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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $32 per guest ()
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On the hunt for a hands-on baking class to try at home? Come and learn the art of making Focaccia bread from scratch, along with two homemade sauces for dipping!
Italy's infamous flatbread, focaccia is thicker in consistency than regular pizza and usually dressed with olive oil, salt, herbs, and maybe some garlic.
In this class, you will flex your creative muscles by experimenting with different flavor combinations to make a finished product to the best of your liking. Chef Jason will also teach you to make two different dipping sauces to enjoy with your bread. The first is a classic tomato sauce, and the second is a creamy alfredo sauce!
Whether you're searching for indoor activities to try with your family or you want to have fun with bread making at an upcoming bachelorette party, you'll end this virtual experience with a new skill and a delicious Italian staple to enjoy.
Please note:
Chef Jason
Chef Jason has approximately 20 years of cooking experience, including 8 years as a culinary instructor. He has been an instructor of science in public museum settings, which allows him to explore the physical and chemical sides of cooking. Jason also has years of experience teaching children in both elementary science and culinary instruction. He has taught public and private classes in bread, pasta, pizza, and gelato making.
CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.
This teacher has 103 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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label $80 - $95
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