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$72 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $72 per guest ($79 per guest when you book for 6+ guests, $72/guest for 6+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFermented Pickle Making Class
Ferment crunchy cucumber pickles from scratch in this hands-on San Diego workshop with a pro!
ClassBento donates
with every booking to
2 hours
North Park
6 to 50 guests
$72
($79 per guest when you book for 6+ guests, $72/guest for 6+ guests)
What you'll do
Crunchy, tangy, and packed with flavor, homemade fermented pickles are one of the most satisfying things you can make -- and now you can learn how in the heart of San Diego! Whether you're hunting for unique date ideas or just curious about how to ferment your own food at home, this hands-on fermentation class with Austin Durant -- author and founder of Fermenters Club -- is the perfect place to start.You'll walk away knowing exactly how to make pickles from scratch, with zero prior experience required. Austin breaks down the science of fermentation in a way that's easy, approachable, and genuinely fun. You'll watch a live demo featuring cucumbers, peppers, carrots, and more, get to taste a variety of fermented pickles, and then roll up your sleeves to make your very own batch to take home. The process is simpler than you think, and Austin is there every step of the way to answer questions and ease any worries.If you've been Googling "how do you make pickles" or "fermentation class near me, " consider this your sign. This is one of those things to do in San Diego that you'll be talking -- and snacking -- about for a long time!
What you'll get
- A jar of homemade cucumber pickles you made yourself!
- Knowledge of fermentation and its benefits
- Samples of various fermented pickles to taste
- Hands-on demo experience making fermented foods at home
Knowledge required
All skill levels are welcome!
What to bring
- A love for pickles!
- Your curiosity and enthusiasm
- A smile
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Fermenters Club is a vibrant, community-driven organization on a heartfelt mission: to improve people's lives by teaching them the why and how of making and enjoying fermented foods, and to build communities that are -- as they lovingly put it -- connected through their guts. Founded in 2011 by Austin Durant, Fermenters Club has grown into a welcoming home for anyone curious about the ancient art of fermentation, whether you're a total beginner or a seasoned jar-stuffer.From sauerkraut and kimchi to kombucha, miso, sourdough, and beyond, Fermenters Club offers something for everyone -- hands-on workshops, self-paced online courses, live virtual classes, recipes, tools, and even a published cookbook, Fearless Fermenting. Austin has taught hundreds of classes, hosted fermentation festivals drawing over a thousand attendees, and collaborated with leading gut microbiome researchers at UC San Diego. Whether you're looking to nourish your body, explore a new hobby, or simply find your people, Fermenters Club throws open the door and says: pull up a jar and join us!
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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