Maki Sushi Rolls and Temaki Sushi

With DIY craft kit delivered to you

Learn to craft and roll fresh, flavorful sushi rolls in this inspiring cooking class.



1 hour Class size 2 to 250 guests   $45 - $105 ($45 for Class only, no box; $105 for Class and box)

How it works


Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
In this engaging workshop, where you'll uncover the art of crafting handmade sushi rolls, you will discover how to select fresh ingredients, perfect the art of rolling, and much more! Making sushi might seem daunting initially, but fear not—I'll be with you every step of the way to ensure you feel at ease and self-assured throughout the activity.
  • Learn how to choose the freshest ingredients
  • Master the proper techniques for rolling sushi
  • Create a variety of rolls, including tuna, California, and vegetable rolls
  • Enhance your knife skills and grasp simple Japanese cooking techniques
Throughout the workshop, you'll work hands-on with these materials, fostering a sense of accomplishment and boosting your confidence. By the end of the class, you'll be brimming with excitement and self-assurance, ready to recreate your sushi-making experience in the comfort of your own kitchen.
What you'll get in your craft kit
  • Japanese short-grain rice
  • 5 oz can of tuna (in water)
  • Nori seaweed sheets (half sheet)
  • Dry seaweed (Dashi Kombu)
  • Roasted black or white sesame
  • Wasabi powder
  • Sriracha sauce
  • Soy sauce
  • Vinegar mixture
  • A sushi mat
  • Dipping sauce bowls
  • Chopsticks
Knowledge required
Beginner-friendly class
What you'll need
  • Water for cooking rice
  • Cold water for mixing with wasabi powder
  • Imitation crab sticks, fresh tuna or firm tofu (optional)
  • Avocado, thinly sliced
  • Cucumber, seeds removed, thinly sliced
  • Shredded carrot sticks
  • Japanese Mayo or Kraft Mayo
  • A pinch of salt and black pepper
  • Pickled ginger (optional)
  • Food cling plastic wrap
  • A sharp knife
  • A cutting board
Add-on available for this class
  • Thai Mango Sticky Rice (with kit) ($50)
You can add this when you book (optional).
Suitable for
This class is great for team building and other group events.

FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
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Your teacher

True Taste of Thai
True Taste of Thai

5.0 (29)
female Women-owned

Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family.
Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.
Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.
In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city