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$85 - $95 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $95 per guest ($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
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card_giftcard Gift an experienceBeignets Baking Class
Learn how to make homemade beignets in this French baking class in NYC!
ClassBento donates
with every booking to
2.5 hours
East Village
10 to 20 guests
$85 - $95
($95 per guest when you book for 1+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
What you'll do
If you're looking for the perfect donut recipes, have you ever tried making homemade beignets? In this baking class in NYC, you'll learn how to make beignets, also known as the French version of a donut, that will have you skipping trips to the NYC donut shops! In this hands-on baking class, you will learn how to prepare delicious fried puff pastries while understanding how to use yeast dough. Your chef will teach you techniques to bake and fry your dough to create delicious donuts. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as homemade chocolate and fruits.These tasty treats are a fun dessert for parties or a sweet way to start your day! You'll have plenty of homemade beignets to take home with you and share with your family and friends, as well as the knowledge and baking skills to recreate the beignet recipes at home! If you're looking for fun baking classes, things to do in East Village, unique birthday party ideas, or the perfect activity for a bachelorette party, try this baking class. You'll learn baking techniques from a professional chef and have a fun experience along the way. Please Note
- This class is open to kids 14-17 for a discounted price of $75. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
- Students work in groups of 4 (maximum)
- Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
- BYOB: All our events are "bring your own bottle"!
- Once a booking is confirmed, you cannot add additional guests to your booking.
What you'll get
You will go home with their own beignets, well as recipes and detailed instructions to prepare these at home for family and friends!
Read more details
Knowledge required
All skill levels are welcome!
What to bring
BYOB (optional)!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
104 E 7th St, New York, NY
This venue is within walking distance of 1 Av and Astor Pl stations
Verified
reviews
Recent reviews of Beignets Baking Class
- 5/5 from Ray Konopka, attended Feb 2026: Chef Simon was the best!
- 5/5 from Amy Martinez, attended Jan 2026: Amazing class!
- 5/5 from Luzia Fernandes, attended Jun 2025: AAA+++teacher friendly, teach very well I really recommend
- 5/5 from Mawele Shamaila, attended Sep 2024: 1. Learning to make Beignets Baking as a first attempt in baking 2. Excellent, very patient and knowledgeable 3. Very good and intimate 4. No complaints at all 5. Making Beignets and I was very happy with the results 6. The class was very much worth it and will recommend to friends 7. Everything and to see the baking I had created
- 5/5 from Cia Marion, attended Feb 2023: Great class—we made a LOT of beignets. Chef Jen very knowledgeable. Would do another class.
- 5/5 from Alanna Guzman, attended Oct 2022: Chef Jen was excellent! Made class fun and gave clear and easy to follow instructions. Location was great and class was very enjoyable! Will definitely return for more classes :).
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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