Bouillabaisse Seafood Cooking Class

Savor classic Bouillabaisse and French crêpes in this hands-on NYC cooking experience!


Abigail's Kitchen
Abigail's Kitchen
5.0 (20)
Instagram followers 9k followers

3 hours Location Lower East Side Class size 1 to 10 (public classes), 4 to 24   $150 - $180 ($150 for Public Class; $180 for Private Class)

Leap on into the flavors of the South of France without leaving NYC, and let your kitchen dreams take flight! In this hands-on NYC cooking class, you’ll dive into a classic bouillabaisse recipe, crafting a fragrant fish broth rich with saffron, tomatoes, and a splash of Pernod. You’ll learn how to choose the freshest fish and seafood, poach it to perfection, and serve it with golden croutons slathered in the traditional sauce rouille that will make every bite sing. Alongside your masterpiece, we’ll whip up a bountiful green salad and perfectly roasted potatoes, rounding out one of the best French food experiences in NYC.
By the time dessert rolls around, you’ll be flipping crêpes like a pro, creating your own crêpe recipe that’s light, sweet, and utterly satisfying. This isn’t just a cooking class -- it’s one of the most memorable things to do in NYC, perfect for date ideas, foodie adventures, or just treating yourself to something delightful.
You’ll leave with new skills, new confidence, and the joy of having shared an evening of food, fun, and French flair. Include any dietary restrictions at checkout, and reach out if you have questions so your experience is seamless and stress-free. This class makes French cooking approachable, playful, and utterly delicious!
Please note:
Please include any restrictions at checkout, and reach out if you have specific questions.

Upcoming dates for Bouillabaisse Seafood Cooking Class

Times are New York time. Dates and prices as of 14 Nov 2026, 7:59pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 8 Jan 2027 and 3 Jun 2027.

  • Fri, Jan 8 2027, 7pm-10pm
  • Tue, Mar 23 2027, 7pm-10pm
  • Thu, Jun 3 2027, 7pm-10pm
What you'll get
  • Ticket price includes unlimited beer and wine!
  • Fragrant bouillabaisse with fish and seafood
  • Golden croutons with traditional sauce rouille
  • Homemade crêpes
  • New cooking skills and confidence
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite and a love for food!
  • Enthusiasm to learn and get hands-on
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Abigail's Kitchen - 193 Henry Street, New York, NY 10002

This venue is within walking distance of East Broadway and Delancey St– Essex St stations

Bouillabaisse Seafood Cooking Class location
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Your teacher

Abigail's Kitchen
Abigail's Kitchen

5.0 (20)
Instagram followers 9k followers
female Women-owned

Abigail's Kitchen is a welcoming Lower East Side cooking school and event space where food, learning, and good company come together! Led by chef-owner Abigail Hitchcock, the kitchen has offered hands-on cooking classes since 2000, with an ever-changing lineup inspired by cuisines from around the world, from Italian and French to Thai, Moroccan, Indian, and more.
Alongside its cooking classes, Abigail’s Kitchen hosts unique experiences like Dinners in the Dark and private events, creating a warm, social setting for curious cooks and food lovers to gather, learn, and enjoy a meal together. Located at 193 Henry Street, it’s a fun spot for anyone looking to turn cooking into a memorable NYC experience!

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