Pasta and Tiramisu Cooking Class for Families

Enjoy making fresh pasta and tiramisu with the whole family in this hands-on cooking class in Manhattan!


NY Cake Academy
NY Cake Academy
4.9 (147)

3 hours Location Flatiron Class size 1 to 12 guests   $150

Spend a delicious evening cooking together in this hands-on family pasta-making class in Manhattan! Families will learn how to make fresh pasta from scratch, starting with simple dough mixing and kneading before rolling, cutting, and shaping the pasta into classic styles.
Our instructors will guide everyone every step of the way, making the process approachable, fun, and easy for both kids and adults to join in. This Italian cooking class is designed as a shared cooking experience, giving families the chance to work together, learn basic pasta-making techniques, and enjoy the satisfaction of turning simple ingredients into a fresh, handmade meal.
At the end of class, families will sit down together to enjoy the pasta they created, followed by a serving of tiramisu for dessert. Perfect if you're looking for family-friendly activities in NYC, this is a relaxed and social way to spend time together, learn something new, and enjoy a handmade Italian dinner!
What you'll get
Make your own pasta dish and tiramisu dessert as a family!
Knowledge required
Beginner-friendly!
What to bring
  • We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen.
  • Long hair should be tied back.
Suitable for

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids (the adult may observe for free).

Location

118 W 22nd St, New York, NY 10011

Pasta and Tiramisu Cooking Class for Families location
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Your teacher

NY Cake Academy
NY Cake Academy

4.9 (147)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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2026-11-20 15:00:00
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