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$125 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
NY Cake Academy usually responds within minutes
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Easter Eclair Baking and Decorating Class
Fill and decorate festive Easter éclairs with this éclair baking and decorating class in NYC!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
3 hours
Flatiron
8 to 30 guests
$125
What you'll do
Make festive Easter éclairs with this baking class in NYC, where you’ll master classic French pâte à choux and transform it into beautifully decorated spring-themed treats.In this hands-on baking workshop, you’ll learn how to prepare choux dough from scratch, pipe consistent shapes, and bake perfectly hollow éclair shells. Our expert instructors will guide you through the process behind pâte à choux, proper mixing techniques, and professional piping methods to help you achieve light, airy results. You’ll then fill your éclairs with silky pastry cream and learn smooth filling techniques.Once assembled, the decorating begins! Decorate your éclairs with pastel glazes and festive Easter-inspired designs — think bunnies, eggs, florals, and soft seasonal colors. By the end of class, you’ll take home a stunning box of handcrafted Easter éclairs, perfect for gifting or adding a festive touch to your holiday table!
What you'll get
Easter-themed éclairs made by you!
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Knowledge required
Beginner-friendly!
What to bring
All materials provided.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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