Teens Focaccia Bread Making Class

Gather for a beginner's bread making class in NYC for teens where you'll make delicious, fluffy, focaccia.


NY Cake Academy
NY Cake Academy
4.9 (147)

12 to 18 years     3 hours Location Flatiron Class size 8 to 30 guests   $130

Join us for a hands-on focaccia bread-making class in Manhattan, where you’ll learn to make fresh, flavorful focaccia — all handmade!
In this class made for teens, students will work with simple ingredients to prepare focaccia dough, learning the basics of mixing, kneading, proofing, topping, and baking. Our instructor will guide you step by step through the process, helping you understand how focaccia develops its light, airy texture and golden finish.
You’ll learn how to handle the dough, give it time to rise, and prepare it for baking with classic focaccia toppings. Whether you’re new to bread-making or simply want to get more comfortable working with dough, this workshop is designed to be approachable and pressure-free.
Whether your teen is an aspiring baker looking to learn how to make bread or looking for fun things to do in NYC, they'll leave with a fluffy loaf made from scratch and the skills to recreate it at home!
What you'll get
A focaccia loaf made by you!
Knowledge required
Beginner-friendly! Made for teens.
What to bring
We recommend wearing casual clothing that you won’t mind getting a little flour on, and flat, comfortable shoes. Open-toed shoes and sandals are not recommended, as this is a safety concern when working within a kitchen. Long hair should be tied back.
Suitable for

Suitable for adults, and kids (minimum 12 years old).

Adult accompaniment is not required.

Location

118 W 22nd St, New York, NY 10011

Teens Focaccia Bread Making Class location
Verified reviews


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Your teacher

NY Cake Academy
NY Cake Academy

4.9 (147)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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2026-11-20 15:00:00
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