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$139 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Read FAQs (1)
Will there be a gluten-free option?
No, this class includes only wheat based breads.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Will there be a gluten-free option?
No, this class includes only wheat based breads.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $139 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceHands on Sourdough Bread Workshop
Learn how to make the perfect loaf of sourdough bread!
ClassBento donates
with every booking to
2.5 hours
Comes to you
8 to 20 guests
$139
What you'll do
You will learn all about sourdough and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermented foods.
- DEMO: We’ll show you how easy it is to start making naturally leavened bread yourself at home!
- TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop.
- DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!).
What you'll get
- A dough made with organic flour to finish and bake at home
- Recipe cards and instructions on baking bread and maintaining starter
- Samples of sourdough bread and sourdough recipes
- Susie, a 7-year-old San Diego sourdough starter
- Dough scraper to shape and turn dough
Knowledge required
None. Beginners welcome!
What to bring
- Heavy mixing bowl; at least 3 quarts size would be best
- Digital kitchen scale (we have some too, but it will make it faster if some people like you bring one)
- Clean dish towel (to cover your dough in the bowl)
- Thin spatula or dough whisk, if you have one
- Pint-size or larger mason jar with a lid to capture your sourdough starter.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
FAQ
Will there be a gluten-free option?
No, this class includes only wheat based breads.
Your teacher
Fermenters Club is a vibrant, community-driven organization on a heartfelt mission: to improve people's lives by teaching them the why and how of making and enjoying fermented foods, and to build communities that are -- as they lovingly put it -- connected through their guts. Founded in 2011 by Austin Durant, Fermenters Club has grown into a welcoming home for anyone curious about the ancient art of fermentation, whether you're a total beginner or a seasoned jar-stuffer.From sauerkraut and kimchi to kombucha, miso, sourdough, and beyond, Fermenters Club offers something for everyone -- hands-on workshops, self-paced online courses, live virtual classes, recipes, tools, and even a published cookbook, Fearless Fermenting. Austin has taught hundreds of classes, hosted fermentation festivals drawing over a thousand attendees, and collaborated with leading gut microbiome researchers at UC San Diego. Whether you're looking to nourish your body, explore a new hobby, or simply find your people, Fermenters Club throws open the door and says: pull up a jar and join us!
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
-
Local support from our US-based team, rated 5 stars by customers
-
ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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