Plant-Based Dessert Baking Class

Master plant-based desserts with a traveling baker who comes to you near Escondido!



2.5 hours Location Comes to you Class size 4 to 20 guests   $140 - $150 ($150 per guest when you book for 4+ guests, $140/guest for 8+ guests)

Make a Decadent Chocolate Mousse

Make a Decadent Chocolate Mousse

Learn how to create a silky-smooth plant-based chocolate mousse from scratch. You'll work with rich chocolate, explore techniques for achieving the perfect texture, and discover simple plating tips that transform this classic dessert into an elegant restaurant-worthy treat.


Assemble Strawberry Shortcake Puffs

Assemble Strawberry Shortcake Puffs

Build beautiful strawberry shortcake puffs using fresh strawberries, light cream filling, and flaky pastry. You'll practice dessert assembly techniques, learn how to balance flavors and textures, and add finishing touches that make each puff look as impressive as it tastes.


Bake Brown Butter and Salted Maple Pecan Sticky Buns

Bake Brown Butter and Salted Maple Pecan Sticky Buns

Create bakery-style sticky buns packed with toasted pecans, brown butter, and maple flavor. You'll learn how to prepare a rich filling, achieve a soft and tender texture, and finish your buns with a glossy topping for a dessert that's both comforting and beautifully presented!


Forget everything you thought you knew about plant-based desserts -- this baking class is about to change your mind, your menu, and maybe your whole dessert philosophy! A professional baker travels directly to your venue within 30 miles of Escondido, turning your space into a full-on patisserie experience for you and your crew. Whether you're dreaming up bachelorette party ideas, hunting for birthday party activities, or simply treating yourself and your squad, this class delivers.
You'll learn three showstopping plant-based dessert recipes from scratch: a silky chocolate mousse recipe built on rich flavor and elegant presentation, a stunning strawberry shortcake recipe layered with fresh fruit and airy cream puffs, and brown butter maple pecan sticky buns that are every bit as indulgent as they sound. Every technique -- from flavor balancing to glossy finishes to beautiful plating -- is taught with beginners in mind, so you can walk in curious and walk out confident.
No dairy, no intimidation, no problem. These are approachable, recreatable dessert ideas you'll actually use again for dinner parties and celebrations long after class ends. You'll leave with real skills, real recipes, and real proof that plant-based baking is anything but boring.
Menu:
  • Chocolate mousse
  • Strawberry shortcake puffs
  • Brown butter maple pecan sticky buns
What you'll get
  • Printed recipes to recreate at home
  • Chocolate mousse, strawberry shortcake puffs, and brown butter maple pecan sticky buns to enjoy!
  • Practical baking skills and professional techniques
  • Confidence to recreate elevated desserts for celebrations or dinner parties
Knowledge required
All skill levels are welcome!
What to bring
  • A love for desserts!
  • Enthusiasm to learn and bake
  • A smile
Suitable for

This experience would also be a cool gift for her, gift for mom or Xmas gift.

Location

Your teacher can travel within 30 miles of Escondido, to a venue of your choice.

Plant-Based Dessert Baking Class location
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Your teacher

Adina's Delicacies
Adina's Delicacies

female Women-owned

Adina's Delicacies is a gourmet private chef and catering brand led by Chef Adina, a passionate culinary professional with over a decade of experience crafting extraordinary food experiences! Whether it's an intimate dinner party, a wedding, a corporate gathering, or a special celebration, Adina's Delicacies brings a world-class dining experience right to your doorstep -- handling everything from menu planning and shopping to cooking, serving, and cleaning up.
Chef Adina's menus are as diverse as they are delicious, drawing inspiration from cuisines across the globe -- from classic French and rustic Italian to vibrant Asian, Mediterranean, Indian, and elevated plant-based fare. She uses fresh, locally sourced ingredients to create dishes that are as beautiful to look at as they are to eat. Beyond the kitchen, Adina's Delicacies also offers hands-on cooking classes and has earned recognition as an award-winning cookbook author, with her Vegan Flavors of The World series taking home multiple prestigious honors, including the 2025 Zibby Award for Best Book for the Foodie and the 32nd Gourmand Award for the Vegan category. There's truly something wonderful for every food lover here!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-diego San Diego CA US san-diego