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$100 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $100 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMillefeuille French Pastry Class
Craft millefeuille in this French pastry class in Chelsea!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
2 hours
Flatiron
8 to 30 guests
$100
What you'll do
Discover the art of millefeuille, an elegant layered puff pastry French dessert also known as the Napoleon cake, in this immersive baking class in Manhattan. Perfect for dessert lovers looking to have an unforgettable day, whether flying solo or sharing it with friends and family, this baking workshop in NYC will teach you how to assemble bakery-worthy slices of crisp, buttery puff pastry, layered with silky-smooth pastry cream.Under the guidance of an expert instructor from NY Cake Academy in Manhattan, you’ll work with pre-baked puff pastry to focus on the fun parts—piping pastry cream, stacking layers, and adding a beautiful glaze. You’ll explore traditional decoration techniques with classic fondant or rich chocolate glaze, and even learn ways to customize your millefeuille with modern flavor twists.All tools and ingredients are provided, so you can relax and enjoy the process. By the end of the class, you’ll leave with your own beautifully assembled millefeuille slices and professional tips for achieving and recreating this refined French pastry at home. Please Note In order to ensure a great experience for all, participants who arrive more than 15 minutes late will not be allowed to join the class and will forfeit their tuition. No refunds or rescheduling will be permitted.
What you'll get
- Step-by-step instruction from start to finish
- All ingredients and tools provided
- Learn professional tips for clean layering and decoration
- Customize your millefeuille with classic or modern fillings
- Take home your own beautifully assembled millefeuille slices
Knowledge required
Beginner-friendly!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
NY Cake - 118 W 22nd St, New York, NY
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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