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$85 - $95 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $95 per guest ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
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Crème Brûlée and Chocolate Mousse Baking Class
Learn how to make homemade crème brûlée, chocolate mousse, and madeleines in this baking class in Hoboken!
ClassBento donates
with every booking to
2.5 hours
Hoboken
10 to 20 guests
$85 - $95
($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
What you'll do
Indulge in the art of French pastry with this hands-on baking class in Hoboken, where you'll master three iconic French desserts: crème brûlée, chocolate mousse, and madeleines.Your expert chef will walk you through every step, teaching you how to craft rich custards for the perfect crème brûlée, and guiding you as you caramelize the sugar for that signature crackling top. Next, you’ll learn to create a silky chocolate mousse, the ideal decadent dessert for any occasion. Finally, you’ll bake up a batch of light, buttery madeleines—perfect for pairing with a warm cup of coffee. By the end of the class, you’ll have the skills to recreate these French classics at home!Whether you love baking and are looking for new dessert recipes or you're just looking for some fun things to do in Hoboken, this baking class is the perfect blend of informative and fun. You'll learn a new skill from a friendly and professional chef and leave with new recipes and fond memories to take back to your home kitchen! Please Note
- This class is open to kids 14-17 for a discounted price of $75. A paying adult must be present. Please contact us if you would like to purchase a child's ticket.
- Students work in groups of 4 (maximum)
- Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
- BYOB: All our events are "bring your own bottle"!
- Once a booking is confirmed, you cannot add additional guests to your booking.
- In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
What you'll get
Each student will go home with their own chocolate mousse and madeleines to enjoy at home, along with recipes and detailed instructions to recreate these desserts at home!
Read more details
Knowledge required
All skill levels are welcome!
What to bring
BYOB (optional)!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
Monroe Center-Hoboken, 720 Monroe St, Hoboken, NJ 07030
This venue is within two blocks of the 9th Street/Congress Street Light Rail station
Verified
reviews
Recent reviews of Crème Brûlée and Chocolate Mousse Baking Class
- 5/5 from Susan Roberson, attended Apr 2026: Chef Jen was a lot of fun! The boys loved it!
- 5/5 from Jenny Marcial, attended Jul 2025: Review for Crème Brûlée and Chocolate Mousse Baking Class I had an incredible experience in the Crème Brûlée and Chocolate Mousse baking class! Chef Jen was absolutely amazing—friendly, approachable, and incredibly knowledgeable. The class was not only fun but also educational. I learned so much about the techniques, ingredients, and little tips that make a big difference when making these classic desserts. What stood out the most was how well the class was structured. I felt fully supported throughout and was given all the tools and guidance needed to really understand the process. Whether you're a beginner or have some baking experience, this class is a perfect mix of hands-on learning and expert instruction. Highly recommended!
- 4/5 from Rhea Galsim, attended Apr 2024: Food was delicious and the instructors were really accommodating and friendly. The directions were actually changed so it was a bit tricky to keep up.
- 4/5 from Danya Sallaj, attended Feb 2023: Overall we really enjoyed the class. We were unaware that another couple would be joining us and it made things a bit awkward. We were the only table that had to ‘share’. both parties concurred that it was a bit unfair that all other tables got double the amount of food when we had to split when we all paid the same amount. Along with trying to incorporate both parties under one table to actually participate.
- 3/5 from Katelyn Helms, attended Dec 2022: The class felt too full, rushed and overall unorganized. I didn’t think it was worth the price at all
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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