Coconut Curry Halibut

A light, indulgent dish of halibut in coconut curry sauce with baby bok choy, served over fragrant jasmine rice.



1.5 hours Class size 1 to 10 guests   $65

Get ready to explore vibrant, global flavors in this fun and hands-on cooking experience. In this live, interactive class, you’ll learn how to prepare delicate halibut in a rich, aromatic coconut curry sauce, perfectly complemented by tender baby bok choy and fluffy jasmine rice. We’ll guide you step-by-step as you build layers of flavor - balancing creamy coconut milk with warm spices, bright citrus, and just the right amount of heat. You’ll learn how to cook halibut to perfection so it stays moist and flaky, while creating a silky sauce that brings the whole dish together. As your meal comes together, you’ll pick up essential techniques for seasoning, timing, and presentation, helping you turn simple ingredients into a restaurant-worthy dish. Come ready to cook, ask questions, and enjoy the process - this is a dish that feels as impressive as it is approachable.
Suitable for
This class is great for team building and other group events.
Your teacher

Plat du Jour
Plat du Jour


I have been cooking and entertaining for over 25 years. I am excited to share my knowledge and culinary expertise with you. I offer a diverse range of online cooking classes designed for home chefs of all skill levels looking to expand their repertoire and elevate their culinary skills with hands-on guidance. I am a master at creating a warm and welcoming setting for guests, as well as crafting seasonal menus featuring high-quality ingredients. What started out as planning dinners for my family of five has turned into a true passion for cooking. I have created special dishes for my kids (now adults) and unique menus for dinner parties. Plat du Jour, French for “Today’s Special”, is all about creating “special” dishes.
I love to recreate meals from restaurants while adding my own twist. My husband is my guinea pig, my business consultant and my cheerleader. My greatest reward is seeing the reaction on people’s faces after their first bite of my food. For years my friends have asked me to teach them to cook. The gratification I feel when they realize they have made a delicious dish on their own is immeasurable. Having been informally trained through courses at the Culinary Institute of America in Hyde Park, New York and through cooking classes in France, Italy, Spain, China and Vietnam, I look forward to sharing my tips and tricks with cooks of all ages.
I love the beach, fine wine and dinner table conversations.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city