Vietnamese Summer Rolls Sesame Noodles and Raspberry Sorbet Class

Master a fresh, multi-course Asian-inspired menu in this hands-on cooking class at NY Cake Academy in Flatiron!In this vibrant, flavor-packed workshop, you'll learn how to create Vietnamese summer rolls packed with crisp vegetables and herbs, toss warm noodles in a savory sesame sauce, whisk together a rich dipping peanut sauce, and churn a tart, refreshing raspberry sorbet for dessert. Guided step-by-step by our expert chef instructors, you will master essential rolling, sauce-emulsifying, and frozen dessert techniques — from rehydrating delicate rice paper wrappers to balancing savory, nutty, and tangy flavor profiles, and churning a vibrant berry sorbet.Here's what you'll do:

• Assemble Vietnamese Summer Rolls: Learn the techniques for softening rice paper sheets, layering fresh herbs, crunchy vegetables, and rolling tight, beautiful summer rolls.
• Make Savory Sesame Noodles and Peanut Sauce: Whisk creamy, aromatic peanut dipping sauce and toss tender noodles in a toasted sesame-soy dressing finished with green onions and sesame seeds.
• Emulsify a Creamy and Savory Sauce: Balance peanut butter, soy, garlic, sesame oil, and rice vinegar into smooth, restaurant-quality sauces.
• Churn Refreshing Raspberry Sorbet: Blend real raspberries into a bright, velvety frozen sorbet to serve as a sweet, tart dessert course.

This beginner's cooking class is the place to be if you're seeking new cuisine. Join for a date, a team-building activity, or if you're looking for fun things to do in NYC. Leave with new easy recipes and a meal you made yourself!

• All fresh ingredients, rice paper, noodles, berries, cookware, sorbet churners, packaging, and a comprehensive recipe packet with step-by-step instructions for easy home cooking and dessert making.
• A meal container and dessert packaging packed with your freshly made summer rolls, peanut sauce, sesame noodles, and raspberry sorbet to take home and enjoy!

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