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$135 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Your venue, within 30 miles of San Marcos, CA
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
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You can choose add-ons later, when you book
(Thai sticky rice with mango)
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You'll be in good hands. This teacher is rated 5 out of 5, from 29 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $135 per guest
True Taste of Thai usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceThai Street Foods Class
Learn to make your favorite Thai street foods in this San Diego cooking class.
True Taste of Thai
5.0 (29)
ClassBento donates
with every booking to
2 hours
Comes to you
2 to 100 guests
$135
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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arrow_right_alt arrow_downward- Tom Yum Soup - Lemongrass soup with shrimp and mushrooms
- Stir-fried garlic chicken with steamed broccoli
- Kao Pad Krathiem - Thai garlic fried rice
- Recipes can be made vegetarian, gluten-free, or peanut-free.
- If the location is more than 30 miles from zip code 92069, we may ask an additional fee for traveling cost.
What you'll get
All of the ingredients to make 2 servings of each menu item.
Read more details
Knowledge required
Beginner-friendly
What to bring
No requirements. Just have fun!
Add-on available for this class
- Thai sticky rice with mango ($35)
Suitable for
This class is great for a date idea, team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a fun gift for her, gift for mom, Xmas gift or gift for couples.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Your teacher
Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family. Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.
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