Roses, Roquefort and Rosé

Sip rosé. Style boards. Skip the trust falls.



1.5 hours Location Comes to you Experience size 1 to 45 guests   $120 - $130 ($130 per guest when you book for 1+ guests, $120/guest for 3+ guests)

Some classes feel like a class. This one feels like a really good afternoon. You'll spend two hours hands-on, building beautiful, photo-worthy charcuterie boards from scratch. You'll learn the techniques that turn a "nice cheese plate" into a board people stop in their tracks to photograph: how to fold prosciutto into delicate ribbons, slice and fan cheeses for visual contrast, balance flavors and textures across the spread, and master our famous salami rose. (It's easier than it looks. Wait until you see your group's faces when they nail it.)
Every board is paired with chilled rosé and complementary wines, or our full non-alcoholic mocktail menu if your group prefers zero-proof. Either way, nobody sits out.
Perfect for:
  • Friends celebrating
  • Families gathering
  • Bridal and baby showers
  • Birthdays and milestones
  • Bachelorette parties
  • Date nights
  • Mother-daughter days
  • Corporate team events
  • Any group looking for something more memorable than another dinner reservation
Phoenix-based. Air-conditioned. All skill levels welcome. No experience required.
What you'll get
You'll leave with:
  • A stunning board you styled yourself
  • The techniques to recreate it for any future gathering
  • A camera roll worth showing off
  • Probably a new favorite cheese
Knowledge required
This is a beginner-friendly course.
What to bring
No requirements necessary!
Add-on available for this class
  • Wine Pairing ($20)
You can add this when you book (optional).
Location

Your host can travel within 20 miles of Phoenix, to a venue of your choice.

Roses, Roquefort and Rosé location
Your host


I started out in business, like so many people do, focused on building a career and doing what was expected. As I got older, I found myself coming back to what I really enjoyed. For me, that has always been food.
Some of my earliest and most meaningful memories are baking with my grandmother. Those moments stayed with me. It was never just about the food. It was about time together, learning something with your hands, and creating something you could share. That feeling is what led me back to the kitchen.
Rustic Charcuterie and Barkuterie grew from that place. What started as cooking and creating boards for friends and small gatherings turned into something much bigger. People connected with it. They were not just interested in the boards themselves, they wanted to learn how to create that same experience for their own friends and families.
That is where teaching became a natural next step. I genuinely enjoy working with people and helping them feel comfortable trying something new. My approach is simple and practical. I focus on quality ingredients, balance, and showing you how to build something that looks great and tastes even better. This is not about perfection. It is about creating something you are proud to put on the table.
The classes are designed to feel relaxed and social. Whether it is a date night, a girls night, or a group event, the goal is to create an experience where people can connect, learn, and enjoy themselves. You are not just learning how to build a board. You are creating a moment.
One of the more unique parts of what we do is Barkuterie. We create thoughtfully sourced, dog-friendly boards so that people can include their dogs in the experience as well. It has been a fun and meaningful extension of the business and something our clients really love.
Over time, I have had the opportunity to create experiences for private events, celebrations, and corporate groups. That hands-on experience is what shapes how I teach. Everything we do in class is meant to be approachable and repeatable in your own home.
Now I get to bring that same sense of joy and connection that I experienced growing up to so many others. That is what makes this work meaningful to me.
If you leave with something you are proud of and the confidence to do it again, then I have done my job!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production phoenix Phoenix AZ US phoenix