Croissant Making Class

Recent reviews of Croissant Making Class

• 5/5 from Stephanie Hong, attended Nov 2026: I had the most amazing class with Pastry Chef Hiroko! Chef Hiroko was very meticulous in her preparation, and the instruction was clear. She answered all of my questions with a lot of expertise, and it helped so much to see her make things alongside me so I can go home and mimic what she did. And most importantly, I had a BLAST! It was so much fun chatting with Chef Hiroko, hearing about her career and life, and seeing her in her element. She’s very skilled at making people feel at home and welcome. I learned so much, ate LOTS of great food, and would highly recommend to anyone else interested in learning from the best :)
• 5/5 from Justin Lee, attended Nov 2026: 100% amazing experience! Chef Hiroko is a skilled teacher and such a thoughtful host. She welcomed us into the space with so much excitement and warmth, which made us even more excited to be there. The dining room table was beautifully set up, and she generously provided fresh, homemade pastries for us to enjoy. She had thoughtfully prepared certain parts of the croissant-making process ahead of time (e.g., the flour mixture and butter block), which allowed us to have a truly hands-on experience while also ensuring our croissants would turn out delicious. You could tell that every detail of the class was intentional, from the preparation to the overall atmosphere. Everything was thoughtfully curated, making the entire experience both engaging and enjoyable. I would absolutely attend another one of Chef Hiroko's classes :)
• 5/5 from Hillary Treschl, attended Nov 2026: This class was excellent! Chef Hiroko was kind and knowlegable and an excellent hostess and chef for our class. We are looking forward to our next class with her
• 5/5 from Cynthia McCarthy, attended Oct 2026: What fun. Hiroko was excellent. So well prepared so encouraging. It was a fun laid back experience and wow did we come home with some great products!
• 5/5 from Rafael Berrios Jr., attended Sep 2026: Hiroko was Fantastic!!!!! Very patient, very detailed. She made what I thought would be something difficult, very easy. I really enjoyed this class and I learned a lot!!!! Highly recommend!!!!
• 5/5 from Sean McNamara, attended Aug 2026: Amazing time! Great for a anniversary activity!
• 5/5 from Marie Patsais, attended Mar 2026: Hiroko was absolutely amazing! We went for our anniversary and absolutely enjoyed it. She was so kind, knowledgable and the class was so nostalgic, I felt like a family member was teaching us how to bake. She was so good, even helping us through our mistakes and through the more difficult techniques and we thoroughly enjoyed baking with her! We would love to do a class with her again! The croissants & pain au chocolates were divine!!
• 5/5 from Maria Meachum, attended Feb 2026: What an amazing class! I learned so much and made amazing croissants with my best friend. Classes where in her lovely home and it was a relaxing day in tha5 she pampered us with lovely dessert and tea while we waited through the stages. She is a delight to learn from. I highly recommend this class and any others she teaches. Classically trained in Paris! I am already making more at home so I don't lose this new skill.
• 5/5 from Rebecca Nottingham, attended Feb 2026: My husband and I learned so much about making croissants in chef Hiroko’s class! She was extremely hospitable and attentive to our needs throughout the experience, making sure we were comfortable and engaged the whole time. It was a wonderful hands-on class that we highly recommend!
• 5/5 from Neisy Schultz, attended Feb 2026: Beside being a great teacher, the instructor was a wonderful hostess.
• 5/5 from Sandra Watkins, attended Feb 2026: I called and left a message that I was unable to attend the croissants class before the class started. Due to unforeseen circumstances… I am unable to attend the class I signed up for and would like to attend a class make-up date in the future…please let me know… Sandra Watkins 773-425-3312 I look forward to speaking with you! Sandra
• 5/5 from Jorie Moore, attended Feb 2026: Our pastries are really lovely! Hiroko had printed out a really clear recipe with pictures for us and prepared some of the measurements so we didn’t need to spend time doing that. Hiroko is very knowledgeable and truly enjoys making pastries and teaching others how to do so as well.