Private Chef Virtual Cooking Class

In this exciting virtual cooking class, you’ll have the opportunity to unleash your inner foodie and learn how to cook alongside passionate chefs from the comfort of your own kitchen! Whether you're a cooking enthusiast or a beginner, this interactive experience is perfect for connecting with colleagues, friends, or celebrating special events like bachelorette parties, birthdays, or team-building activities.From the convenience of your home, our skilled chefs will guide you through each step of the cooking process, ensuring you gain valuable culinary skills in a fun, supportive, and engaging environment. Our chefs will provide real-time instructions, making it easy for everyone in your group to follow along and feel confident in their cooking abilities.The class will kick off with two delectable chef-made canapés that will get your taste buds tingling. After that, you'll dive into creating your own culinary masterpieces. You can choose a specific cuisine or dish you'd like to master, select from our rotating sample menus, or let the chef surprise you with a customized menu tailored to your group’s preferences and dietary needs. Here are a few sample menus from our chefs:Chef Miku’s Modern Australian Menu:

• Canapé: Seared scallops, anchovy mousse, chives
• Canapé: Mini quiche with Roquefort, walnuts & red wine reduction
• Entrée: Confit duck, quince, vegetable crisps, GF toast
• Main: Black Angus beef tenderloin, black mash, cauliflower, almond slivers

Chef Tim’s Asian-Fusion Menu:

• Canapé: Shellfish aioli, Korean chili, prawn, ginger & spring onion
• Canapé: Cauliflower tart with caviar
• Entrée: Prosciutto-wrapped quail breast, charred rockmelon, pumpkin dressing
• Main: Charcoaled beef short rib, leek, Lombok pickle, croquette

Chef Anton’s Middle Eastern Menu:

• Canapé: Roasted cauliflower, burnt tomato salsa & oregano
• Canapé: Liver pâté with pistachios & cherry tomato jam
• Main: Spiced Moroccan lamb shank, Reblochon potato purée, roasted fennel
• Dessert: Dark chocolate soil, gold leaf, summer berries, matcha powder

At the end of the class, you'll have the pleasure of devouring all of your amazing creations! Feast on a delectable entrée or dessert, followed by a mouthwatering main meal. You'll leave with not only a full belly but also the confidence to recreate these delicious recipes at home. Read more details