Sushi Making Class: Roll with It

Turn your kitchen into the best sushi spot in Chicago with this mobile cooking class.



2.5 hours Location Comes to you Class size 2 to 40 guests   $99 - $129 ($129 per guest when you book for 2+ guests, $99/guest for 10+ guests)

Host an unforgettable sushi-making class in Chicago — right in your own kitchen. This private, in-home cooking experience is perfect for anyone who wants to explore the art of sushi without leaving the comfort of home. Whether you’re planning a date night, birthday celebration, or team activity, this class brings a taste of Japan straight to your table.
In this hands-on Chicago sushi-making workshop, you’ll learn everything from cooking fluffy sushi rice to rolling with fresh fillings and practicing knife techniques. No prior experience is required—just come ready to learn and enjoy. Your chef will guide you step-by-step, making the process fun, interactive, and approachable for all skill levels.
We provide all the tools, fresh ingredients, and expert instruction—you simply bring the appetite and curiosity. By the end of class, you’ll have the skills and confidence to recreate sushi at home and the memories of a truly unique culinary experience in Chicago.
What you'll get
A full tummy and new sushi-rolling skills.
Knowledge required
No experience needed.
What to bring
An excitement to learn
Suitable for

This class is great for a date idea, team building activity, Christmas party, birthday or bachelorette party.

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Your teacher can travel within 15 miles of Portage Park, to a venue of your choice.

Sushi Making Class: Roll with It location
Verified reviews

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Recent reviews of Sushi Making Class: Roll with It

  • 5/5 from Mike Crollard, attended Feb 2026: Great class!!
Your teacher

Janet Cobb Coaching
Janet Cobb Coaching

5.0 (2)
female Women-owned

Janet has been cooking for as long as she can remember -- and she loves sharing that joy with others. Her passion is helping people feel confident, creative, and at ease in the kitchen. After attending culinary school in the 1980s, Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production chicago Chicago IL US chicago