Global Plant-Based Dinner Party Class

Create a plant-based dinner party inspired by global flavors with this mobile class in the Escondido area.



2.5 hours Location Comes to you Class size 4 to 30 guests   $140 - $150 ($150 per guest when you book for 4+ guests, $140/guest for 8+ guests)

Make Stuffed Mushrooms

Make Stuffed Mushrooms

Learn how to prepare elegant stuffed mushrooms filled with savory herbs and rich plant-based flavors. You’ll practice cleaning and prepping mushrooms, developing a flavorful filling, and mastering baking techniques that create a refined, bite-sized appetizer perfect for entertaining.


Cook Coconut Split Pea Soup

Cook Coconut Split Pea Soup

Create a creamy coconut split pea soup infused with aromatic spices and deep savory flavor. You’ll learn how to build layers of taste through seasoning and aromatics while achieving a smooth, comforting texture and beautifully balanced bowl presentation.


Create Whole Baked Stuffed Squash with White Bean Purée

Create Whole Baked Stuffed Squash with White Bean Purée

Prepare a whole roasted squash filled with seasonal flavors and served over a silky white bean purée. You’ll learn roasting techniques, purée preparation, and plating methods that transform simple ingredients into an impressive centerpiece dish.


Make Lemon Phyllo Tarts

Make Lemon Phyllo Tarts

Create delicate lemon phyllo tarts with crisp, flaky layers and a bright citrus filling. You’ll practice working with phyllo dough, balancing sweet and tangy flavors, and finishing with elegant presentation techniques for a light, refined dessert!


Step into the world of elevated plant-based cuisine with this hands-on cooking class that travels to you in the Escondido area! With the help of a friendly and professional chef, you’ll learn how to create a beautifully balanced multi-course meal using approachable techniques that transform plant-based ingredients into elegant dishes worthy of a dinner party or special occasion.
Throughout the class, you’ll explore flavor layering, texture balancing, plating techniques, and creative ingredient pairings. Each recipe is designed to showcase how plant-based cooking can feel luxurious, satisfying, and visually stunning while remaining approachable for anyone.
Perfect for both beginners and experienced cooks, this interactive cooking class blends globally inspired culinary traditions with modern plant-based techniques in a warm and welcoming environment. You’ll leave with practical cooking skills, elegant presentation techniques, and the confidence to recreate in your own kitchen!
Menu:
  • Stuffed Mushrooms
  • Coconut Split Pea Soup
  • Whole Baked Stuffed Squash with White Bean PurĂ©e
  • Lemon Phyllo Tarts
What you'll get
  • A hands-on global plant-based cooking experience
  • Step-by-step instructions from award-winning chef and cookbook author Chef Adina
  • Guidance on elevated plant-based cooking techniques, flavor balancing, and elegant presentation
  • The opportunity to prepare and enjoy multiple globally inspired dishes throughout the class
  • Professional culinary tips for plating, texture development, ingredient pairing, and refined dining presentation
  • A warm, interactive, and welcoming culinary environment
  • Practical cooking skills and approachable techniques for creating elevated plant-based meals at home
  • Beautifully plated dishes and a refined multi-course dining experience to enjoy during the class
Knowledge required
Beginner-friendly!
What to bring
  • Comfortable clothing suitable for cooking and kitchen activity
  • Closed-toe shoes recommended for safety in the kitchen
  • A reusable container if you would like to take home leftovers
  • A notebook or phone for optional notes and photos
  • An appetite and curiosity for globally inspired plant-based cuisine and elevated dining techniques
Suitable for

This experience would also be a creative gift for her, gift for mom or Xmas gift.

Location

Your teacher can travel within 30 miles of Escondido, to a venue of your choice.

Global Plant-Based Dinner Party Class location
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Your teacher

Adina's Delicacies
Adina's Delicacies

female Women-owned

Adina's Delicacies is a gourmet private chef and catering brand led by Chef Adina, a passionate culinary professional with over a decade of experience crafting extraordinary food experiences! Whether it's an intimate dinner party, a wedding, a corporate gathering, or a special celebration, Adina's Delicacies brings a world-class dining experience right to your doorstep -- handling everything from menu planning and shopping to cooking, serving, and cleaning up.
Chef Adina's menus are as diverse as they are delicious, drawing inspiration from cuisines across the globe -- from classic French and rustic Italian to vibrant Asian, Mediterranean, Indian, and elevated plant-based fare. She uses fresh, locally sourced ingredients to create dishes that are as beautiful to look at as they are to eat. Beyond the kitchen, Adina's Delicacies also offers hands-on cooking classes and has earned recognition as an award-winning cookbook author, with her Vegan Flavors of The World series taking home multiple prestigious honors, including the 2025 Zibby Award for Best Book for the Foodie and the 32nd Gourmand Award for the Vegan category. There's truly something wonderful for every food lover here!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-diego San Diego CA US san-diego