Hands-On Sushi Making Workshop

Discover how to make fresh handmade sushi rolls in this mobile sushi-making class in the Long Beach area!



2.5 hours Location Comes to you Class size 1 to 10 guests   $125

Get ready to slice, roll, and savor your way through a hands-on sushi-making class that's perfect for birthdays, date nights, in-office team-building activities, or if you’re just looking for fun things to do in Long Beach. In this mobile class that can travel up to sixty miles to you, you'll learn how to prepare sushi rice the right way, roll your own temaki (hand rolls), and practice a variety of rolling techniques, all while picking up tips passed down from six years of professional sushi-making experience.
No kitchen experience needed! This class is relaxed, friendly, and built for total beginners, so come as you are and don't worry about getting every roll picture-perfect (we promise, even the pros started with a few wonky ones). You'll get plenty of hands-on guidance along the way, along with real sushi ingredients, proper tools, and lots of laughs.
By the end of class, you'll have a table full of sushi you made yourself and the skills and confidence to recreate it at home. Whether you're coming with a date, a friend, or flying solo, this is a fun, low-pressure way to spend an evening learning how to make sushil and making memories worth sharing!
What you'll get
Make your own rolls of sushi to enjoy!
Knowledge required
Beginner-friendly!
What to bring
All materials provided.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

Your teacher can travel within 60 miles of Long Beach, to a venue of your choice.

Hands-On Sushi Making Workshop location
Related reviews


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Your teacher

ArrozAgrio
ArrozAgrio


I began my sushi journey in 2020 during COVID. At the time, I was working full-time in a corporate office. When we transitioned to working from home, I realized I missed the interaction with my coworkers and the human connection. Remembering my love for food, I found a job as a kitchen assistant close to home. I started by peeling sweet potatoes, and six years later, here I am.
I’ve always had a love for food since childhood. I spent a lot of time in the kitchen with my grandparents, who loved to cook and nourish their loved ones. They inspired my passion for cooking and sharing food with others.
I love teaching because it’s my way of giving back to the world, even if it’s just one thing. It brings me joy to make learning fun and watch my students grow. Sushi is complex, yet very simple. I think making something look easy is doing it well. Many people believe sushi is much easier than it looks, but don’t worry—I’m here to help and make it fun!
I have six years of professional sushi experience and have worked in restaurants throughout Orange County, Los Angeles, and Long Beach. I’m a graduate of the Sushi Chef Institute in Torrance, where I trained under the late Master Chef Andy Matsuda. Since graduating, I’ve led private omakase experiences on yachts and other special events, as well as fun, hands-on sushi workshops. My goal is to create a welcoming experience where everyone leaves having learned something new and made great memories.
I look forward to meeting you!
Chef Topher

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles