teacher was very charming and could understand him easily. We had a great time making our first pizza and look forward to future fun classes!

Cheryl Craddock • Feb 2023

2 ClassBento workshops attended

The dumpling class was great; teacher was patient and fun. Food was delicious and I even made some that looked halfway decent!

Catharina Worthington • Feb 2023

The venue was the easiest location to get to. The chef was friendly and knew his stuff.

Michelle Mangini • Feb 2023

Teacher was great and engaging. This was a cute activity for a big group or just a friend. Venue of being in a hotel was nice

Marie Sidoti • Feb 2023

2 ClassBento workshops attended • 2 reviews

Carolyn was great! She explained step by step, and made it a very nice experience.

Tristan Kellar • Feb 2023

Chef Jason was very knowledgable and put together a fun, organized, and informative class. I had a great time!

Emanuel Kolarik • Feb 2023

I really enjoyed my first ClassBento course, Jason did a great job and the bagels came out delicious.

Madison Greer • Feb 2023

Lex and Billy were amazing. The class was very smooth, the brewery was off the beaten path but very cute with good beers Would definitely recommend.

Devin Kasparian • Feb 2023

Our teacher, Carolyn, was AMAZING. Hilarious, intelligent and informative, personal and sweet, and you can tell she knows exactly what shed’s doing. An expert on the subjects of cheese! And seemingly many other things. I wish to take another class with her!

Johanna Schwartz • Feb 2023

Teacher was funny, kind and knowledgeable! Directions were clear and easy to follow. Venue was cozy but large enough for everyone to enjoy their own space with their guest. Teacher and her assistant created a wonderful environment!

Mikaela Sutherland • Feb 2023

The instructor was superrr friendly and straight to the point and very helpful. You can tell he loves his job! Such an amazing experience. will be booking again.

Joanna Morales • Feb 2023

The class was great! Lex was patient and had a great sense of humor and knowledge.

Alexander Salzinger • Feb 2023

Our teacher was amazing Seriously hard working and incredibly talented. I would totally take a class from him again.

Sarah Jones • Feb 2023

Chef Gerry was amazing! He truly cared about how our food turned out and was very enthusiastic about answering questions. My boyfriend and I had the best time

Precious Butler • Feb 2023

Teacher did a great job! Had a great personality ans worked the room very well. He was hands on and professional as well aa attentive. Spot on

Jack Levin • Feb 2023

Really fun experience! Chef and his partner were super friendly and informative. Would definitely go again.

Gabrielle Frenkel • Feb 2023

Sandro was great. Had a wonderful time learning how to make gnocchi and sauce with him! Would take his class again.

Lauren Zander • Jan 2023

Nice evening out, but the end result was just ok. The bao was very heavy and not very authentic. The instructor was pleasant enough but we were disappointed that every table got the same amount of food to work with — whether you were just one person, or if you were a couple like us. Most of the couples could only have one person working at a time while the other person watched.

Joanna Mendez • Jan 2023

Chef was insightful and really made an effort to engage the crowd! Would recommend 5/5

Bonnie Wellington • Jan 2023

The teacher of our class was great, the venue was very cool. We had a great time learning to make pasta, and will definitely look for more classes with Cocu

Jane Shtaynberg • Jan 2023

Teacher was very attentive and detailed. Class was very interesting, especially liked learning the different dumpling folding techniques. Everything was great!

Mariyana Trukova • Jan 2023

Great experience I would recommend to everyone. At the end of the class you can make your own sushi for 5 min. Teacher is great and funny. All materials were fresh and everything was so well organized. I was impressed. 5 star class

Lindsey Sokol • Jan 2023

This was a very fun class and the Bao buns were delicious. To improve, i would just recommend updating the prep document.

Raquel Knoell • Jan 2023

2 ClassBento workshops attended

Food was delicious, the chef was really nice and explained everything well. It was also very fun to make.

Nancy Kito • Jan 2023

The class was great! The instructor explained things clearly and it was the right amount of demonstration to actual hands-on. The teacher was also very knowledgeable, friendly and obviously loved teaching, you could ask any questions. The venue was great, very clean, and the demonstration area was very separate from the actual working bar. Overall a great experience. Would definitely take another course!

Tyler Johnston • Jan 2023

Instructor was friendly and helpful. A fun experience, but definitely not as much hands on instruction as we were hoping for. I think if you don't have much basic cooking knowledge, you might have difficulty replicating what we made in class on your own.

Cynthia Koeneman • Jan 2023

We learned how to make maki, California roll, gunkanmaki and a hand roll. We were supplied with all the tools, produce and fish needed to make our sushi. Leenah demonstrated how to make the sushi rice, provided the recipe and she clearly demonstrated all the different rolls. While we attempted to make our own rolls, she walked around and provided feedback or answered your questions. At the end of the class, she provided plenty of time for us to ask questions, where to buy quality fish, how to store it, etc. We had a great time and made more sushi the next day. If you take this class, I recommend making it again to solidify all the things she taught.

