Make Crudité Platter with 3 Dips

Learn to create a stunning veggie platter and delicious homemade dips in this online cooking class!



1 hour Class size 1 to 20 guests   $50

Get ready to elevate your veggie game in this fun and colorful virtual cooking class! You’ll learn how to transform everyday vegetables into a stunning crudité platter—complete with three easy, flavor-packed dips that are as beautiful as they are delicious.
In this interactive online experience, we’ll cover creative cutting techniques and clever arrangement tips to make your board pop. From crisp carrots to crunchy cauliflower, you’ll learn how to prep and present fresh produce like a pro. Then, we’ll whip up three bold, crowd-pleasing dips—think creamy, zesty, and herby—to pair with your vibrant platter.
Don’t worry if you’re new to the kitchen! This online cooking class for beginners is welcoming and approachable, with step-by-step guidance and plenty of expert tips. You’ll get flexible ingredient swaps, live support, and hands-on practice to help you build confidence in your own kitchen.
Whether you’re prepping for a party or just want to treat yourself to something fresh and festive, this at-home cooking class is the perfect pick. By the end, you’ll have a party-ready crudité board (and three dips to match!)—plus the skills to impress at your next get-together.
Knowledge required
Perfect for beginners!
What to bring
I will send a list of ingredients 5 days before the class.
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a cool gift for her, gift for mom, Xmas gift or gift for couples.

Your teacher

Plat du Jour
Plat du Jour


I have been cooking and entertaining for over 25 years. I am excited to share my knowledge and culinary expertise with you. I offer a diverse range of online cooking classes designed for home chefs of all skill levels looking to expand their repertoire and elevate their culinary skills with hands-on guidance. I am a master at creating a warm and welcoming setting for guests, as well as crafting seasonal menus featuring high-quality ingredients. What started out as planning dinners for my family of five has turned into a true passion for cooking. I have created special dishes for my kids (now adults) and unique menus for dinner parties. Plat du Jour, French for “Today’s Special”, is all about creating “special” dishes.
I love to recreate meals from restaurants while adding my own twist. My husband is my guinea pig, my business consultant and my cheerleader. My greatest reward is seeing the reaction on people’s faces after their first bite of my food. For years my friends have asked me to teach them to cook. The gratification I feel when they realize they have made a delicious dish on their own is immeasurable. Having been informally trained through courses at the Culinary Institute of America in Hyde Park, New York and through cooking classes in France, Italy, Spain, China and Vietnam, I look forward to sharing my tips and tricks with cooks of all ages.
I love the beach, fine wine and dinner table conversations.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city