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$150 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $150 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePumpkin Basque Cheesecake Baking Class
Make a delightful basque cheesecake in this fall-themed baking class in Manhattan!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
1.5 hours
Flatiron
8 to 30 guests
$150
What you'll do
Create a show-stopping twist on a classic dessert with our Basque cheesecake baking class in NYC -– perfect for autumn dessert lovers. You’ll learn how to take the spiced custard of a traditional pumpkin pie and transform it into the rich, creamy texture of a Basque-style cheesecake, complete with its signature caramelized top.Guided by our friendly instructor, you’ll master the art of preparing a smooth, flavorful custard base. You’ll also discover the secrets of the Basque baking method, from lining your pan for best results to achieving the perfect high-heat bake. This technique creates the golden, crackled top that gives the cheesecake its classic look and signature taste. By the end of class, you’ll head home with a beautifully baked Basque Cheesecake and the skills to recreate this decadent dessert. Impress guests at your next fall gathering, or savor with a steaming cup of coffee on a crisp autumn evening. Please Note Plan to arrive 10 minutes before class start time. Class will start promptly at the listed time. In order to ensure a great experience for all, participants who arrive more than 15 minutes late will not be allowed to join the class and will forfeit their tuition. No refunds or re-scheduling will be permitted.
What you'll get
Your own basque pumpkin pie cheesecake
Read more details
Knowledge required
Beginner-friendly!
What to bring
- We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes.
- Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen.
- Long hair should be tied back.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
NY Cake - 118 W 22nd St, New York, NY 10011
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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