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$115 - $125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $115 - $125 per guest (Earlybird price of $115 applies if you book into a public session 15+ days ahead. $250 per class surcharge applies for private classes)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceTraditional Pasta Making Class
Master fresh pasta from scratch in Los Angeles using rolling pins, pasta machines, and KitchenAid techniques!
ClassBento donates
with every booking to
2 hours
Comes to you
1 to 6 guests
$115 - $125
(Earlybird price of $115 applies if you book into a public session 15+ days ahead. $250 per class surcharge applies for private classes)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Handcrafting Fresh Pasta with a Manual Pasta Machine
Pass the dough through the manual pasta machine several times, gradually reducing the thickness to create smooth, uniform pasta sheets ready for cutting or filling.
Rolling Fresh Pasta with a Rolling Pin
Flatten the dough using a rolling pin until it becomes thin and even, preparing it for shaping or cutting.
Fettuccine Pasta in Different Colors
In my classes, I also share with students how to naturally color pasta dough using plant-based ingredients to create beautiful and vibrant pasta.
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
money_off
Save $10 per guest, when you book 15+ days before a session
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Upcoming dates for Traditional Pasta Making Class
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:43pm; availability and price are confirmed live when booking on this page.
3 upcoming dates between 25 Nov 2026 and 9 Dec 2026.
- Wed, Nov 25 2026, 7pm-9pm, $125 per person
- Wed, Dec 2 2026, 7pm-9pm, $115 per person (early-bird)
- Wed, Dec 9 2026, 7pm-9pm, $115 per person (early-bird)
What you'll get
- Hands-on cooking instruction
- You’ll leave with new skills, confidence, and the ability to recreate authentic handmade pasta in your own kitchen!
- Includes Digital Recipe Card with all instructions
See available dates or Gift
See booking options
Knowledge required
All skill levels are welcome!
What to bring
- A love for pasta!
- Enthusiasm to learn and get cooking
Verified
reviews
Recent reviews of Traditional Pasta Making Class
- 5/5 from Maria Pacheco, attended Jul 2026: All of us in our group had a fantastic time. It was exciting to make pasta from scratch and it was so much fun. Anabell is an excellent teacher!
- 5/5 from Lindsay Marie Morris, attended Jun 2026: I purchased two spots for my husband and I as part of his birthday present. Chef Anabell made our evening truly special. We made two types of pasta, ivory and pale green with spinach water, and a hearty mushroom red sauce. We learned how to use two machines and how to roll and slice Nonna-style. All was delicious and made pretty with edible flowers and basil. Then, the chef surprised us with a delicious birthday cake llt with candles. Highly recommended for couples or solo.
Your teacher
Plant Based Chef Anabell is a passionate plant-based chef dedicated to creating nourishing food that supports both wellness and flavor. Founded by Anabell Pariser, the brand centers on wholesome, thoughtfully prepared dishes made with organic ingredients and free from refined sugars, oils, and preservatives. Through her cooking, private chef services, and handcrafted baked goods, Anabell invites people to experience how vibrant, plant-based meals can heal, energize, and bring joy to the table. Every recipe is prepared with intention, care, and a deep belief that food should nurture both the body and the soul!
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