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$110 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 14+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $110 per guest ($125 per guest when you book for 10+ guests, $120/guest for 10+ guests, $115/guest for 10+ guests, $110/guest for 10+ guests)
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French King Cake Baking Class
Learn how to bake a Galette des Rois in this baking class in NYC!
ClassBento donates
with every booking to
3 hours
East Village
10 to 20 guests
$110
($125 per guest when you book for 10+ guests, $120/guest for 10+ guests, $115/guest for 10+ guests, $110/guest for 10+ guests)
What you'll do
Learn how to make a classic Christmas treat in this baking class in Manhattan! If you're looking for festive activities or new traditions, this is the perfect way to connect with friends or family and learn new recipes. The Galette des Rois honors the Epiphany, the story of the Three Kings visiting an infant Jesus Christ. This recipe is perfect for anyone who celebrates the holiday or is looking for Christmas recipes to impress with this holiday season. This is a beginner friendly baking class with expert guidance in a hands-on and welcoming environment. Learn pastry making skills such as how to make puff pastry and delicious fillings! You will go home with a traditional almond Galette des Rois and an apple Galette des Rois. You will also go home with the skills to make puff pastry, frangipane (almond cream) filling, and apple filling, which are skills you can use for many other recipes! Please note
- The kitchen will be open 10 minutes before the listed class time. The class will start promptly at the listed time.
- In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
- Students work in groups of 4 (maximum)
- Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
- BYOB: All our events are "bring your own bottle"!
- Groups work in a maximum of four people.
- This class can accommodate teens (14-17). They must be accompanied by a paying and participating adult. Please reach out for special pricing.
What you'll get
A traditional almond Galette des Rois and an apple Galette des Rois.
Read more details
Knowledge required
Beginner-friendly.
What to bring
BYOB.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 14 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Location
104 E 7th St, New York, NY
This venue is within walking distance of 1 Av and Astor Pl stations
Verified
reviews
Recent reviews of French King Cake Baking Class
- 5/5 from Lindsey Roberts, attended Jan 2025: Emily was an exellent teacher and a friendly face. Redeemeing the card was super easy. The class was fun and I learned A LOT. I was very excited to learn how to make a puff pastry and can not wait to use the recipe that Emily provided and make again at home. This has opened up a lot of my abilities in baking. I was able to go home with two French King Cakes that I shared and everyone was extremely impressed and enjoyed very much. The class was small which meant that I could ask a lot of questions and really benefit from a one on one coaching from a real baking proffessional. It was truly an amazing and educational experience. It was a gft from my wife and I thoroughly enjoyed it. I would certainly recommend to anyone. I will be returning often to take a different classes, this is a great place. Thank You
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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