Bavarian Pretzel Baking Workshop

Learn how to make authentic Bavarian pretzels in this NYC baking class!


NY Cake Academy
NY Cake Academy
4.9 (147)

2 hours Location Flatiron Class size 8 to 30 guests   $100

Who says soft pretzels can only be enjoyed from concession stands? Join our Bavarian pretzel-making class and discover the joy of crafting these golden-brown delights right in your own kitchen!
In this hands-on baking workshop, you’ll learn to make soft, chewy pretzels with a perfectly crisp exterior. Our expert instructors will guide you through the essential techniques for kneading, shaping, and boiling the dough, unveiling the secrets to that iconic pretzel twist.
As you immerse yourself in the art of pretzel-making, you’ll also delve into the fascinating history of this iconic pastry, which dates back to medieval Europe. Whether you’re a baking enthusiast or just looking for a fun culinary experience in NYC, this class will transport you to the heart of Bavaria with every bite.
Perfect for a fun indoor activity with friends, a unique date night, or a peaceful afternoon by yourself, this class is an excellent way to unleash your inner baker. By the end of this bread class, you’ll take home a batch of freshly baked pretzels, ready to impress family and friends with your newfound skills and delicious creations!
What you'll get
Homemade Bavarian pretzels!
Knowledge required
Perfect for beginner bakers.
What to bring
We have everything covered! Just come in comfy clothes you don’t mind getting a little flour on, and for safety, be sure to wear closed-toed shoes and tie back long hair.
Suitable for
Location

NY Cake Academy - 118w West 22nd Street, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Bavarian Pretzel Baking Workshop location
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NY Cake Academy
NY Cake Academy

4.9 (147)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city