Bake Cream Puffs and Éclairs

Master choux pastry online via Zoom and create bakery worthy éclairs at home!



2 hours Class size 1 to 30 guests   $30 - $45 (Earlybird price of $30 applies if you book into a public session 3+ days ahead)

Buttery, golden choux pastry is about to become your new party trick! In this live Zoom pastry making class, you’ll roll up your sleeves and learn how to make pastries that look bakery-level but feel totally doable at home. Together, we’ll break down the art of choux pastry step by step, so you can master a reliable cream puffs recipe and a classic éclairs recipe without the stress! You will learn how to make fillings, sauces, and excellent pairings.
This class is beginner friendly; you will be able to bake eclairs like a professional. The delicious ingredients are egg, butter, heavy cream, sugar, powdered sugar, chocolate, water. An email will be sent with full preparation & tips for the class.
Regards

money_off
Save $15 per guest, when you book 3+ days before a session

Upcoming dates for Bake Cream Puffs and Éclairs

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:44pm; availability and price are confirmed live when booking on this page.

4 upcoming dates between 17 Nov 2026 and 22 Nov 2026.

  • Tue, Nov 17 2026, 5pm-7pm
  • Thu, Nov 19 2026, 6pm-8pm
  • Sat, Nov 21 2026, 3pm-5pm
  • Sun, Nov 22 2026, 11am-1pm
Knowledge required
All skill levels are welcome!
What to bring
  • A solid internet connection!
  • Ingredient list which will be emailed after booking.
  • oven & stove for proper preparation
Suitable for

Suitable for adults, and kids (minimum 9 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Verified reviews


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Your teacher

Alexis Lyons
Alexis Lyons
(ChouxPastry)

5.0 (4)

Hello! I’m Alexis, and I’ve been cooking and baking for six years! I graduated from culinary arts and baking school, and early in 2025 I began teaching pastry classes through CocuSocial as a Pastry Instructor. I also shared my love of global flavors by teaching international cuisine with Parties That Cook.
In addition to teaching, I run my own vegan catering business called Instant Goodness, where I craft delicious meals for private dinners and large events.
I absolutely love teaching “scratch food” cooking -- there’s nothing more rewarding than helping others build confidence in the kitchen and bring nourishing food into their homes. And baking? Well, everyone loves dessert! I want people to know that dessert can be both delightful and healthy, and that anyone can learn to make it!

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