Jay • Jan 2023

We cooked a great meal, learned some new skills, and had a lot of fun!

Judy Brennan • Jan 2023

Excellent teacher. Loads of fun!

Isaac Samuelson • Jan 2023

Made the sushi making easy and the evening fun! Would definitely come again to try new rolls.

Arthur Zimmerman • Jan 2023

The teacher is fun and clearly very knowledgeable. The class was interesting but it is a little slow paced for people who are comfortable in the kitchen. Honestly, it could have been done in just an hour. Still waiting on the recipes though. That being said it was a fun family activities and would recommend to anyone this class. We’re thinking of signing up for the pasta class.

Jenny Lee • Dec 2022

It was a easy to follow class. I think the organization and having another assistant would help. I think making the tortillas were the longest procedure yet and I wished there was more explanation on what to expect. However, it is an enjoyable class and enough materials were given.

Connor McCowan • Dec 2022

It was so fun! Chef Trenica was so sweet and straightforward! It was so awesome!

Destiny Rogers • Dec 2022

Loved this class and instructor! He was super informative while also being entertaining. Instructions were easy to follow, with a good amount of support. I think there was a great balance of cooking, learning, and time to rest and enjoy.

Ashley Horton • Dec 2022

31 ClassBento workshops attended • 29 reviews

This was a great event! The chefs at Cocu Social do such a great job of keeping everyone engaged throughout the event! I would highly recommend them!

Christopher Martin • Dec 2022

Sandro was helpful, patient, and most importantly taught us how to make great street tacos. We will be back!

Sarah Parks • Dec 2022

Our team had a lot of fun with Alex. He was very engaging and clearly an expert. He answered any questions we had and he knows a lot about the history of sushi and it's ingredients. We did 4 different rolls, it was plenty food.

Rebecca Restani • Dec 2022

The class was so much fun! We scheduled the class for our Holiday party. About 20 people attended and we all had a great time! Chef Gianluca and his wife were amazing! He kept everyone engaged and really made the class a great experience! Highly recommend this for anyone looking to have a team bonding activity.

Laura Gomez • Dec 2022

I loved this class. Everything came out perfectly. My money was totally worth it and I recomen it 100%

Nicola Marchi • Nov 2022

4 ClassBento workshops attended • 3 reviews

This class made souffles easy and introduced the wide world of variations that are possible with them.
The instructor was extremely knowledgeable and very careful to remark on the possible pitfalls throughout the class.

Max Westlund • Nov 2022

We had a great time! Our instructor was funny, informative, and very helpful! I learned a lot of neat techniques that I’m going to apply to all my cooking going forward :)

Alysia Paul • Nov 2022

I loved the class. My boyfriend and I love sushi so it was good to learn how we make it. All the materials that was provided was very helpful and now we know what we will need to buy to make it ourselves at home.

Kelley Gill • Oct 2022

What a great class, thanks so much. I feel very confident with making these and understand so much more. You’re a great teacher, Michele

Linan Bi • Oct 2022

Alex’s teaching style is fun and memorable. We had a great time taking this crash course on sushi making and would love to share the passion of sushi with more people soon!

Sophie Winston • Sep 2022

The teacher had classic NY humor, gave amazing tips for in the kitchen beyond just pasta, and made sure everyone left excited to try it on their own.

Maria Garcia • Sep 2022

Sandro and Ceci were great! thanks a lot for the class! We had a lovely time

Ambreen Qureshi • Sep 2022

The class with Chef Sandro could not have been better and I highly recommend it. He is a fantastic instructor and a fantastic chef. We had fun, learned a lot and ate delicious food. Chef Sandro is so patient and accommodating. Our team LOVED the experience and we hope to try other classes with him soon!

Catherine Couvillion • Jul 2022

Class was absolutely phenomenal I highly recommend The bartender Harrison was also amazing loved it thank you both

Ashley Horton • Jul 2022

31 ClassBento workshops attended • 29 reviews

This was such an awesome event! This is the second event I have booked with Cocu Social, and they never disappoint! I always hear positive feedback from all of our employees!

Ashley Horton • May 2022

31 ClassBento workshops attended • 29 reviews

This was such a fun cooking class! I would highly recommend it to anyone looking for a yummy cooking class to join!

Lori Castanon • May 2022

5 ClassBento workshops attended • 2 reviews

This was an excellent class! It was well paced and very informational. The instructor did a great job showing us how to make beignets and the caramel sauce was delicious! I also appreciate that she told us about herself and was very personable.

Liam Claproth • May 2022

Host was super knowledgable, personable. Great pacing of the class.