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Nixtamal Tortilla Making Class

Experience the magic of masa in LA area with this hands-on tortilla-making class.

Dona Karina

5.0 (6)

ClassBento donates with every booking to

3 hours

Comes to you

5 to 15 guests

$90

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Overview

Reviews

Teacher

What you'll do

Learn the art of crafting authentic corn tortillas in this fun, hands-on cooking class! This tortilla-making class with Chef Mildred Moreno is your perfect chance to discover how to make homemade tortillas from scratch—no stress, just fun and hands-on learning.

You’ll dive deep into the ancient Mesoamerican technique of nixtamalization, unlocking the secrets behind how to make masa dough using heirloom corn. Watch and feel the magic as you transform fresh masa into warm, soft corn tortillas right before your eyes. Whether you’re curious about how to make corn tortillas or simply looking for fun things to do in Long Beach, this class welcomes everyone with open arms and big smiles.

Chef Mildred’s warmth and passion bring cultural touch and a genuine love for ancestral foodways to every step. Hop on board and take part in a meaningful, delicious adventure you’ll want to share again and again!

What you'll get

Hands-on skill-building
Cultural insight
A fun, social experience
Fresh, warm tortillas you made yourself to enjoy!

See booking options

Knowledge required

All skill levels are welcome!

What to bring

Your appetite!
Enthusiasm to learn
Closed-toe shoes

Suitable for

This class is great for a team building activity, Christmas party, birthday or bachelorette party.

Location

Your teacher can travel within 50 miles of Long Beach, to a venue of your choice.

Verified reviews

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Your teacher

Dona Karina

5.0 (6)

Women-owned

My Story

I'm passionate about Pre-Hispanic and international cuisine. I love food in all its forms—the flavors, the stories behind each dish, the joy it brings, and the meaningful connections it creates. For me, cooking is not just about preparing meals—it's about celebrating culture, memory, and community.

I launched my chef business at the beginning of the pandemic, a time that challenged me but also opened the door to my dreams. Since then, I’ve had the incredible honor of working alongside some of the most talented personal chefs in California. Every collaboration has been a learning experience, and I’ve absorbed a wealth of skills and inspiration along the way.

I’m originally from Mexico, and my heart belongs to the coast. That’s why seafood is at the core of my favorite dishes—it takes me back to my roots, to the beaches I grew up near, and to the flavors that make me feel most alive. Cooking these dishes for my clients brings me so much joy, especially when I see their faces light up after the first bite. It reminds me exactly why I chose this path: because feeding people is my love language.

Now, I’m thrilled to begin a new chapter—teaching on ClassBento! Sharing my passion through hands-on experiences is something I've always dreamed of. I can’t wait to teach others how to explore bold flavors, connect with rich traditions, and gain confidence in the kitchen. Whether you’re a curious beginner or an adventurous foodie, I’m excited to welcome you into my culinary world.

Let’s cook, learn, and make something delicious together.

5.0

$90 per guest

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$90 per guest

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For groups of 5 to 15 guests

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