Gourmet Pizza Class

Master classic Italian cuisine in this creative Los Angeles cooking class with pizza and ice cream.



3 hours Location Comes to you Class size 5 to 35 guests   $80

Experience the authentic flavors of Italy at our Italian cooking class in Los Angeles. In this workshop, you will learn how to craft delicious pizzas to take home, including Basil Pesto, Artichoke & Burrata Pizza with Arugula; Mushroom, Goat Cheese & Prosciutto Pizza with Truffle Oil; and BBQ Chicken Pizza with Red Bell Pepper, Mushroom & Mozzarella.
Don't worry if you're new to cooking – our class is designed for all levels, and our friendly instructors will guide you every step of the way. You will be working with fresh ingredients and learning essential techniques in a relaxed and supportive environment.
Throughout the workshop, you will be surrounded by the enticing aromas of Italian herbs and freshly baked pizza. As you knead the dough and create your toppings, you'll feel a sense of accomplishment and joy as you bring these classic dishes to life.
By the end of the class, you'll not only have newfound confidence in Italian cooking, but you'll also walk away with the skills to impress your friends and family with homemade pizzas. Get ready to indulge in a fun and interactive activity that will leave you inspired to continue your culinary journey.
Three different kinds of pizza:
  • Basil Pesto, Artichoke & Burrata Pizza with Arugula
  • Mushroom, Goat Cheese & Prosciutto Pizza with Truffle Oil
  • BBQ Chicken Pizza with Red Bell Pepper, Mushroom & Mozzarella
What you'll get
Hands-on experience making pizza dough from scratch
Knowledge required
All skill levels are welcome!
What to bring
  • A smile and lots of enthusiasm!
  • You are welcome to bring wine and beer to enjoy during the class
Suitable for
Location

Your teacher can travel within 30 miles of Downtown LA, to a venue of your choice.

Gourmet Pizza Class location
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Your teacher

Seyhan Ozuygun
Seyhan Ozuygun

female Women-owned

Hi, I'm Chef Seyhan, a professional chef based in New York with a passion for connecting cultures through food. Originally from Turkey, I specialize in Mediterranean and Turkish cuisines, but I also love teaching Asian classics like dumplings, sushi, and more. With experience in both fine dining and home-style cooking, I enjoy sharing not just recipes, but also the stories and techniques behind them.
My classes are hands-on, welcoming, and designed for all skill levels. Whether you're rolling your first sushi or layering baklava for the first time, I’ll guide you step by step in a relaxed and friendly environment. Let's cook, learn, and have fun together!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles