Dumpling Making Workshop

Learn how to make and fold dumplings in this cooking class in NYC!



1.5 hours Location Comes to you Class size 10 to 30 guests   $180

Experience dumplings from an exciting new perspective in this dumpling making class in NYC! If you've ever wondered how dumplings are folded into perfect and delicious presents, now is your chance to learn!
In this cooking class, you will learn three dumpling wrapping styles. Your instructor will guide you through a live cooking demonstration using two different delicious fillings. This class is designed for beginners, and with expert support, you'll be able to create your own tasty morsels with confidence.
Through this workshop, you'll gain hands-on experience in crafting dumplings, learn about the cultural significance and history behind these delightful bites, and enjoy the satisfaction of creating something delicious from scratch.
At the end of the class, you'll have the knowledge and skill to recreate these delectable dumplings at home. Finish class with a rewarding dumpling feast with your fellow chefs!
Please note
Your teacher can travel to you for an additional $150 within NYC.
What you'll get
  • Dumplings with two different fillings
  • Instruction
  • All ingredients to make dumplings
Knowledge required
Perfect for beginners.
What to bring
Please make sure your venue has access to a close sink, stove, large counter space, tables, chairs, cutlery and plates.
Suitable for
Location

Your teacher can travel within 10 miles of Garment District, to a venue of your choice.

Dumpling Making Workshop location
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Your teacher

Plate and Pencil
Plate and Pencil

female Women-owned

Diana Kuan is a New York-based food writer and photographer with a passion for cross-cultural cuisine and the stories of immigration and migration behind them. Growing up in Massachusetts, Puerto Rico, Hong Kong, and mainland China, Diana's diverse background influences her culinary creations and writing. She started her career cooking French food in New York but now focuses on a wide range of topics.
Diana is the author of The Chinese Takeout Cookbook, which hit the WSJ best seller list, and her latest book, Red Hot Kitchen, explores DIY Asian chili sauces. When she's not writing for publications like Food & Wine and Time Out New York, Diana teaches classes on cooking, food photography, and food writing in New York City. Join her workshops to learn more about the cultural significance of different cuisines through hands-on experiences.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city