Baking Desserts Class

Learn how to make delicious treats like those from your favorite bakery in this baking class in NYC!



3 hours Location Greenwich Village Class size 1 to 8 (public classes), 8 to 16   $135 - $145 ($145 per guest when you book for 1+ guests, $135/guest for 10+ guests)

If you have a sweet tooth, you’re in for a treat at our baking class in NYC! Whether you’re looking to level up your baking skills or just want a fun and delicious experience in the city, this class has you covered. It’s both fun and informative, with plenty of hands-on learning and, of course, amazing desserts.
In this class, you’ll get to master essential baking techniques with guidance from expert chefs. You’ll create a selection of delightful pastries and sweets, from a light and airy pavlova to the classic French Paris-Brest. And don’t worry, you’ll take home your beautiful creations in a lovely box to show off (and share, if you’re feeling generous!).
Throughout the class, we’ll cover key baking methods as you craft each dessert. You’ll pipe the perfect hazelnut praline cream into a Paris-Brest, whip up a luscious lemon thyme crème patissière for your beignets, and learn to balance textures and flavors in a show-stopping berry pavlova. And let’s not forget the warm, buttery cardamom English scones that’ll make your kitchen smell amazing.
With step-by-step instructions from your chef, you’ll leave feeling confident enough to recreate these goodies at home. Baking is a perfect mix of creativity and relaxation—and the best part is, your friends and family will love the results!
Menu
  • Berry Pavlova with fresh berries and cream
  • Paris-Brest with hazelnut praline cream
  • Profiterol with lemon thyme crème pâtissière and poppy seeds
  • Cardamom English scones with butter and jam
Our Flexible Booking Policy
  • Feel free to reschedule or cancel for a full refund up to 48 hours before your class begins.
  • Between 48 to 24 hours prior, we’re happy to help you reschedule.
  • Please note, within 24 hours of the class, we won’t be able to offer rescheduling or refunds.
  • We kindly ask that you arrive on time; unfortunately, we can’t accommodate arrivals more than 20 minutes late as it disrupts the class flow.
  • Classes require a minimum of 4 people to run. In the case that the minimum is not reached, we’ll send you an email/SMS to notify you. You’ll have the option for a refund or to reschedule.
Please Note
Groups of 20-40 guests can be accommodated with a larger venue. Please use the Contact button below to inquire for pricing and details.

Upcoming dates for Baking Desserts Class

Times are New York time. Dates and prices as of 14 Nov 2026, 6:31pm; availability and price are confirmed live when booking on this page.

57 upcoming dates between 21 Nov 2026 and 25 Dec 2027.

  • Sat, Nov 21 2026, 11am-2pm
  • Sat, Nov 28 2026, 11am-2pm
  • Sat, Dec 5 2026, 11am-2pm
  • Sat, Dec 19 2026, 11am-2pm
  • Sat, Dec 26 2026, 11am-2pm
  • Sat, Jan 2 2027, 11am-2pm
  • Sat, Jan 9 2027, 11am-2pm
  • Sat, Jan 16 2027, 11am-2pm
  • Sat, Jan 23 2027, 11am-2pm
  • Sat, Jan 30 2027, 11am-2pm
  • Sat, Feb 6 2027, 11am-2pm
  • Sat, Feb 13 2027, 11am-2pm
  • Sat, Feb 20 2027, 11am-2pm
  • Sat, Feb 27 2027, 11am-2pm
  • Sat, Mar 6 2027, 11am-2pm
  • Sat, Mar 13 2027, 11am-2pm
  • Sat, Mar 20 2027, 11am-2pm
  • Sat, Mar 27 2027, 11am-2pm
  • Sat, Apr 3 2027, 11am-2pm
  • Sat, Apr 10 2027, 11am-2pm
  • Sat, Apr 17 2027, 11am-2pm
  • Sat, Apr 24 2027, 11am-2pm
  • Sat, May 1 2027, 11am-2pm
  • Sat, May 8 2027, 11am-2pm
  • Sat, May 15 2027, 11am-2pm
  • Sat, May 22 2027, 11am-2pm
  • Sat, May 29 2027, 11am-2pm
  • Sat, Jun 5 2027, 11am-2pm
  • Sat, Jun 12 2027, 11am-2pm
  • Sat, Jun 19 2027, 11am-2pm
  • Sat, Jun 26 2027, 11am-2pm
  • Sat, Jul 3 2027, 11am-2pm
  • Sat, Jul 10 2027, 11am-2pm
  • Sat, Jul 17 2027, 11am-2pm
  • Sat, Jul 24 2027, 11am-2pm
  • Sat, Jul 31 2027, 11am-2pm
  • Sat, Aug 7 2027, 11am-2pm
  • Sat, Aug 14 2027, 11am-2pm
  • Sat, Aug 21 2027, 11am-2pm
  • Sat, Aug 28 2027, 11am-2pm
  • Sat, Sep 4 2027, 11am-2pm
  • Sat, Sep 11 2027, 11am-2pm
  • Sat, Sep 18 2027, 11am-2pm
  • Sat, Sep 25 2027, 11am-2pm
  • Sat, Oct 2 2027, 11am-2pm
  • Sat, Oct 9 2027, 11am-2pm
  • Sat, Oct 16 2027, 11am-2pm
  • Sat, Oct 23 2027, 11am-2pm
  • Sat, Oct 30 2027, 11am-2pm
  • Sat, Nov 6 2027, 11am-2pm
  • Sat, Nov 13 2027, 11am-2pm
  • Sat, Nov 20 2027, 11am-2pm
  • Sat, Nov 27 2027, 11am-2pm
  • Sat, Dec 4 2027, 11am-2pm
  • Sat, Dec 11 2027, 11am-2pm
  • Sat, Dec 18 2027, 11am-2pm
  • Sat, Dec 25 2027, 11am-2pm
What you'll get
Delicious baked goods!
Read more details   
Knowledge required
Perfect for beginners!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a creative gift for her, gift for mom, Xmas gift or gift for couples.

