Indian Cooking Class: Samosas and Chutney

If you love samosas, learn how to make your own in this Indian cooking class in NYC. In a hands-on class, you’ll explore the rich, diverse spices and flavors of India by making spiced potato samosas and chutney from scratch. Come on out and learn to make these pockets of joy in the most authentic way! The class will begin with an introduction, demo, and description of the recipes. Chef Raina will lead the class in making the filling and shaping it into samosas. Depending on the region, samosas are found to be triangle, cone, or half-moon shaped. You'll learn the technique of how to make cone-shaped samosas. Chef Raina will teach you the art of spicing to really maximize flavor. You are sure to be introduced to new and different herbs and spices that will really excite your palate.Samosas are best enjoyed along with a fresh chutney. Chef Raina will teach you how to make a beautiful chutney featuring flavors such as tamarind, dates, and fennel to enjoy with your samosas. This is a recipe you'll want to make at home over and over again.No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.If you're looking for fun date night ideas or want to put a twist on your next dinner party, this interactive class will delight all of your friends and family.Please note

• For mobile classes, there will be a travel surcharge between $349-$600.
• This teacher requires an extra charge of $849 if you require a venue and your party is over 15 people.

Homemade samosas and chutney! Read more details