Tastes of Thailand Cooking Workshop

Recent reviews of Tastes of Thailand Cooking Workshop

• 5/5 from Sonny Heyes, attended Aug 2026: Perfect birthday present!
• 5/5 from Jared Goldwasser, attended Aug 2026: The teacher and student teacher were great! They created a very welcoming, fun space while educating on the culture and cuisine.
• 5/5 from Karen Kajihara, attended Aug 2026: Tastes of Thailand cooking class was excellent. The best cooking class I’ve ever attended. Reasons: excellent instructors who taught cooking techniques, seasoning, how to elevate flavors/spices/heat. We each had our own cooking vessels. We cooked 3 Thai dishes, and were provided with a nice dessert made by the instructor. Completely hands on class with time for questions. Class size of 6 which allowed instructors to see how each of us were doing. Bonus- we each sat at a dining table to eat each dish as they were completed. A nice learning and social time experience with instructors who were knowledgeable and enjoyed teaching. Rating: 10+ out of 10.
• 5/5 from Ashley Rusch, attended Aug 2026: We had an amazing time at this class. I brought my dad for his 60th birthday and we were both blown away by the thoughtfulness and tastiness of the entire experience. We especially enjoyed that we were able to eat the meals as we made them. Do NOT come full -- you will be wishing you had more room in your stomach to eat everything! The teacher was incredible! Would definitely recommend for any occasion.
• 5/5 from Krista Chen, attended May 2026: Loved this Tastes of Thailand Cooking class with Chef James! Was perfect for my birthday celebration with my friends. We got to learn new skills, make fun memories, and eat good food - what more could you ask for! Was super nice to eat each course after we made it, instead of making everything and letting it get cold/eating it at the end. Bonus that we could bring our own wine and drinks as well! Highly recommend, and definitely want to come back for another class!
• 5/5 from Deedee Clark, attended Feb 2026: We had a great time! Mark was fantastic and we loved how the classes were a more intimate setting being a smaller group. We were educated on the history of the ingredients, origins of the recipes and everything was taught at a good pace. Would highly recommend and we can't wait to book in our next class!
• 5/5 from Michael Speier, attended Feb 2026: Our teacher was excellent; she really cared and was patient with some "adults" in the class who just didn't listen or had no touch/skill. But for us, the overall experience was wonderful. They should probably have more ingredients easily available for big classes. The idea of passing things around doesn't work when the instructions are to "add something now."
• 5/5 from Stacey Zill, attended Feb 2026: Very enjoyable class and experience. Food was delish and the pace of the class was wonderful. Definitely worth it.
• 5/5 from Yonit Harounian, attended Jan 2026: Chef Marc and staff were AMAZING!!! They were so patient, knowledgeable and made cooking so fun. I loved that each individual created their own portion. The soup, papaya salad and Pad Sew were delicious. The chefs gave us so many tips and techniques on cooking the food. I would definitely return to try another cuisine.
• 5/5 from Stephen Goldstein, attended Jan 2026: Great class! We had such a fun date night and the food was awesome! We just did a trip to Thailand and some of the dishes we cooked were better than when we there! Thanks Marc and team for the great experience!
• 5/5 from Stuart Mathews, attended Nov 2025: We did ClassBento’s Taste of Thailand cooking class with Chef Mark last night and had an absolute blast. He’s the perfect mix of entertaining and clear, step-by-step instruction. We loved grinding our own ingredients in a mortar and pestle, learning the ‘why’ behind each flavor, and then putting it all together into an amazing soup and a rice-noodle main. The pacing and structure were spot-on — enough guidance to feel confident, and enough freedom to have fun. Great spice, lots of laughter, and genuinely uplifting to leave with food we never thought we could make ourselves. Highly recommend for families or anyone who wants a hands-on, memorable night out.