Location

Red Inside Culinary Studio - 109 MacDougal Street, Suite 2, Manhattan

This venue is within walking distance of W 4 St-Wash Sq, Houston St, Christopher St-Sheridan Sq, Spring St and Bleecker St stations

Baking Desserts Class location
Verified reviews

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Recent reviews of Baking Desserts Class

  • 5/5 from Kathleen O, attended Nov 2026: So much fun and learned a lot of great baking tips!
  • 5/5 from Susie Arons, attended May 2026: What a great day. Dona was an excellent instructor—fun, enthusiastic, really knowledgeable and made sure everyone participated. 5 stars!
  • 4/5 from Steven Khuu, attended May 2026: Class was fun learned a lot. Teacher was very nice and understanding with patience. Very fun experience time passed quickly
  • 5/5 from Erin Hackett, attended Feb 2026: She was great! She made the class so enjoyable and fun - I learned so much in this time.
  • 5/5 from Vicki Passman, attended Feb 2026: Dona was so friendly and enthusiastic - she made the class fun. She was really well prepared and knowledgable, and encouraged lots of hands on practice.
  • 5/5 from Clare Barfield, attended Jan 2026: Dona was amazing and the class was so fun and engaging! Goodies were fantastic! Highly recommend!!
  • 5/5 from Nancy P Dos Santos, attended Aug 2025: I recently attended a baking class and had such a wonderful experience! Our instructor was friendly, patient, and explained each step clearly, making the process fun and easy to follow. We learned how to make scones and other delicious treat's from scratch, and I picked up several helpful baking tips along the way. My favorite part was getting hands-on with the dough and seeing the final results come out perfectly baked plus, we got to take home our creations to enjoy later! I would definitely recommend this class to anyone who loves baking or wants to try something new.
  • 5/5 from Annmarie Creighton, attended Jul 2025: My card was old but your staff was more than helpful - thank you for a lovely experience.
  • 5/5 from Tara Morley, attended Feb 2025: Great class! Instructor was very knowledgeable and she and her staff were so kind. I learned a lot.
  • 4/5 from Anonymized ClassBento customer, attended Nov 2024: Great experience! Very fun for the group. I think the class was well organized having stations for the things that need to be made in batches. The actual pipping and filling would have been great to each get our own small pipping bags and be able to do distribute everything a bit more evenly! So that's why I knocked off a star because I wish we each had mini stations to each work on our own baking trays. Overall, I am excited to check out the other classes and see if any are set up differently, and have fun with my friends again.
Your teacher

Red Inside Culinary
Red Inside Culinary

4.9 (482)

Red Inside Culinary is a vibrant cooking studio nestled in the heart of Greenwich Village, New York City, with a simple and beautiful mission: to inspire everyone to cook! Whether someone is just finding their footing in the kitchen or is a seasoned food lover looking to sharpen their skills, Red Inside welcomes all with open arms — and open ovens. Their hands-on classes take place in a warm, state-of-the-art kitchen studio where learning feels less like a lesson and more like a celebration, guided by a passionate team of chefs including Stefano Biaggioni, Ivan Beacco, and Madona Giorgadze.
Beyond their beloved cooking classes, Red Inside Culinary offers an exciting range of experiences — from intimate private dining events for up to 16 guests to spirited Iron Chef-style competitions that turn any birthday or team outing into an unforgettable adventure. They bring the same joy, creativity, and warmth to every experience they host, making their little studio on MacDougal Street a true getaway for anyone who loves good food and great company!

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