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$85 - $95 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $95 per guest ($95 per guest when you book for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
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Brioche French Toast Making Class
Up your brunch game with this brioche French toast making class in Hoboken.
Atelier Sucré
4.9 (311)
ClassBento donates
with every booking to
2.5 hours
Hoboken
10 to 24 guests
$85 - $95
($95 per guest when you book for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
What you'll do
Make a classic brunch dish with this brioche French toast-making class in Hoboken! In this hands-on baking class in New Jersey, you’ll learn to master a timeless French favorite from start to finish under the guidance of a professional chef.
You’ll dive into the art of making brioche dough, learning proper kneading, proofing, shaping, and baking techniques to achieve that perfect fluffy texture. Once your dough is ready, you’ll transform it into decadent pain perdu, discovering the secrets to making French toast that’s crisp on the outside and custardy on the inside.
Each student will enjoy their own freshly made French toast in class and head home with detailed recipes and step-by-step instructions to recreate both brioche and pain perdu in their own kitchen. Perfect for baking enthusiasts, foodies, or anyone who loves a good brunch in Hoboken, this class is a great way to learn a new recipe that everyone loves.
Please Note:
- All classes/events are subject to cancellation if the minimum number of participants is not reached.
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Students work in groups of 4 (maximum)
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Refund/Reschedule Policy (No Exceptions):Â We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
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BYOB: All our events are "bring your own bottle"!
- Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
What you'll get
- Pain Perdu to enjoy
- Recipe to dish
Knowledge required
Beginner-friendly
What to bring
- BYOB: All events are "Bring Your Own Bottle"
- All other materials provided
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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