French Crêpe and Buckwheat Galette Class

Master French crêpes and buckwheat galettes in an intimate Austin hands on class!



2.5 hours Location Austin Class size 3 to 8 guests   $95

Hands-on batter making

Hands-on Batter Making

You will learn the secrets of a perfect sweet and savory batter.


Hands-on crêpe spreading

Hands-on Crêpe Spreading

You will learn the technique for spreading and flipping.


Savory buckwheat galette

Savory Buckwheat Galette

You will make a savory buckwheat galette while I guide and help.


Sweet crêpe

Sweet Crêpe

You will make a sweet crêpe while I guide and help.


The smell of warm butter, bubbling batter, and something sweet in the air sets the tone the moment you step into this crêpe making class in Austin! You’ll ease into the rhythm of French crêpes as you learn how to make crêpes from scratch -- both delicate sweet crêpes and savory buckwheat galettes filled with classic egg, ham, and cheese. Everything is guided, friendly, and relaxed, so you can focus on having fun and building confidence as you cook.
You’ll work in pairs in a cozy, hands-on setting, learning proper spreading, flipping, and folding techniques using traditional tools (plus plenty of tips for pulling off the same magic at home with everyday gear). Along the way, you’ll explore the history behind French crêpes, smart flavor pairings, and how a solid crêpe recipe can flex with the seasons. Think local toppings, comforting classics, and just enough technique to make it all click.
This 2.5-hour workshop is led in English with a French flair and includes all ingredients, equipment, digital recipes, and a local cider or artisan lemonade to sip as you cook. You’ll enjoy one savory galette and one sweet crêpe you make yourself -- making this a feel-good pick for date ideas, dessert classes, or memorable things to do in Austin that leave you full, happy, and inspired!
What you'll get
  • One savory buckwheat galette and one sweet crêpe you make and eat!
  • Digital recipe cards to take home
  • Practical skills: spreading, flipping, and folding crêpes with classic techniques
  • Knowledge of French crêpe history, batter styles, and flavor pairings
Knowledge required
All skill levels are welcome!
What to bring
  • A love for desserts and an enthusiasm to learn!
  • An open mind
Suitable for

This class is great for a team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom or Xmas gift.

Location

1305 Briarcliff Boulevard, Austin, TX

French Crêpe and Buckwheat Galette Class location
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Your teacher

The French Fold
The French Fold

female Women-owned

The French Fold was founded in Austin, Texas by Stéphanie, who brings the art of French cooking and culture to life through hands-on, joy-filled workshops. Born and raised in France, she grew up immersed in the rhythms of home cooking -- especially the simple pleasure of gathering around a pan to make warm, perfectly folded crêpes. After moving to Austin, recreating those familiar flavors and moments became a way to stay connected to her roots, and eventually inspired the creation of The French Fold.
Long before it became a business, Stéphanie’s love of cooking was shaped by watching her grandmother cook with instinct and heart, turning the most humble ingredients into meals that brought everyone together -- loud, happy, and always welcoming! That sense of warmth, connection, and shared experience is at the center of every workshop. French crêpes are a perfect expression of that spirit: endlessly versatile, approachable, and full of possibility. At The French Fold, guests learn the small but meaningful techniques that elevate crêpes from good to truly special, building confidence they can carry back into their own kitchens.
Teaching is core to The French Fold’s philosophy. Stéphanie holds a Ph.D. in Linguistics from The University of Texas at Austin and has years of experience designing engaging courses, workshops, and immersive learning experiences. She has also spent over six years working in the tech industry as a Localization Program Manager, making her especially skilled at leading groups and facilitating team-building events. Food-handling certified in the State of Texas, she brings care, organization, and professionalism to every experience -- welcoming beginners, food lovers, and the French-curious alike to cook, connect, and enjoy something truly memorable.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production austin Austin TX US austin