Hands on Kimchi Workshop

Learn how to make authentic, spicy, fermented kimchi at home!


Fermenters Club
Fermenters Club
Instagram followers 11k followers
Facebook likes 20k followers

2 hours Location Comes to you Class size 12 to 30 guests   $108

Includes your own take-home jar of kimchi!
Kimchi is Korean fermented vegetables. It's usually spicy, but there are many ways to make it! We will explore some of them and share a "flight" of prepared kimchi flavors to inspire you!
  • LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermented foods, and the history and different styles of kimchi.
  • DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria.
  • TASTE: We'll have a variety of fermented kimchi styles to sample.
  • DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment.
What you'll get
Recipe cards for popular kimchi styles
A tasting flight of various kimchi flavors
A take-home mason jar of kimchi to ferment at home
Knowledge required
None! All skill levels welcome
Suitable for

This class is great for a team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Your teacher can travel within 50 miles of San Diego, to a venue of your choice.

Hands on Kimchi Workshop location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Fermenters Club
Fermenters Club

Instagram followers 11k followers
Facebook likes 20k followers

Fermenters Club is a vibrant, community-driven organization on a heartfelt mission: to improve people's lives by teaching them the why and how of making and enjoying fermented foods, and to build communities that are -- as they lovingly put it -- connected through their guts. Founded in 2011 by Austin Durant, Fermenters Club has grown into a welcoming home for anyone curious about the ancient art of fermentation, whether you're a total beginner or a seasoned jar-stuffer.
From sauerkraut and kimchi to kombucha, miso, sourdough, and beyond, Fermenters Club offers something for everyone -- hands-on workshops, self-paced online courses, live virtual classes, recipes, tools, and even a published cookbook, Fearless Fermenting. Austin has taught hundreds of classes, hosted fermentation festivals drawing over a thousand attendees, and collaborated with leading gut microbiome researchers at UC San Diego. Whether you're looking to nourish your body, explore a new hobby, or simply find your people, Fermenters Club throws open the door and says: pull up a jar and join us!

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2026-11-20 15:00:00
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